When it comes to barbecue, it means boldness and enthusiasm.
As long as I consider you a friend,
I will treat you with all my heart.
Basically, the more noble treatment is "stepping on a beer box and eating barbecue".
As long as you are happy and as long as you can talk,
I will fight to the end day and night.
Also, we can grill anything.
We eat barbecue in the Northeast.
Whatever you want to eat, we can grill it for you.
Eat it once and the arrangement will be "clear" for you.
Let’s take a look at some of the “specialties” in barbecue. A grilled feast
Barbecue is the special dish, especially roasted goose heads and roasted goose wings. Roasted goose wings and roasted goose heads are all very delicious. The goose wings are so big that you can eat them in your mouth and are full of collagen. The goose head is also delicious. If you cut one goose head in half, it still feels a little greasy when you eat the second piece. Those who have never eaten goose wings can give it a try. The environment in the store is a bit messy, but there are really a lot of diners. It tastes pretty good if you eat one with each hand. You can also eat the tinfoil goose eggs, which is also a specialty of his family. They are fragrant and flavorful, and easy to eat. There are also roasted bones, and the meat is very large. This restaurant roasts bones by the pound. It has a really unique aroma after roasting. After eating, you will have endless aftertaste, remember to tear it up! Goodbye! bite! In addition, I recommend a teppanyaki grilled eggplant. The skin of the eggplant is removed, and it is very delicious when grilled.
The fish head is very delicious. The fish skin is fragrant, the fish meat is tender and tender, and the cartilage near the fish lip is very enjoyable. The whole fish head is grilled fresh and not fishy, ??and it goes well with wine. As popular as the grilled sole head is the charcoal-grilled bullfrog. The naturally strong garlic meat of the bullfrog brings a solid and tender texture.
Grilled sole fish head is a must-try. The fish skin is still sizzling with oil. When you tear it to the bottom along the texture of the fish, it will be crispy at first, and then the aroma of fish oil will burst out! There are many types of grilled skewers, such as grilled strawberries, grilled pineapple, grilled duck tongue, grilled tripe, grilled bird shells, etc.
The grilled fat sausage, paired with green and red peppers, looks very appetizing~ Sausage The skin is crispy and delicious, and the inside is springy. The visual effect of roasted beef bone marrow is absolutely perfect. A layer of secret seasoning is sprinkled on top, and the smell makes people want to eat it. When eating, you only need to scoop it up gently with a small spoon, and you don't have to worry about making a fool of yourself. Although the word melt-in-your-mouth is a bit cheesy, I really can't find any other words to describe it. As soon as you put it in your mouth, the oil immediately melts on the tip of your tongue.
There is also the popular Internet celebrity charcoal-grilled beef bone marrow. A large intact beef bone marrow is cut in half vertically and dipped in special sauce. The fresh beef bone marrow is as tender as tofu and is as smooth as tofu. mouth. Chinese Wellington is very creative, just like eating meat wrapped in naan in Xinjiang. The rolled pancake is crispy on the outside and has a crunchy sound when you bite into it. It also has a meaty and sweet taste. Very unique.
The special grilled chicken heads, roasted pork knuckles, chicken necks, chicken feet, etc. have attracted countless foodies. It melts in your mouth, has a fresh and crispy skin, and is delicate and chewy inside. It is called the "four unique barbecue". The roasted pig's trotters are very chewy, and the pig skin is also roasted to a crispy texture. Once you eat it, you will feel tender and fragrant, and you won't feel tired at all. Sprinkled with exclusive secret seasonings, the appearance will make you want to die. What a foodie! The grilled chicken head is braised first and then grilled. The grilled chicken head is crispy on the outside and tender on the inside. It is very tasty. After grilling, it is sprinkled with secret seasonings such as cumin and crushed peanuts. The taste is authentic. ~! Grilled chicken feet, the chicken feet are plump and plump, the skin is very fresh and crispy, and the inside is full of delicate and chewy texture. The meat on it is very easy to fall off the bones, and it is really effortless to eat~! Drink!