1. Poems about food by Jiangxi poets
Poems about food by Jiangxi poets 1. Poems about food
1. The wind blows and the willows fill the shop with fragrance. , Wu Ji pressed wine for guests to taste. ------ "Farewell at Jinling Winery" by Li Bai of the Tang Dynasty
Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.
2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Journey from a Guest" by Li Bai of the Tang Dynasty
Explanation: Lanling's fine wine is full of mellow turmeric fragrance, and looks as crystal clear as amber when held in a jade bowl.
3. Open a banquet and chat over wine. ------"Crossing the Old Friend's Village" by Meng Haoran of the Tang Dynasty
Interpretation: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.
4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty
Interpretation: There is no better precious fruit in the world than this. Its snow-like skin is covered with a layer of red gauze.
5. Sigh, old people come and go, old things go away, who comes to sleep and drink tea in the afternoon. ------"Living in the Early Summer" by Lu You of the Song Dynasty
Interpretation: We didn't meet each other back then. Before we dreamed about tea at noon, who was talking about that year?
6. Green ants’ new fermented wine, small red clay stove. ------"Asking Liu Nineteenth" by Bai Juyi of the Tang Dynasty
Definition: The newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red.
7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty
Interpretation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.
8. Yellow chicken white wine, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty
Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.
9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Sky, Cold Sun Slows on the Window" by Li Qingzhao of the Song Dynasty
Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.
10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud Fisherman, the Pomegranate Blossoms in May"
Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies, so they raise their glasses and drink. Realgar wine is used to drive away evil spirits and avoid harm.
2. What are the poems about food?
1. "Eating Lychees" by Su Shi of the Song Dynasty
It is spring under the Luofu Mountain, and the tangerines and bayberries are new every time. He eats three hundred lychees a day and grows up to be a Lingnan native.
Translation: There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I could eat 300 lychees every day, I would be willing to live in Lingnan forever.
2. "Visiting Shanxi Village" by Lu You in the Song Dynasty
Mo Xiao's farmhouse is full of wax and wine, and in good years the guests are full of chickens and dolphins.
Translation: Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes served to guests are rich and delicious, and the chicken and fish are rich and delicious.
3. "Accompanying Zheng Guangwen on a Tour of General He's Mountains and Forests" by Du Fu in the Tang Dynasty
Fresh crucian carp, silver-threaded clams, parsley and green soup. Looking through the doubts at the bottom of the building, I went to the middle of the night for dinner.
Translation: Cut the live crucian carp into silver-threaded pot and cook it into a fragrant soup with parsley from the clear water. This is obviously dinner in Yuezhong. Where can we have dinner under the tower in Shaanxi?
4. "The Fisherman on the River" by Fan Zhongyan in the Song Dynasty
People come and go on the river, but they love the beauty of sea bass. You see, a boat is in and out of the storm.
Translation: People who come and go on the river only like the delicious taste of sea bass. Look at those poor fishermen, driving their small boats up and down in the strong wind and waves.
5. "Sending Hu Cake to Yang Wanzhou" by Bai Juyi in the Tang Dynasty
Hu Ma The cakes are similar to Kyoto, and the noodles are crispy and fragrant.
Translation: The sesame cakes here are made in the style of those in Beijing. The freshly baked noodles are crispy and fragrant.
3. Ancient poems about food
1. "Farewell to Nanling and Children Entering Beijing" by Li Bai of the Tang Dynasty: Calling children to cook chicken and drink white wine, children laugh and hold people's clothes.
Translation: I called the servants to pour white wine into my stewed yellow chicken, while the children laughed and made noise and pulled my clothes.
2. "Chengdu Song" by Zhang Ji of the Tang Dynasty: The smoke and water are green near the west of Jinjiang River, and the lychees are ripe at the top of Xinyu Mountain.
Translation: In Jiangxi, the vast mist and water are green, and the lychees are ripe on the hillside after the rain.
3. Li Shizhong of the Song Dynasty's "Bodhisattva Man·Zigui's Cry Breaks the City Tower Moon": The lychees on both sides of the bank are red, and thousands of families are in the mist.
Translation: The lychees on both sides of the Taiwan Strait are dripping red; the drizzle envelopes thousands of homes.
4. Fu Zeng's "Shangyuan Bamboo Branch Poems" of the Qing Dynasty: It is said that the Ma family's dripping powder is good, and they sell Yuanxiao in the wind.
