First, the strong sauce flavor type
The biggest advantages of Luzhou-flavor liquor are "thick sauce at the tail" and "thick sauce at the head", which have the characteristics of both Luzhou-flavor liquor and Maotai-flavor liquor. The product implementation standard is GB/T23547-2009, which means that the liquor is Bai Yunbian liquor. In 759 BC, Li Bai and his friends traveled to Dongting Lake in the spring, and after drinking, they wrote a famous sentence "Dongting Lake buys Bai Yunbian red wine on credit", which made Bai Yunbian wine famous all over the world. Bai Yunbian wine is a kind of pure grain wine, which has both maotai flavor and mellow flavor. It is also called "Hubei Maotai" in the industry.
Second, the fragrance type
Luzhou-flavor liquor has the characteristics of "three flavors in one bite", that is, pure grain liquor is alcoholic liquor, and the product implementation standard is GB/T22736-2008. Jiugui Liquor was founded in Xiangquan Liquor Factory in Xiangxi, Hunan. On the premise of Xiaoqu liquor in Xiangxi, Hunan Province, the brewing technology of Jiuqu liquor was combined to creatively create a strong, clear and maotai-flavor liquor.
Third, Dongxiang style
Dong Maotai-flavor liquor means that pure grain liquor is Dong liquor, and the product implementation standard is: DB52/550-20 13. Dongjiu is one of the eight traditional famous wines in China. Its greatest advantage is that "a hundred herbs are put into the koji, and it is made with medicinal liquor" and the unique "hyperboloid brewing" is adopted. Dongjiu added more than 90 kinds of natural herbs to rice to make koji, and then added more than 40 kinds of natural herbs to wheat to make koji. The residual sugar of hyperboloid is mellow and the fermented grains are fragrant, then it is fractionated into wine and aged for at least 2 years, and then it can be sold on the market.
Fourth, special fragrance type.
The product implementation standard of special-flavor liquor is GB/T20823-2007, which means that pure grain liquor is special-flavor liquor. The special liquor of special flavor liquor combines the characteristics of brewing technology in the north and the south. The first "specialty" is the production and processing technology of distiller's yeast, which is unique in the industry with wheat flour, bran and distiller's grains as the main raw materials. Whole rice is used as raw material for brewing wine, which is mixed with fermented grains and steamed, bringing the wheat fragrance into mellow taste and making the mellow taste more textured.
Five, sesame flavor type
Sesame-flavor liquor refers to the first-class Jingzhi liquor of Shandong Jingzhi Distillery, and the product implementation standard is GB/T20824-2007. Sesame-flavor liquor, represented by Yipin Jingzhi liquor, is a model of new generation liquor flavor, which was not discovered by Shandong Jingzhi Distillery until 1957. One-product Jingzhi wine has the advantages of thick, clear and sauce at the same time, and has the reputation of "one product and three flavors" in the industry.
Six, black bean flavor
Although Maotai-flavor liquor is relatively unfamiliar, its qualification is relatively old, that is to say, pure grain liquor is Shiwan Yubing Shaojiu, and the product implementation standard is GB/T 16289-2007. Shiwan Yubing shochu was founded in Daoguang period of Qing Dynasty, brewed with rice as raw material, which has the characteristics of southern China liquor and is a unique pure grain liquor type in the Pearl River Delta. Maotai-flavor liquor uses "Dajiu cake" as saccharifying starter and adopts semi-solid fermentation process of residual sugar. The biggest advantage of jade ice roasting is that it is specially brewed in the jar and soaked in the leftover meat, which constitutes the unique characteristics of fermented Maotai-flavor liquor.