Poetry about swallowing 1. Ancient poems describing eating
1, Dongpo Meat: When Su Shi relegated Huangzhou, he wrote a "Pork Poetry": Huangzhou is a good pork, and its price is as low as dirt; The rich refuse to eat, and the poor don't know how to cook; Slow down the fire, less water, and it will look good when the fire is full. Get up and play a bowl every day. It's full and I can't worry.
2, mutton soup: Su Shi wrote a poem: "There is bear wax in the dragon, and Qin only cooks mutton soup." It was called mutton soup in ancient times.
3, pickled fresh: Jin Nong has a poem: "The first sound of the spring thunder night, full of new bamboo shoots and jade edges; Buy boiled pork, Mo Wen cook asked the old monk. " Salty and fresh is a famous local dish in Jiangsu and Zhejiang provinces.
4, cooking: Song people have a saying: "Self-grown Chinese cabbage on the side, pickled into yellow pulp in the tank (pronounced Jρ, referring to sauerkraut). Fat onions are thin, sesame oil is slow (fried together), and soup cakes are like silk. A cup in the morning and evening is harmless, and the fairy turns over and rests. " This is a picture of enjoying oneself in one's own vegetable garden, which is enjoyable and desirable.
5. Sazi: Lu You said in "The Poem of Jiannan": "I am laughing on the swing, and my head is red." The pronunciation of jùnǐ we said today has been loved by Dongguan people since it spread from the Central Plains to Dongguan, and has become one of the traditional Chinese New Year foods in Dongguan. Among them, Lu You said "clusters of emerald green", which means that people also dye some sugar circles with flower rice red to show that red looks good.
6. Daoxiao Noodles: There is a jingle among the people to describe "a leaf falls into the pot, a leaf floats, a leaf is cut off from the surface, whitebait falls into the water, and willow leaves ride under the treetops."
7. Sour plum soup: In the Qing Dynasty, Hao Yixing wrote in "Dumen Zhuzhi Ci" that "there must be water leakage at the bottom of the water, and Yanshan Mountain is naturally cool in summer; The voice of a copper bowl called "a glass of ice water and plum soup" in the street. Old Beijingers often hear the ringing sound of knocking on the ice lamp at home, "Qingyuan is ringing and clear", which is a street vendor selling iced plum soup. Drink a bowl of "like dew on the heart" in hot summer.
8, snowballing: Beijing traditional snacks, made of bean noodles, glutinous rice flour, brown sugar bean paste stuffing, "Yandou Snacks": "Brown sugar water stuffing is cleverly arranged, and yellow flour is buried in flour beans. He Shiqun is called' Snowball' and his name is almost humorous. "
9. Boiled dried silk crystal meat: Speaking of Yangzhou, in addition to the legendary scenery of the Twenty-four Bridges and the moonlit night, there is also boiled dried silk that Yangzhou chefs are proud of. The process of chopping dried beans into pieces and then shredding them is a test of patience and carefulness. As the saying goes, Yangzhou people pack water in the morning, that is, Yangzhou people go to the teahouse to drink tea in the morning and then eat a bowl of boiled dried silk. The word "Looking at Jiangnan" wrote: "Yangzhou is good, and the tea club is invited. Add thousands of ingredients and pile them into thin strands, cook copper tobacco bags and grow seedlings, and cook wine and crystal dishes. " This word is a portrayal of Yangzhou people's daily life.
2. What ancient poems describe "eating"?
1. Eat Zuo-Chu Gui in Tang Dynasty
When a day is full of heat, birds are still.
Think of the shadows in the mountains, and solve the clothes in the mountains.
A few clouds are far away, and they are not covered with brightness.
Stay for a long time to eat tea porridge, * * * I eat bracken.
Our house is not far away, and we will come back at dusk.
2. Pork Poetry-Su Shi in Song Dynasty
Huangzhou good pork, cheap as dirt;
The rich refuse to eat, and the poor don't know how to cook;
Slow down the fire, less water, and it will look good when the fire is full.
Get up and play a bowl every day. It's full and I can't worry.
3. "On February 19th, I passed Zhan Shijun with white wine bass"-Su Shi in Song Dynasty
Loquat is ripe with golden beads, and mulberry leaves taste jade maggots for the first time.
I'll borrow ten lotus flowers for the time being and pour five books on an empty stomach.
Green floating egg bowl, Sophora japonica bud cake, red dot ice plate squid.
Getting drunk and having a good sleep is the real career. I have good taste in my life.
4. Eat bamboo shoots-Bai Juyi in Tang Dynasty
This state is a hometown of bamboo, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market.
Many things are cheap, and double money is easy to bind. Put it in the kitchen and cook it with rice.
The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that.
I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo.
