Anhui specialty Huangshan sesame seed cake is so delicious, how to make it?

Authentic Huangshan sesame seed cake is crisp and refreshing, oily but not greasy. Make noodles in advance, roll the dough layer by layer with oil until crisp, then coat it with rapeseed oil, roll it up and knead it into long strips. There are more than ten layers of rolling noodles, and baked sesame cakes can be crisp and fragrant. When choosing the stuffing, you use the fat on the pig's back and knead it with the dried prunes that have been soaked before. Dried prunes will be fresh, tender and juicy, oily but not greasy after absorbing the oil in the meat. Finally, put it in a low-temperature stove and heat it evenly, and it becomes a traditional Huangshan snack. Huangshan sesame seed cake has a thick appearance and tastes fragrant, sweet, spicy, crisp and crisp. There is a leaf word to prove it: as thin as autumn moon, as full moon, the beads are scattered and the entrance is endless.