I almost pulled out all the famous fried livers in Beijing and ate them one by one. The culture of old Beijingers eating fried cakes is that they don't need a spoon to drink fried liver. Yes, we Beijingers drink along the side of the bowl. Fried liver steamed stuffed bun, super comfortable after eating! This is the same meaning as Japanese eating Lamian Noodles, which is a tradition.
When you see the word "fried liver", do you think it means "fried liver" as its name implies? In fact, fried liver is not fried, and it is not all liver. In addition to pig liver, there are pig fat intestines, but they are heartless. There is an old Beijing hurtful allegorical saying: How can you be like a fried liver? That means you are second-rate and heartless. If someone tells you how you behave like a pickle, it's probably not a compliment. This may mean that although you have a heart and lungs, you think Fado blx is very important. Ironically, people and things that hurt each other say that "pigs and pigs eat fried liver and hurt their own flesh and blood." The delicious fried liver is crystal clear, the fat intestines are smooth and soft, the liver is tender and delicious, light but not greasy, mellow and delicious,
In fact, the practice of frying liver is very simple. Doing it at home by yourself is two advantages.
Fried liver
Materials:
300 grams of pig's large intestine, 200 grams of pig's liver, 2 tablespoons of edible alkaline noodles, 3 tablespoons of carved garlic, 20 cloves of onion 1 ginger, 5 slices of garlic, 5 cloves of cooking wine15ml of soy sauce15ml of sugar, 5g of salt, 4g of starch, 50g of water100ml.
Seasoning package: aniseed, 2 peppers, 30 fragrant leaves, 3 tsaoko 1 cinnamon 1 fennel 1/8 teaspoons clove, 3 nutmeg 1.
Exercise:
1. Treatment method of pig's large intestine: firstly, rinse the pig's large intestine with clear water for several times, turn the inside of the large intestine upside down, cut off excess oil with scissors, sprinkle alkaline noodles on the inside of the intestine, rub the whole inside with hands, then carefully rinse the pig's large intestine, add carved flowers in clear water, soak the pig's large intestine for 30 minutes, and then rinse it with water for several times. Take out the pig's large intestine and liver, wash it, cut the large intestine into sections, cut the pig's liver into thin slices, and cut 20 cloves of garlic into powder for later use.
3. add water to the pot, add the package and seasonings such as onion, ginger and garlic.
4. Boil the water, put it in the pig's large intestine, cook for about 25 minutes, and then put the pig liver in the pot for half a minute.
5. Take out the seasoning bag from the pot, filter the onion, ginger and garlic, then filter the soup twice, and put a kitchen towel on the filter net to make the filtered soup more pure.
6. Pour the filtered soup into the pot, continue to heat, add soy sauce to color, and add salt and sugar to taste. Mix starch and water into water starch, slowly pour it into the soup to thicken, and then add the cut intestines and pig liver.
7. Turn off the fire and add minced garlic. Serve.