Translation: I heard that Ma Siyuan’s rice dumplings made with rice flour are very good, so I took advantage of the light of the test lamp to sell Yuanxiao in the wind.
5. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty: People come and go on the river, but they love the beauty of sea bass.
Translation: People who come and go on the river only like the delicious taste of sea bass.
4. Poems about food and delicacies
There are many poems about food, such as: 1. Zhuzhici of Shangyuan (Qing Dynasty) Fu Zenggui flower stuffing wrapped in walnuts, glutinous rice is like pearls when washed from a well. .
I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style. "Sending Hu Cake and Yang Wanzhou" by Bai Juyi The sesame cake is similar to Kyoto, with crispy noodles and fragrant oil.
I sent it to Ambassador Yang who was hungry and greedy, but it seemed to be a supplement. Lu You of the Southern Song Dynasty wrote in "Vegetarian and Food Play Book" that Xinjin has no yellow chives in the world, and the color is as yellow as a goose.
The Dongmen pork belly is even more amazing, as fat as the Huyang crisp. In the morning, eating glutinous rice flour is a very beautiful act. Lu You has a cup of glutinous rice flour and scallions with his own hands.
The Sutuo offering in the sky is unknown and has not been changed. Congratulations to the ancient brother Zhang for giving birth to a son, Su Shi. The lush green night filled the house, and Xu Qing's second child was first seen.
I really want to be a soup cake customer, but I am worried about writing the deer book by mistake. The newlyweds who joined the army were enemies with each other, and Ada Zhonglang was overjoyed.
I have always known English things, so I will try to teach you how to cry. Cake Fu bundle fair Xuandong is fiercely cold. In the early morning meeting, tears freeze in the nose and frost forms on the outside of the mouth.
To fill the void and resolve the battle, soup cakes are the best. Weak as spring cotton, strong as autumn practice, full of vitality and spreading, the fragrance spreads far and wide.
Pedestrians hang down to the leeward side, while servants look at the sky and look forward to it. The one holding the utensil licked his lips, while the standing waiter swallowed dryly.
Huang Tingjian, Guotu Shanzhai. The south wind supports me day by day, and sometimes the north wind carries me along. The silver threads in a cup of soup cake are messy, and the wormwood is like chopsticks and jade hairpins.
2. Like some things, many people have praised them. Edible Bamboo Shoots Bamboo shoots are regarded as "treasures in dishes" because of their white color, tender texture and fresh taste. When they first came on the market, they were rare and expensive. Li Shangyin praised: "When the tender buds first come out of the forest, the price of Wuling is as heavy as gold." ".
Bai Juyi's "Eating Bamboo Shoots" also says: "...Purple silk baskets break old brocades, and plain muscles break new jade. Add meals one by one every day, and eat good food without thinking about meat.
For a long time "Jing Luo Ke, this taste is often not enough. Don't hesitate to eat, the south wind blows the bamboo." In his poem "First Arrival in Huangzhou", he greatly praised bamboo shoots, "Throwing away pine and chrysanthemums for a long time is still a small thing, how can you bear to say that the bitter bamboo shoots are like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan?" "Cat head bamboo shoots". Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River are eaten by anchovies, cooked in the spring breeze in early March", and his praise for fresh bamboo shoots and anchovies is vividly written.
Eat pine flowers. Pine flowers have health and beauty functions and were listed as tributes in ancient times. Empress Wu Zetian of the Tang Dynasty liked pine flowers very much. She often liked to eat a "small cake" made from pine flowers.
Su Dongpo also liked to eat food made of pine flowers. He put pine flowers, sophora flowers and apricot flowers into rice and steamed it. After sealing it for a few days, he got the wine. He sang: "A pound of pine flowers is indispensable. Do not fry eight taels of puhuang, five qian each for sophora japonica and apricot flowers, and pound two kilograms of white honey together. Whether you eat it or take a bath, it will keep your appearance red and white until you grow old. "Chinese cabbage eats cabbage because of its "green and white elegance, not cold in the winter." Withering, it can be seen all year round, and it has the characteristics of pine." Therefore, it is also called Siong.
Fan Cheng Dayou wrote in a poem: "Polls picked out from the snow taste like honeyed lotus roots and are richer and richer. Zhumen's meat has no flavor and can only be served as ordinary dishes."
Su Dongpo, who liked to eat "Dongpo meat", also praised it with "white rice-like lamb dolphin" and "cabbage match cake sausage". He often used water spinach, shepherd's purse, etc., added rice flour and a small amount of ginger to make his own "Dongpo Soup", and wrote a poem: "A happy winter drink that warms the stomach and is made by Dongpo's own hands."
