Fish with pickled vegetables, also known as fish in sour soup, is a classic dish in Chongqing. It is famous for its unique seasoning and unique cooking technology. Popular in the 1990s, it is one of the pioneers of Chongqing Jianghu cuisine.
Fish with pickled vegetables is cooked with grass carp as the main material and pickles and other ingredients. It tastes sour and delicious. Fish is rich in high-quality protein, which can provide people with rich nutrients such as protein and minerals. Lactic acid in kimchi can promote the absorption of iron and increase people's appetite.
There are different opinions on the historical origin of pickled fish, so it is impossible to verify it. Inherited, the production method is different, but the taste is basically the same.
The legend of pickled fish:
1, pickled fish started from fishing boats in Jiangjin Village, Chongqing. It is said that fishermen sell the big fish they catch for money, and often change the leftover fish into sauerkraut. Fishermen cook soup in a pot with sauerkraut and fresh fish. This soup tastes delicious, and some small shops transplant it and supply it to diners who come from all over the world.
Pickled fish was very popular in the early 1990s, and it had a place in restaurants of all sizes. Chefs in Chongqing pushed it to the north and south of the motherland, and pickled fish was one of the pioneers of Chongqing cuisine.
2. Zhouyu Restaurant was established in Jin Fu Township, Jiangjin County, Chongqing. It operated pickled fish in the mid-1980s and was highly praised by diners. After the completion of the business, it will leave the store to start a business, and the fist varieties will also extend in all directions.
3. Laifeng Town, Bishan County, Chongqing, is located on the Chengdu-Chongqing Highway and across the street from Binan River. It has a large output of fresh fish and many experts in cooking fish, and has the reputation of "the beauty of fresh fish in Frye Town".
Qiaotou diners simply hang the word "beautiful fresh fish" inscribed by Yang Xuanting, a famous calligrapher in China, in front of the restaurant, which is not only a market move, but also a store name. After the introduction of "boiled fish" became popular for several years, pickled fish was introduced.
There is a good fisherman in Bishan County. He catches a few fish home every day. His wife put the fish in the pot of sauerkraut soup by mistake. Later, when he tasted it, it was extremely delicious. Fishermen praise everyone, and pickled fish is also famous.
5, pickled fish soup with fresh fish and pickled cabbage, because pickled cabbage tastes sour, hence the name, Sichuan folk, early winter pickled cabbage side dishes, big jar storage, ready to take, eat until next summer, mostly pickled cabbage with chicken, duck and fish, make soup.