Ingredients: snail meat, taro, pickles (or winter vegetables), cooking oil, ginger, onion, monosodium glutamate and soy sauce.
Exercise:
1. Cook porridge with rice for nine times.
2. After the taro is cooked, peel it and cut it into small pieces. After washing, salt it. Then stew the taro or cut it into small pieces and cook it in porridge, stirring it from time to time.
3. Put the base oil in the wok, stir-fry the snail meat and pickles (or winter vegetables) with onion, ginger, salt, soy sauce and monosodium glutamate, and then put them into the porridge.