Eating Chestnuts Chestnuts, also known as chestnuts, chestnuts, phoenix chestnuts, chestnuts, etc., can be eaten regularly to achieve the purpose of anti-aging and prolonging life. Sun Simiao, the king of medicine, called it "the fruit of the kidney, and it is suitable to eat for kidney disease." Su Zhe wrote a poem praising: "As old age makes you suffer from waist and foot problems, the mountain old man takes the old prescription of chestnuts."
According to Li Shizhen's introduction, "Put raw chestnuts in a bag, hang them to dry, and eat ten of them every morning." Eat the remaining pills, and then eat pig kidney porridge to help it, and you will be strong for a long time. "Eating plum blossoms is not only a famous ornamental flower, but also a good medicine. The main medicinal uses are white plums, which have the functions of "relieving troubles and calming the mind, quenching thirst and promoting body fluids, soothing the liver and relieving depression." , regulate qi and stomach”.
Yang Wanli’s favorite was to eat fresh plum blossoms dipped in honey, and left an immortal poem. Among them, the poem "Uncle Qingchang invites you to drink" goes: "The fruits from the south are cooked in the north and gathered in the king's house, like chopsticks and water dishes. Good. Only sugarcane frost can't separate them. I want to chew plum blossoms." Loved by people as an auspicious thing, it is a nutritious food that benefits the spleen and lungs. Lu You liked to eat lilies, and he once wrote a beautiful poem: "There are two clusters of fragrant lilies in the air, and the seventy-year-old man still has a childlike heart."
Eat shepherd's purse Shepherd's purse is also known as wild vegetables, field vegetables, wild shepherd's purse, protective grass, etc. It has tender leaves and rich roots, and has a unique and attractive fragrance and delicious taste. The literati praised it highly, and Su Dongpo once wrote a poem: "I sometimes go around the wheat fields to ask for wild shepherds, and force myself to cook mountain soup for the monks."
Lu You was even more addicted to water chestnuts and sang poems praising its freshness and delicious taste: "The water chestnuts cooked by hand are as beautiful as dolphins under the breasts"; "It's better than the lamb dolphin"; even "Every day I think about returning to the fern and weeds, and don't forget to return when spring comes and the shepherd's purse is beautiful".
Chrysanthemum chrysanthemum has the functions of appetizing and strengthening the spleen. It can be stir-fried, made into soup, or served cold.
Lu You regards chrysanthemum as one of the best vegetables given by heaven. His poem "Ode to the First Return" says, "When you cut basil on five acres in the small garden, you will feel that there is no trace of the world to escape from." Picking chrysanthemum seems to be far away from the world. of wonderland. Eating hot porridge Lu You regards eating porridge as a "common method" for fitness and health. His poem "Eating Porridge" says: "Everyone in the world has been studying for years, but they don't realize that years are now.
I have Wanqiu Pingyi Su Dongpo was also very interested in eating porridge. When he was the magistrate of Xuzhou, he got drunk due to joy, and the farmer Ai Xian cooked porridge for him. After the meal, he felt very comfortable, so he gave him a gift. "Poetry on Hot Porridge" says, "The mind and body are upside down and I don't know it, but I know that the world has real flavor."
It not only praises the deliciousness of porridge, but also praises the friendship of farmers. Ruan Kuisheng in the Qing Dynasty also had a good line about porridge: "It's more fragrant than buttermilk and less greasy than tea, and it's gentle and noisy to moisturize the teeth."
Eating chrysanthemums Chrysanthemums are known as the "life-extending guests" in our country. It is the habit of eating chrysanthemums in many places. The poem "Sitting together on the east fence to taste the flower feast, a piece of Qiong Shuang is fresh in the mouth" is exactly The joy of writing about eating chrysanthemums. Chrysanthemums are used in dishes and are favored by poets.
Li Qiao's poem "Nine Days Should Make the Word of Joy" says: "It is late in the third autumn of the Ling Festival, and there is joy on the ninth day of the Double Ninth Festival. The fairy cup is still filled with chrysanthemums, and the precious delicacies are mixed with orchids."
Wang Wei's poem says: "There is nothing happening in the world, and there will be great years in the three autumns. There will be no such day in a hundred lifetimes, and I hope that my long life will be as high as the sky.
