How to eat Catalpa bungeana fruit, how to eat Catalpa bungeana fruit and its efficacy value.

The fruit of Catalpa bungeana is smaller than apple, but sweeter than apple. It is a delicious fresh fruit and can be eaten in a similar way. You can eat it directly after washing. It tastes sweet and sour, crisp and juicy. Generally, the fruit of Catalpa bungeana can be eaten directly after washing, and can also be made into salad, canned food, jam, fruit wine, peony bark, etc.

Catalpa bungeana will ripen in September-165438+10 every year. When it ripens, it will be red in color, much like an apple, but the fruit will be smaller, which can improve immunity. Tannic acid contained in it can treat periodontal diseases, clean teeth and contain more pectin, which can prevent and treat diarrhea. Fruit vinegar has detoxification effect, mainly bee venom, which can relieve the sting of queen bees.

The fruit of Catalpa bungeana is oval, with red skin, yellow-white flesh and oblate seeds. Usually, two or three fruits grow on the tree together.

How to eat catalpa bungeana fruit?

The fruit of Catalpa bungeana can be eaten directly. When ripe, the shape and taste are similar to those of apples, and the eating method is similar. You can eat it directly after washing. It tastes sweet and sour, crisp and juicy.

The fruit of Catalpa bungeana is smaller than apple, but sweeter than apple. This is a delicious fresh fruit. Generally, the fruit of Catalpa bungeana can be directly washed and eaten, and can also be made into salad, canned food, jam, fruit wine, peony bark, etc.

Effect of Catalpa bungeana fruit

Catalpa bungeana can improve immunity. Tannic acid contained in it can treat periodontal diseases, clean teeth and contain more pectin, which can prevent and treat diarrhea. Fruit vinegar has detoxification effect, mainly bee venom, which can relieve the pain after bee sting.