5. Yu Qian, Shang Lu and Su Shi in Song Dynasty
It is better to eat without meat than to live without bamboo.
No meat makes people thin, no bamboo makes people vulgar.
People are thin and fat, but most people are incurable.
3. Who has a poem about eating?
Su Shi's Yu Qian and Monk Lu Yunxuan
It is better to eat without meat than to live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable.
Su Shi is eating pork.
Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook.
Slow fire, less water and beautiful temperature.
Get up and play a bowl every day, it's full, it's really your call.
On February 19th, he took white wine perch to eat Sophora japonica leaves and cold washed Su Shi.
Loquat is ripe with golden beads, and mulberry leaves taste jade maggots for the first time.
I'll borrow ten lotus flowers for the time being and pour five books on an empty stomach.
Green floating egg bowl, Sophora japonica bud cake, red dot ice plate squid.
Huanxisha sushi
Drizzle, oblique wind, slightly chilly.
Light smoke scattered willows, beautiful beaches.
The time to enter Huaihai and Luo Qing is getting longer and longer.
Snow foam and milk flowers float in the afternoon light.
Try Artemisia annua bud spring vegetables,
Tasting the world is happiness.
Seven days before the spring, I heard that there was a pre-made spring banquet, inviting guests to travel on land.
The buds and vegetables of Polygonum hydropiper are green and red, and the vegetables are smiling.
A cake is empty and hateful. How many spring breezes do you know in your later years?
Chi Ming Zhou Zuo Chu Guang Xi
When a day is full of heat, birds are still.
Think of the shadows in the mountains, and solve the clothes in the mountains.
A few clouds are far away, and they are not covered with brightness.
Stay for a long time to eat tea porridge, * * * I eat bracken.
Our house is not far away, and we will come back at dusk.
Zhu Zhou Hang You Dong
Thousands of people broke up last year, and only a few hundred people cooked porridge this year.
I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones.
Bai Juyi eats bamboo shoots.
This state is a hometown of bamboo, and bamboo shoots are all over the valley.
Fu Shan crossed his arms and took them to the morning market.
Many things are cheap, and double money is easy to bind.
Put it in the kitchen and cook it with rice.
The purple basket is old, but the plain muscle breaks the new jade.
Add meals every day, and don't think about meat after that.
I have been a guest in Luo Jing for a long time, and this smell is often not enough.
Don't hesitate to eat, the south wind blows bamboo.
Gu Wu Sun Shi
This state is a hometown of bamboo, and bamboo shoots are all over the valley.
Fu Shan crossed his arms and took them to the morning market.
Many things are cheap, and double money is easy to bind.
Put it in the kitchen and cook it with rice.
The purple basket is old, but the plain muscle breaks the new jade.
Add meals every day, and don't think about meat after that.
I have been a guest in Luo Jing for a long time, and this smell is often not enough.
Don't hesitate to eat, the south wind blows bamboo.
Modern poetry:
sweet potato
Green vines cover the bed, and fat melons cover the ground.
The appearance is not amazing, the heart is beautiful, and the whole body is farmers.
peanut
The hillside of the field is full of houses, with green leaves lined with yellow flowers.
Buried deep in the roots, the fruit grows and the character is good.
Jiang Yan food garden snacks
A few visits to the teeth leave a fragrance, and the famous food garden is resistant to products.
There are many kinds and flavors, and folk snacks have a long charm.
Jing 'an Ponkan Song
Delicious, rich in fresh fruit, it smells like Kyushu's spleen and lungs.
Production and sales have been booming for over 100 million years, and the green "fragrant field" has gone abroad.
Jing' an wawa fish
Endangered species are rare, and their reproduction and release are amazing all over the world.
Fish will be on the market next year, and all the delicious food is mouth watering with wine.
green food
Natural god of food returns to nature. Green and pollution-free, mellow and healthy.
Tian Chou is thousands of miles away, and the shed is at four o'clock in spring. A simple meal, full of tea and precious vegetables.
Lvshui teahouse pincha
The warm and elegant room is full of spring, making people feel at home and laughing again and again.
Cold air can relax the body and relieve the heat, while hot tea can moisten the mouth and produce saliva.
Orchid bud and sparrow tongue are expensive today, and Fengbing Dragon Formation is precious in ancient times.
The green rhyme is longer than ancient times, and the fragrant tea is like a drunken tour.
Hangxiangzi Qingshui bamboo shoots
Bathe in the spring sunshine and show your edge. Overnight, line up. Go down into the factory and clean up. Look at the selection of materials, fine workmanship and hardcover products. Natural food, green and homely. Crystal clear, jade fragrance overflowing. Swim in the business sea and cross the East China Sea. A hundred flowers blossom, thousands of families, and thousands of people are empty.