Peony and golden tripod, dogwood inserted into the feast. Infinite chrysanthemum festival, long service "Bai Liang Chapter"
Zheng Suonan wrote about eating chrysanthemums in the Song Dynasty. The prosperity.
As the saying goes: "If you drink chrysanthemum tea often, your eyes will not be dazzled when you grow old.".
5. Ancient poems about food
Friends held a banquet at Qingyun Tower,
Twelve delicacies were paired with wine.
The goblets were mixed and the cups were empty,
The stone lions in front of the door were drooling.
Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman who sells ring cakes in the local area. Her craftsmanship is good and the ring cakes are of high quality. However, because the shop is remote and unknown, the business has not been good. When the old woman learned that Su Dongpo was a famous writer, she asked him to write poems for the shop. Su Dongpo sympathized with her poor life and was really good at making pancakes, so he wrote a poem called "Qijue":
The jade color will be uniform when rubbed with delicate hands,
The green oil will be deep-yellow when fried.
When spring comes at night, you know the importance of sleeping,
The gold wrapped around the arms of a beautiful woman is crushed.
About "fish"
Fish
Fish is delicious and nutritious, and has been loved by people since ancient times.
Fan Raozhou sat in the middle of the country and talked to the guests about eating puffer fish
Song Dynasty Mei Yaochen
Spring buds grow on the spring island, and flowers fly on the spring bank.
At that time, puffer fish was more expensive than fish and shrimp.
Its appearance is already strange, and its poison cannot be added.
His angry belly is like a pig, and his angry eyes are like a frog.
If the blister is decocted and lost, it will become poisonous if it enters the throat.
If you lose your body, why do you need your teeth?
Asking questions about southerners, the party protects and boasts.
They all say that beauty is immeasurable, but who says death is like hemp!
I cannot bend my words, and my thoughts are empty.
When Chaoyang retreats, we are afraid of the snake in the cage.
Zi Hou lived in Liuzhou, but he was willing to eat shrimps and toads.
Although the two objects are abominable, their lives are not bad.
The taste of Sri Lanka has never been better, and the misfortunes hidden in it are boundless.
It is also called "very beautiful" and "evil". This is a commendable statement.
Fisherman on the River
Song Dynasty Fan Zhongyan
People come and go on the river, but they love the beauty of sea bass.
You see a boat floating in and out of the storm.
People were coming and going on the riverbank, it was bustling and very lively. What are they doing? Bass has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river to get a quick taste of the delicious sea bass.
Fishermen on the Huai River
Zheng Gu
Pulsatilla on the Baitou Wave
The wind moves the family boat by boat.
A new one-foot bass was caught,
The children and grandchildren blew fire among the flowers.
Fisherman's Song
Zhang Zhihe
Egrets fly in front of Xisai Mountain,
Mandarin fish are fattened by peach blossoms and flowing water.
Green bamboo hat, green coir raincoat,
There is no need to return in the slanting wind and drizzle.
Su Dongpo: "Yu Qian Monk's Green Junxuan"
You can eat without meat, but you can't live without bamboo. No meat makes you thin, and no bamboo makes you vulgar. People who are thin can still gain weight, but scholars and common people cannot cure it. Others laughed at this statement, as if they were both high and foolish. If you still chew on this, there will be Yangzhou cranes in the world.
6. Poems about food
1. "Ode to Pork"
Northern Song Dynasty: Su Shi
Wash the pan with less water , The stick of firewood cannot be smoked.
Don’t rush him until he is mature. He will be beautiful when the heat is sufficient.
Huangzhou’s good pork is as cheap as dirt.
The rich refuse to eat it, and the poor do not know how to cook it.
Get up in the morning and have two bowls. You will be so full that you don’t care.
Translation: Wash the pot clean, add a little water, light firewood and weeds, suppress the fire, and simmer it with a virtual fire that does not emit flames. Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious. There is such good pork in Huangzhou, and the price is as cheap as dirt; rich people don't want to eat it, and poor people don't know how to cook it. I'll make two bowls of it when I get up in the morning. Don't worry about it when I'm full.
2. "Eating Lychees"
Northern Song Dynasty: Su Shi
It is spring at the foot of Luofu Mountain, and oranges and bayberries are new every time.
Eat three hundred lychees a day, and you will grow up to be a Lingnan native.
Translation: There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I eat 300 lychees every day, I would like to live in Lingnan forever.
3. "Shangyuan Zhuzhi Ci"
Qing Dynasty: Fu Zeng
Walnuts are wrapped in sweet-scented osmanthus stuffing, and glutinous rice is like pearls washed in well water.
