Rose meat quality classification:
One: Mountain Rose-the oval face among the seven fleshy roses. Mountain rose, when dormant in summer, leaves are tight, the peripheral leaves are dry and golden yellow, and the plant type is in bud. And wait until the early autumn, the plant type is fully unfolded, which is another kind of aesthetic feeling.
Two: Jade Dragon Guanyin-Carola in Meat Rose. If Carola rose is the top variety among roses, then Jade Dragon Guanyin is the top among the seven fleshy roses. From a distance, it looks like a small tree bigger than the palm of your hand, which is naturally attractive and has its own fragrance.
Three: dark wizard-it can be called the "Rose of Louis XIV" in the flesh. The black mage's leaves are very long, with slightly upturned edges, dark colors and purplish colors. Black and purple leaves are mysterious and noble, solemn and beautiful, attracting the attention of many fans.
Four: Sunshine Umbrella-Twin Sisters in Two-color Rose. Contrary to the two-color collocation of the middle-spotted lotus palm, the brocade spot spreads from the leaf edge to the center, and the leaf edge is pink in early autumn.
Five: Love dyeing brocade-a small rose with many heads in the meat. Exquisite and compact love dyeing brocade can be compared with many small rose varieties in roses. Plant-type innocent girl, whose leaves are mixed with yellow, white and green, is more fragile than other lotus leaves and needs special care.
Six: Sacrifice to the villain-the legendary multi-headed meteor shower.