Which dynasty did the author of "Appreciating the Sweet Rice Sauce" belong to?

Northern Song Dynasty.

Reflections on appreciating fermented glutinous rice wine_Baidu Chinese

Qin Guan (Song Dynasty)

Nothing can be seen in spring, but this flower is heartbreaking to see.

May I ask about the origin of heartbreak? Luo Yi once smelled like this flower.

Qin Guan (1049-September 17, 1100), a native of Gaoyou, Yangzhou, was named Shaoyou and Taixu. He was also nicknamed Hangou Jushi, and scholars called him Huaihai Jushi. Su Shi once jokingly called him "Shanmo Weiyunjun".

He became a doctor of Taixue and edited the National History Museum. His life was full of ups and downs, but the poems he wrote are ancient and heavy, expressing his life experiences and deeply touching. He is good at argumentation, elegant and thoughtful, and has many artistic talents in poetry, poetry, prose and calligraphy. He is especially famous for his graceful words. He is the author of 40 volumes of "Huaihai Collection", 3 volumes of "Huaihai Ci" (also known as "Huaihai Jushi Long and Short Sentences"), "Encouraging Good Deeds", "Ni Lu Collection", etc. He is one of the "Four Scholars of the Su Clan" and the "Six Gentlemen of the Su Clan".

Qin Guan is an important writer in the literary history of the Northern Song Dynasty and is respected as the first generation of Ci of the Wanyue School. However, among all the existing works of Qin Guan, there are only more than 100 poems in three volumes, more than 430 poems in fourteen volumes, and more than 250 articles in thirty volumes. Combined, the length of the poems and essays is far greater. Several times more than words.

In the process of the evolution of Ci style, Qin Guan made outstanding contributions. Qin Guan and Liu Yong wrote slow Ci poems, but were ridiculed by their teacher Su Shi. Based on Liu Yong's method of writing poems, Qin Guan and Liu Yong did more research and refinement, making the creation of slow Ci poems more mature. "Summary of the Complete Bibliography of Sikuquan" also states that Qin Ci "has both emotional and rhyme qualities, surpassing those of Su and Huang". Qin Guan's composition and syntax are relatively sparse, but his calligraphy is particularly elegant and refined. When this kind of effort developed to Zhou Bangyan, he paid more attention to the carving and outlining of compositions, the delicate combination of images, and the extensive use of previous poems. The slow-ci writing system became more complete, the techniques became more complex, and it became more and more intense. The color of literati and craftsmanship. This also guided Song Ci's transformation from natural beauty to artificial beauty. Such technological progress also eliminated the inherent vitality of the lyrics. Qin Guan uses clear and smooth compositions to connect exquisite and elegant words and sentences, making the words and sentences more elegant than Liu Yong, but not as obscure and difficult to understand as Zhou Bangyan's. Instead, he integrates skills without showing off his skills, which is appropriate. , just the right beauty, has been universally loved by the majority of appreciators, and has achieved a prominent position in the history of Ci. The first volume of Li Tiaoyuan's "Yucun Ci Hua" even praised him as "the first poet of the Song Dynasty".