4. What are the poems of China Tunshan River?
My smile went straight into the sky from the horizontal knife and stayed in the liver and gallbladder!
Gold is as hard as earth and as hard as iron.
Ride across the cliff and shoot Hu Yue with a bow.
A man's head made a wine glass and drank all his blood.
Generous whipping of the Central Plains is not enmity.
I just feel that the sky is falling, and I want to save Yuan Yuan with my bare hands.
After ten years of sorrow, Mashan is like a sick ape.
My ambition is not to repay kindness, but to suffer. There are cries everywhere in the southeast.
Endure to make the country return home in splendor and honor the emperor, and return the hero of the Central Plains to me.
One door, seven scholars, three sons and three flowers.
Eat pork when you are hungry, and drink Hun blood when you are thirsty.
The wind of the world has left our generation and entered the rivers and lakes, and the years are ruined.
When talking and laughing, you can't get drunk tonight!
Life is a hero, and death is a hero.
Endless forests shed leaves one after another; The endless river rolls its waves all the time.
At that time, Jin Ge was an iron horse and swallowed Wan Li like a tiger.
It makes it strong, the breeze blows the hills, it crosses it, and the bright moon shines on the river.
Vibration clothes thousand hills, full of Wan Li flow.
After ten years of grinding a sword, frost and cold have never tried.
Look at the door and stop thinking. James Zhang endured death and treated Dugan for a while.
Better be a real villain than a hypocrite.
Generous Yan city, calmly be a prisoner of Chu, lead the knife into the fast, not young!
"Anyone who makes a strong man will be punished at a distance."
Under his command, 800 Li was divided into 50 strings.
I like the snow thousands of miles away from Minshan, and I will be flushed after the three armies!
Go out laughing, we are Artemisia people.
Why don't men take Wu Gou and accept fifty states in Guanshan?
If you are a scholar Wan Huhou, please go to Lingyange temporarily! ?
If God obeys me, he will prosper; if God does not obey me, he will die!
You know, weapons are killing weapons, and saints have to use them.
Bow like a full moon, look northwest and shoot Sirius.
Since it has shrunk, although thousands of people have left.
Others laugh at me for being crazy, and I laugh at others for not being able to see through;
There is no tomb of Wuling heroes, no flowers, no wine, no hoes and no fields.
Oh! Although the three Chu clans can destroy the Qin Dynasty, are there any China?
The steep rock wall, like thunder waves lapping against the river bank, waves like rolling up thousands of snow.
Oh, how can I bow and scrape to those in high places and those in high places? A person who will never be seen with a sincere face.
The endless plains are dotted with drooping stars. The moon runs with the river.
Looking at Jinsong in the dusk, still flying calmly in the clouds.
I am like a chariot catcher, singing phoenix songs and laughing at Kong Qiu.
But it is not called Humadu Yinshan to make the Dragon City fly.
Yellow sand wears golden armor in hundreds of battles, but the loulan is not returned.
Until September 8th next year, I will kill flowers in full bloom, attack Chang 'an with incense, and take Huang Jinhua everywhere! !
Flying around, flying around, what am I like, just a sandpiper in the vast world! .
When I was drunk, I watched the sword and dreamed of blowing the horn.
5. What ancient poems describe "eating"?
Eating Left-In the Tang Dynasty, it was hot in the midsummer in Chu and Guangxi, and the birds were quiet.
Think of the shadows in the mountains, and solve the clothes in the mountains. A few clouds are far away, and they are not covered with brightness.
Stay for a long time to eat tea porridge, * * * I eat bracken. Our house is not far away, and we will come back at dusk.
Pork poem-Su Shi's Huangzhou good pork in Song Dynasty, the price is as cheap as dirt; The rich refuse to eat, and the poor don't know how to cook; Slow down the fire, less water, and it will look good when the fire is full. Get up and play a bowl every day. It's full and I can't worry.
"Take white wine perch over Zhan to eat Sophora japonica leaves on February 19th" —— In Song Dynasty, Su Shi brought golden beads when loquat was ripe, and tasted jade maggots when mulberry fell. I'll borrow ten lotus flowers for the time being and pour five books on an empty stomach.
Green floating egg bowl, Sophora japonica bud cake, red dot ice plate squid. Getting drunk and having a good sleep is the real career. I have good taste in my life.
Eat Bamboo Shoots-Bai Juyi in Tang Dynasty This state is a bamboo township, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market.
Many things are cheap, and double money is easy to bind. Put it in the kitchen and cook it with rice.
The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that.
I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo.
Su Shi in Song Dynasty would rather eat without meat than live without bamboo. No meat makes people thin, no bamboo makes people vulgar.
People are thin and fat, but most people are incurable.