-Su Shi's "Huanxisha"
Su Shi and his friends have a picnic in the mountains, eat wild vegetables and drink tea in the mountains, so as to realize the true meaning of life in time and have fun. The real taste in the world is still faint happiness.
(2) Fresh crucian carp, silver silk, celery and green soup.
-Du Fu's "General He II"
Cut the crucian carp into pieces and make soup with asparagus, pick fresh celery by the mountain stream, and a simple appetizer is a heart-to-heart conversation between friends.
(3) The bass is fat and crisp, the spoon is beautiful, and the buckwheat is cooked with new oil cakes.
-Lu You's quatrains in early winter
The perch is delicious, the vegetables are crisp, the soup is cooked, and the taste is delicious. The buckwheat is cooked and used as a cake, which is worth remembering.
④ Sesame cakes are like Kyoto, and crispy noodles are freshly baked.
-Bai Juyi's "Sending Hu Cake and Yang Wanzhou"
Learn from Beijing's practice to make sesame cakes, which are crispy outside and oily inside, making people salivate.
⑤ 300 lychees a day. As a Lingnan person, I grew up without hesitation.
-Su Shi's Eat Litchi
Su Shi was demoted to Lingnan, ate hundreds of lychees every day, fell in love with Lingnan, and was willing to be a Lingnan person. You can see delicious food.
6. Spring chives are cut in the night rain, and brown rice is cooked fresh in a special way.
-Du Fu's Zeng Wei Ba and Chu Shi
When Du Fu met an old friend, the host braved the night rain to cut off fresh leeks and presented him with newly cooked yellow rice for him to taste.
⑦ After the white goose is roasted with American pepper, the golden chicken soup is fragrant in black beans. The arrow is crisp and sweet, and the fern buds are tender and tender.
-Lu You's Song of Showing Neighbors After Dinner
The roast goose is ready, and it is especially delicious after being smeared with pepper; When cooking the soup of pheasant, put down the lobster sauce to reveal the fragrance; The tender shoots of Fargesia yuezhou are sweeter and crisper than white mushrooms. Ardisia is a precious and tender thing, and its taste is better than a good vegetable in spring.
8 He's cake must be crossed, and Xiao's cake must be broken four times. I can't be hungry, just swallow one.
-Yang Wanli, "Eating Steamed Cake"
If you want to say what food is the hungriest, it must be pasta such as cakes and steamed bread. Hungry enough, a hot steamed cake is enough.
With the cheers of cooking around the fire, the subway melted in a small kettle.
-Yan Chen
Friends and relatives get together, sit by the fire, have a good drink, chat and fight. Boiling water is boiling in a small tripod. Whoever wants to eat it will cook it. Fierce fire cooks delicious food on earth, and boiling water can cook all delicious food on earth.
Attending the brook friends can't bear to cook fish, and send vegetables directly for the rest of their lives; Two liters of Su Xiang rice cooked by her, and a handful of thin boiled soup.
-Lu You's "Mountain Living without Meat"
A good friend left a fish for Lu You, and he was reluctant to cook it. He fills his stomach with coarse tea and light rice every day, and both white rice and small vegetables can be enjoyed.
1 The red hump was brought from Jed's roast chicken restaurant, and the fragrant fish was ordered on a crystal tray.
-Du Fu's "Two Ways"
The purple steamer brings out a brown hump, and the crystal plate brings delicious white scale fish.
1 vinegar, orange crab shell, musk lotus leaf, chicken head.
-Liu Chenweng's "Looking at Jiangnan autumn scenery"
Open the bottom cover of the crab and peel off the crab back together, and the golden cream in the crab back will be displayed in front of you. Dip in the already prepared old vinegar, put it in your mouth, savor it carefully and chew it slowly, which will bring you a carefree appetite.
Ancient people bought chicken heads cheaply. A big bag is only ten pence. So the chicken head is wrapped in tender lotus leaves and added with musk, which is very delicious.
1, the fish in the net is as white as a lake, and the jade is cut by a knife.
-Jo Yeo-jeong's On a Summer Stream
1 A cup of soup cake is messy and the thread is like a treasure.
-Huang Tingjian's Poem of Crossing the Caotang.
The surface is as thin as silk, and the lines are as continuous as wisps. From today's perspective, this is nothing more than a bowl of coarse oil noodles, plus two boiled eggs.
1 osmanthus stuffed with walnuts, rice is like a pearl well.
-Fu Zeng's "Shangyuan Zhi Zhu Ci"
Sweet-scented osmanthus stuffing with walnuts and pearl-like glutinous rice washed with well sound beautiful.
1 Rub the jade evenly and fry it in blue until it is light yellow and dark. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.
-Su Shi's "Playing Children to Give to Neighbors"
Skillful hand rubbing, uniform color. Deep-fried in the oil pan, it turns bright yellow, and you can see it at a glance with your fingers.
Sketch the characteristics of the ring cake, which is uniform, thin, bright and crisp, and the image of the ring cake is like a beauty.
1 It's my first visit to Tang 'an rice and wheat, and I won't reduce the carving of Hu Mei when it's ripe. As big as amaranth, as white as jade, slippery, and fragrant all over the room.
-Lu You's Tears of Coix lachryma -jobi
Lu You is a gourmet. His own glutinous rice is soft, white, smooth and fragrant. I really want to have a taste.
1 will be meaningless in the world, how can we get jade?
-Lu You's Spring in Dongting
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu. These dishes praised by Lu You in his poems were really famous dishes at that time.
1 east gate to buy pig bones, and some orange sauce? Steamed chicken is the most famous, and beauty is not fish and crab.
-Lu You's After-dinner Play
"Bo Gu" is a kind of pork chop, and it is very delicious to cook with hot and sour sauce mixed with spices (such as orange sauce).
20. I want to mix eels. Natural taste is sweet. No need for sauce vinegar and salt and pepper. It smells good again and again.
-Ma Yu's "Xijiang Moon Going to Hugongzhai"
Every poet is a gourmet! Ma Yu said, I am good at making eels!