I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style.
Translation: The sweet osmanthus stuffing is wrapped with walnut kernels, and the well water is used to wash the pearl-like glutinous rice. I heard that Ma Siyuan’s rice dumplings are well made, so I took advantage of the light of the test lamp Selling Yuanxiao in the wind.
4. "Answer to the Eating of Shrimps and Toads in Liuzhou"
Tang Dynasty: Han Yu
Although shrimps and toads live in water, the water is very deformed.
The strong nickname is Wahah, but there is nothing wrong with it.
Although the two strands are long, their spines are blistered.
Although the clouds are high when you are dancing, your mind will never leave the puddles.
Translation: The poem describes the appearance, characteristics and living habits of shrimps and toads, and expresses his unbearable troubles and emotions about eating shrimps and toads, expressing the worries and worries of being relegated to the southern wilderness.
5. "Ode to Vegetable Soup"
Northern Song Dynasty: Su Shi
The soup is as misty as the pine wind, and mixed with grits beans.
The dome of the pottery pot is high, thank you for the trouble of disturbing it.
Pingxiang sauce is rich in flavor, but the pepper and cinnamon are fragrant and pungent.
When the water is first consumed, the cauldron weeps; when the fire increases, its strength becomes even.
It is noisy and collapsed, but the faith is pure, beautiful and sweet.
Translation: Su Shi had a bumpy official career throughout his life and was repeatedly demoted. His family was poor and his life was difficult. Sometimes he was not provided with food. However, he was broad-minded and detached from the outside world. He used Lao Zhuang's ideas of "equal life and death" and "one thing for me" to try to get rid of the mental depression caused by political frustration and the inner troubles caused by material lack.
7. What are the poems describing food?
1. Yin (Bai Juyi)
A good official was spared from illness three times, and he has been away from home for seven years. .
It is God's mercy to be poor and strong.
Wei Jingnan went to leave spring clothes, and Wang Shizhong came to beg for wine money.
Then I will have enough food for a year, and I will sleep well with you with good food.
2. The Salt Merchant’s Wife (Bai Juyi)
The Salt Merchant’s Wife is rich in gold and silk and does not care about farm work or silkworm production. The north, south, east and west are not lost, and the feng shui is a rural boat for the house. Originally a girl from a small family in Yangzhou, she married a big businessman from Xijiang. When the green servant girl is rich, she has many gold hairpins, but when she is fat, she has narrow silver hairpins. I shouted at my maid in front and scolded my maid in the back, asking you why you are like this? My son-in-law has been a salt merchant for fifteen years. He belongs to the emperor regardless of the state or county. Every year when Yan Li enters the officialdom, less will go to the official family and more will go to the private sector. The official family is less profitable than the private family, and the salt and iron ministers are far away. What's more, the fish and rice in Jiangtou are cheap, while the rice with red spinach, yellow orange and fragrant rice is cheap. After eating well and wearing heavy makeup, she leans against the tower, and two red-cheeked flowers are about to bloom. A salt merchant's wife is lucky enough to marry a salt merchant. Good food for the whole morning, good clothes for the whole year. Good clothes and delicious food come from somewhere, and we must be ashamed of Sang Hongyang. Sang Hongyang has been dead for a long time. He is not only alive in Han Dynasty but also today.
3. Song Zhai wrote that he was a Hanlin bachelor at that time. (Bai Juyi)
Neither old nor young, more than three centuries old.
Neither humble nor noble, one is born in the morning.
A person with a small talent can easily find his feet, and his heart can be broad and his body can be relaxed.
If you fill your intestines with food, you will be able to live in peace.
Under the pine studio, there are many books on a harp.
The book does not ask for a deep understanding, but the piano chat is for my own entertainment.
I go straight to the king’s gate at night and go home to sleep in my house at night.
The shape and body move smoothly, and the square inch is empty.
If you hold on to this, you will live a good life, and you will naturally have many blessings.
Being faint and silent again is neither wisdom nor stupidity.
4. Returning to the Sanshan Mountains and enjoying the coolness of autumn, I feel happy and blessed (Lu You)
Medication supports delicious sleep, and Jinghu Lake still encounters the prime autumn.
After a year of strength, he is still strong and the whole family is overjoyed to see each other.
There is no outstanding house with green tiles and red roofs, and there are new boats with painted awnings.
Although the top of Daoshan Mountain is extremely clear, the vast expanse of mist is still immortal.