The fresh shrimp that can be bought in the market should be selected according to factors such as the size of its own hook and the situation of the target fish. It is best to choose fresh shrimp as much as possible, and the freshness can be judged by the color of shrimp and the length of whiskers.
Besides shrimp, there are also salt and honey that we usually use.
Peel the bought shrimps and leave only the shrimps for later use.
It is best to marinate with coarse salt particles, if ordinary salt is not used at hand. Add salt according to the weight ratio of shrimp 2 salt 1, stir evenly and let stand.
After standing for 1-2 hours, the water in the shrimp with pickled peppers came out and skimmed off. Hold the shrimp in another container.
In this process, the cleaner the water in the shrimp, the better. It can be drained and absorbed in the newspaper. After that, pour a proper amount of honey on the shrimp and stir it evenly, so that each shrimp can be evenly coated with honey without sticking to its hands.
By this time, the shrimp is ready and can be put into plastic bags or other carry-on containers as needed.