fennel verses what are fennel verses

The poems about fennel include: You breathe out the fragrance of fennel; people smell the smell of thyme and fennel.

The verses about fennel include: Paint several fennel flowers, and the northerners rent land to grow fennel. The structure is: Fennel (upper and lower structure) Xiang (upper and lower structure). Part of speech is: noun. The pinyin is: huíxiāng. The phonetic pronunciation is: ㄏㄨㄟ_ㄒ一ㄤ.

What is the specific explanation of fennel? We will introduce it to you through the following aspects:

1. Explanation of words Click here to view the details of the plan

fennel huíxiāng. (1) A perennial herb (Foeniculumvulgare) cultivated for its aromatic seeds. (2) The seeds of the plant fennel are often used as a spice in the preparation of aromatic wine and cooking.

2. Citation and explanation

1. Perennial herbaceous plants. The leaves are split and filamentous, and they bloom in summer and are yellow. The fruit is oblong and can be used as a seasoning. Oil can be squeezed from the fruit, and the stems and leaves are edible when young. Quote from Li Shizhen's "Compendium of Materia Medica·Cai 1·_Xiang": "Su Song said: 'Xiang, northerners call it fennel, and the sound is similar.' Simiao said: 'Cook the smelly meat, add a little, That is, there is no odor. The smelly sauce is also fragrant when put into powder, so it is called Huixiang. _Fenilidae is a perennial herb. The stem is upright and cylindrical, and the leaves are divided into thin filamentous pieces. Flowers are small, yellow, ovate. The fruit is egg-shaped and flat-elliptical, and is often used as a spice. The oil extracted from the fruit is fennel oil, which can be used for medicinal purposes. Word translation English fennel(Foeniculumvulgare)_German Fenchel(S)_French fenouil

IV. Internet explanation

fennel (seasoning: fennel is a traditional Chinese medicine) both large and small fennel Commonly used seasonings are a must-have when cooking fish, stewing meat, and making braised foods. Because they can remove the odor in meat and make it fragrant again, they are called "fennel". Anise is aniseed, and its scientific name is "star anise". Fennel seeds are actually a condiment, and its stems and leaves also have aroma, and are often used as fillings for steamed buns, dumplings and other foods. The main ingredient they contain is fennel oil, which can stimulate gastrointestinal nerves and blood vessels, promote the secretion of digestive juices, increase gastrointestinal motility, and eliminate accumulated gas, so it has the effect of strengthening the stomach and promoting qi; sometimes gastrointestinal motility occurs after excitement It will also decrease, thus helping to relieve spasms and reduce pain. Also known as fennel seeds, fennel, fennel, huaixiang, coriander, and fennel.

Poems about fennel

"Fennel·Neighbors vying to plant red and purple flowers" "Ten Poems with Liu Ziyu Official House·Fennel"

About fennel Words

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Idioms about fennel

Scholarly family, national beauty, heavenly fragrance, class fragrance, song Yan birds singing, flower fragrance, stealing fragrance, stealing jade, selling shoes and sharing fragrance

< p>Words about fennel

Birds are singing, flowers are fragrant, birds are singing, a petal is fragrant, the fire is fragrant, the jade is broken, a petal is fragrant, the beauty is beautiful, the fragrance is fragrant, the jade is stolen, the clothes are fragrant, the bun is shadowed, the scholar is fragrant

About fennel

1. Here are pistachios, sugar-coated peanuts, dried whitebait, crispy chicken wings, and glutinous rice cakes; over there are olive platters, sauce-flavored beef, shredded squid, fennel beans, Salted duck with soy sauce, this is truly a mouth-watering feast.

2. The reporter consulted several traditional Chinese medicine doctors on this matter. According to reports, compound licorice tablets contain various ingredients such as licorice, camphor, star anise oil and sodium benzoate.

3. Huaixiang, fennel, fennel and fragrant seeds are commonly cultivated in various parts of my country.

4. Hot and pungent foods: have the effect of resisting rheumatism and dispelling cold evil, such as peppers, onions, peppercorns, polygonum, fennel, garlic, etc.

5. Contains linseed, horse chestnut essence, anise water, witch hazel essence, etc.

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