Hairy crabs are indispensable seafood at the dinner table. Many people like to eat crabs with something to drink. So can you drink while eating crabs? The answer is yes! Not only is it good, but it can also remove the discomfort of eating crabs.
hairy crabs can be taken with pure grain and wine.
Biography of Hua Zhuo in the Book of Jin: "When you have more than 1 bottles of wine, you can put them on both sides at four o'clock, holding a goblet in your left hand and a crab claw in your right hand, and pat them in the wine pool for a lifetime." There is even a poem: "In September, the navel is pointed in October, and it is a day of drinking yellow chrysanthemums with claws." It is not difficult to see that in ancient China, people could eat crabs by drinking. People with internal heat due to intestinal yin deficiency will always have abdominal pain and diarrhea after eating crabs. If you add pure grain wine for promoting blood circulation, removing blood stasis and dispelling cold, you can very well alleviate or remove the discomfort after eating crabs.
Hairy crabs contain protein and foods with high cholesterol and purine. Patients with gout should control themselves when taking them. People with fever, cold, hepatitis and cardiovascular diseases are not suitable for eating crabs. In China, crabs are traditionally taken around the Mid-Autumn Festival. Because crabs are cold in traditional Chinese medicine, ginger, perilla leaves and other condiments used to eat crabs are common.
Pure grain wine is different from rice wine, wine and fruit wine. Except for a small amount of sodium, copper and zinc, it basically contains no vitamins, calcium, phosphorus and iron, but only water and alcohol (ethanol). Traditionally, pure grain wine has the functions of promoting blood circulation, removing blood stasis, dredging collaterals, assisting drug effect, improving appetite, relieving fatigue, cultivating self-cultivation, making people happy and keeping warm and awake. Eating a small amount of low-alcohol liquor can enlarge small blood vessels, reduce sugar in blood, promote blood circulation system, and slow down the accumulation of cholesterol and other lipids on blood vessel walls, which is beneficial to respiratory system and cardiovascular and cerebrovascular diseases.
what kind of wine can I drink when I eat crabs?
Crab and pure grain wine are classic combinations. Because hairy crabs are cold, wine can hydrolyze, which is beneficial to physical and mental health. People with internal heat due to intestinal yin deficiency will always have abdominal pain and diarrhea after eating crabs. If you add wine that promotes blood circulation, removes blood stasis and eliminates cold, you can alleviate or clear the discomfort after eating crabs.
You can eat crabs by drinking yellow wine
Hairy crabs are small cold food. People who take too much or have weak spleen and stomach are very likely to cause abdominal pain and diarrhea after eating them, but drinking yellow wine is even stronger. Because rice wine has the function of promoting blood circulation and dispelling blood stasis and dispelling cold, it can relieve hairy crabs or eliminate the uncomfortable feeling after eating crabs. In addition, rice wine is rich in carbohydrates and long-chain fatty acids, which has the practical effect of removing the fishy smell of hairy crabs. Rice wine also has the practical effect of refreshing and making the taste of hairy crabs more delicious.
In ancient times, eating crabs, drinking wine, writing poems and enjoying chrysanthemums were considered as luxuries in the autumn. Among them, the most drunk is rice wine.