Wine leads to three rounds, and food leads to five flavors.

After three rounds of drinking with the people at the same table, all kinds of dishes were full

Its main expression is that the wine bureau or entertainment is basically going on, and all the dishes are served. Next, we will enter the theme of today's dinner or wine bureau. After all, the convener of the dinner and wine bureau is held with a certain purpose. Formal banquets and banquets pay great attention to the style and order of dishes, as well as the taste of dishes.

"Wine over three rounds, food over five flavors" also means that the banquet has begun to reach a climax. At this time, almost all the people attending the banquet were full of food and wine, and the atmosphere of the banquet began to warm up. At this time, some small programs can be performed to add fun, or the two sides can have a heated conversation at the meeting.

Ancient drinking etiquette

In ancient banquets, when guests arrived, the host would propose a one-on-one toast to the guests at the same table, making a whole table of guests a tour, which can also be said to be a round. In order to respect the host, the guests responded to the host one-on-one, which was the second round. Then, in order to thank the guests for their support, the host once again paid tribute to the guests at the same table. This is the so-called "drinking too much".

After the "three rounds", the host and guests can guess and move freely. In fact, for most banquets, the tour here is a general term, and it is not clearly stipulated that only three rounds of wine can be drunk.

The five flavors of dishes usually refer to the five flavors of sour, bitter, sweet, spicy and salty, or five distinctive dishes. The reason why large banquets cook dishes with different tastes is mainly to take care of everyone's tastes. If you only cook your favorite dishes at a banquet, it will be particularly rude and likely to offend people.

So the dishes are mixed, which means that the dishes on the table are basically complete. The implication is that the time for eating has lasted for a long time, and many people should be full. At this time, guests can choose to leave voluntarily according to their own situation.