1. Poems about Liangpi
Poems about Liangpi 1. Find ancient and modern poems about Xi'an Liangpi
Shaanxi Liangpi
Qin Zhen Rice skin
Twelve men at Qindu Bridge, Tianjiao skillfully steamed and tasted it. The finely cut jade paper is thin and soft, and a little fragrant red touches the first emperor.
Qishan Noodle Rolling
Who will enter the imperial capital for snacks? The Eight Prefaces of Complexity analyze the sentiments of the people. The light ribs, thin texture and soft fragrance of the village won the name given by Emperor Kangxi.
Hanzhong Rice Skin
The water is soft and the mountains are warm and delicate, so Hanzhong rice is also soft. And bring thousands of lingering flavors to your tongue and sigh.
Xi'an Yongpi
Handle the fine wine with kindness and care, and thank your mother for every delicious meal. Sanfanshang was afraid that his son was still hungry, so he looked for the old bowl.
2004.4.15 Afang
Note: It is said that Qinzhen Mipi was made by Li Twelve, a clever man of Qinzhen, to survive the famine years. He presented it to Qin Shihuang, who praised it after eating it. Therefore, the local people were exempted from the crime of not paying the food in time. People in Houqin Town commemorated Li Twelve and made rice crust on the twenty-third anniversary of his death, which has been passed down to this day. Qishan rolled dough is made through eight processes: mixing, washing, sinking, passing, hair, perming, rolling and steaming. During the Kangxi period, Wang Tongjiang, a native of Qishan, was summoned to the palace to make this snack. The emperor and empress praised the food so much that they named it "Yu Jing Noodles".
2. A good paragraph describing the delicious Liangpi
The spicy soup, rice noodles, beef noodles, slurry noodles, etc. in my hometown are all mouth-watering delicious snacks, but I don’t like them. I have a special liking for Liangpi, another snack from my hometown.
Look! The thin cold skin is as soft as silk; the chewy gluten is like QQ candy in children's mouths; accompanied by the fragrant vegetables, the three combine to form a colorful pattern.
You smell it! The fragrance of coriander is fragrant, as if you have arrived in a paradise; the spiciness of garlic is even more unforgettable.
One day, my father and mother and I went to eat Liangpi together. I couldn’t wait for a long time, so we ordered three portions of Liangpi, found a seat and sat down. I saw that people who ate the cold skin were eating it with gusto and full of praise.
“This Liangpi is delicious!”
“Boss, have another bowl!”
“It’s delicious!”
Because there were so many people, we waited for a long time before the cold noodles came. I couldn’t help but turn my head towards the place where the cold noodles were made. I saw the boss skillfully cut the prepared cold skin into strips with a knife and put them on the plate, then grated the cucumber into shreds and put them on the plate. Finally, put the gluten, vinegar, salt, pepper water, peanuts, and coriander into the plate. A delicious cold skin is completed.
The three portions of Liangpi were finally served, and a spicy aroma hit your nostrils. The aroma was incomparable to anything else. I quickly picked up the seasonings with my chopsticks a few times, and then ate them like a gust of wind. The strips of cold skin tasted chewy and cold, and the fragrance of coriander filled my mouth; the chewy gluten was soft and chewy. It made me feel like I was jumping on a trampoline; I took another sip of the soup. It was sour and delicious, and left people with endless aftertaste!
If you come to my hometown, you must try our Liangpi.
3. An ancient poem describing Xi'an snacks
Eating glutinous rice noodles in the morning is so beautiful that it plays like Lu You
A cup of glutinous rice cakes, hand-made scallions. The Sutuo offering in the sky is unknown and has not changed.
Congratulations on the birth of Su Shi, the ancient brother of Zhang Shu,
The lush and beautiful night filled the Lu, and Xu Qing’s second chick was first seen. I really want to be a soup cake customer, but I am worried about writing the deer book by mistake. The newlyweds who joined the army were enemies with each other, and Ada Zhonglang was overjoyed. I have always known English things, so I will try to teach you how to cry.
The cakes and buns are fair
The Xuandong is fiercely cold. In the early morning, the mucus freezes in the nose and the outside of the mouth becomes frosty. To fill the void and resolve the battle, soup cakes are the best. Weak as spring cotton, strong as autumn practice, full of vitality and spreading, the fragrance spreads far and wide. Pedestrians hang down to the leeward, children and servants look empty and expect evil things. The one holding the utensil licked his lips, while the standing waiter swallowed dryly.
Huang Tingjian in Guotu Mountain Village
The south wind supports me day by day, and sometimes the north wind carries me along. The silver threads in a cup of soup cake are messy, and the wormwood is like chopsticks and jade hairpins.