1) Fresh crucian carp eat silk, celery and green soup; Shu wine is invincible and river fish is beautiful.
2) Going to Tang 'an for the first time, cooking glutinous rice and carving plums. It is as big as amaranth, as white as jade, slippery, and smells all over the room.
3) In a short time, a large pot of pickled fish was robbed by our family. Although the taste in the restaurant is not authentic, it may be because I made it myself. I like this meal very much!
4) I took a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water danced up and down like thousands of small fish. It was really beautiful.
5) The salted duck skin is white, tender and fat, not greasy, delicious and crisp.
6) Those candied haws are red and shining in the sun. I don't know how many children yearn for them.
This kind of cake is called Shi Fei Heiafeng, and it tastes as greasy as fat. Xiang Jie knows that God paid, and Jane is with Jin Ju and Furong.
8) I poured the rice into the plate and mixed it in the fish sauce. Then I ate the rice with the fish sauce, and there was no rice at all.
9) Frosted vegetables are light and sweet, and spring seedlings are tender and tender. You can do it when you get back, and you don't need half a baht of salt cheese.
10) first put a piece of tofu, then add some soup, and then some delicious fish, which is tender and smooth, oily but not greasy, spicy in acid, with endless aftertaste and fragrant lips and teeth. This fish with Chinese sauerkraut is delicious!
1 1) Cooking is just like being a man. Be sure to use real materials and choose the best. Careful cooking will become a delicious dish.
12) Fish with Chinese sauerkraut is very good. There are peppers on it, and there are many, many, slippery fish with Chinese sauerkraut.
13) Eating is nature, chewing quietly and aftertaste gently is extraordinary charm.
14) Boil the hot water first, then put the washed yellow croaker pieces, then put the pickled cabbage slices, dried bamboo shoots, ginger and pepper into the pot and simmer for about minutes. Add various seasonings. A mouth-watering delicacy was born.
15) Look at the fish on the table, it smells delicious! My mouth is watering. I can't help eating it all.
16) The white and tender fish fillets in the red oil soup are spicy and spicy at first glance, and they are really delicious. By the way, you have eaten. Are the fish fillets tender? It melts when imported.
17) You always see the goddess taking selfies of delicious food. Anyway, she is not fat. In fact, she took a bite of everything and put down her chopsticks.
18) As long as you eat soft cheesecake, there is nothing depressing. Soft and fragrant, it is the best small gift to comfort yourself or treat yourself!
19) The grilled fish in this shop is really good, with golden color, overflowing fragrance, crisp outside and tender inside, green skin, juicy meat, full of color and flavor.
20) I hope you are a good food. I will make a vacuum box to keep you in my heart forever. No one can do it. You are my exclusive memory.
2 1) There are many varieties of watermelons, including sweet seedless melons; A melon with a particularly brittle skin; Watermelon with extra moisture; There are also small and exquisite phoenix melons.
22) I picked up a small steamed bun and took a gentle bite. Wow, this is delicious in my mouth. It is really delicious. The skin is thin and brittle, as if it were broken at the touch. The stuffing has a strong fragrance, which lingers in my heart for a long time and leaves me with endless aftertaste.
23) Bring boiling water to a large fire, then put the fish fillets into boiling water. After the water boils again for a few seconds, put all the soup and fish fillets into a basin with bones, and then put garlic and chopped green onion on the noodles. A delicious fish with pickled vegetables is ready. The soup is golden yellow and the fish is tender. Take a bite and dip in the soup. It's delicious beyond compare.
24) Eating steamed buns is also very interesting. When eating, you can lift it gently, move it slowly, open the window, and then drink soup. I like to drink the brine in the drawer first. That's delicious. Then open the skin of the steamed stuffed bun, and a thick fragrance suddenly passes through your nose. A big bite of meat is delicious.
25) People in the world are predecessors, but they don't realize that many years are in the present. I have a simple wanqiu (immortal name) method, which only gives porridge to immortals.
26) I have to eat one and a half cages of steamed buns every time. If I'm not too full, I'd like to eat another cage. After eating, you can't help but admire again and again.
27) The triangular black forest is cost-effective, sweet but not greasy; Talami Sue was put in a small cup. Although the amount is a little less, it tastes better. The green tea cake is fresh and sweet, and the lips and teeth remain fragrant; The floss bread is soft and delicious, and there are more floss.
28) After a while, we went upstairs with a steaming bowl of pickled fish. The smell of fish-flavored peppers and sauerkraut makes my mouth water. I can't wait to pour the pickled fish into the basin, pick up chopsticks and quickly prepare a "product".
29) The appearance of steamed stuffed bun is exquisite, which is the premise of love at first sight for foodies. Snow-white glittering and translucent leather, delicious soup squirms in it, and you can drool at it.
30) Scorpions wave double knives from left to right, and the golden plate hangs high in the snow. Xuzhou's bald tail is not remembered, and Hanyin's head is far away. The fat beauty of Spanish mackerel is the first, which is full of fun and dull.
3 1) red pepper slices are cut into chewing gum-shaped pickles, and juicy and tender yellow croaker is added to the fish soup boiled with ginger, dried bamboo shoots, onions and garlic. I can't open my appetite, so I can't wait to pick up chopsticks, pick up a piece of fish and stuff it in my mouth.
32) A dish with thick soup and heavy oil and water is a good dish. Use words such as "rich but not greasy", "rich and mellow" and "heavy salt and heavy oil" to describe delicious food. The chef's seasoning is also inseparable from the principle of "thick and big".
33) Every city has different streetscapes and different cuisines, but everything looks the same without you.
34) I took a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful.
35) The fragrant air permeates around the nose, which makes people drool. Smell its fragrance, relaxed and happy; Paying for its meat is endless, how can it be a "sweet" word! This kind of fish should only be found in the sky, and it is rare to have a return on earth!