1. Poems about black tea
"Black Camellia"
[Tang Dynasty] Sikong Tu
The poet praises the scenery immediately when he sees it, how can it be Pity Gao Yun and talk about black tea.
Three springs have been spent on peonies in vain. Only when they bloom do you know they are not flowers.
"Mountain Spring Fried Tea with Love"
Bai Juyi, Tang Dynasty
Sit and drink the cool water, watching the simmering dust.
Wuyou holds a bowl and sends it to tea lovers.
Vernacular translation
I sat down, poured a pot of cool water, and watched the green tea powder being cooked as fine as dust.
There is no need for any reason to hold a bowl of tea in your hand, it is just a sentiment conveyed to those who love tea.
(The tea lover the author misses in the poem may be his wife's uncle Yang Muchao. For example, the author mentioned in the poem "Reminiscing about Yang Tongzhou over tea after going to bed" that "Yang Mu is missing" Nest, who knows what it tastes like.")
Extended information:
"Mountain Spring Sencha with Love" Work Appreciation
The poet seems to be in a state of doing nothing. , I can only enjoy boiling water and making tea, and I also want to pass on this special tea drinking experience to tea lovers.
It was Bai Juyi who introduced a large amount of tea into the poetry world and made tea and wine keep pace with each other in the poetry world. From Bai's poems, we see the gradual rise and transformation of tea's status among literati.
As a great poet, Bai Juyi realized from tea not only the material function, but also the special taste of an artist. Bai Juyi accompanied tea all his life, drinking tea in the morning, drinking tea in the afternoon, drinking tea at night, asking for tea after drinking, and sometimes asking for tea after sleeping. He not only loves to drink tea, but is also good at distinguishing between good and bad tea. His friends call him a "tea person".
Sogou Encyclopedia - "Shanquan Sencha Huai" 2. What are the poems describing "black tea"
Don't be frightened by wine and fall asleep heavily, gambling books will disappear and the fragrance of tea will disappear. At that time, it was just commonplace.
____Nalan Xingde's "Huanxisha·Who cares about the west wind and the cold alone" Songhua brews wine and spring water makes tea. ____Zhang Kejiu's "The Full Moon: Book Stories in the Mountains" On a cold night, guests come to drink tea and wine, and the soup in the bamboo stove is boiling and the fire is just beginning to turn red.
____Du Lei's "Cold Night" The only thing that is known and heard in Qin is Lushui, but in tea it is Mengshan. ____Bai Juyi's "Qin Tea" Wuyou holds a bowl and sends it to tea lovers.
____Bai Juyi's "Mountain Spring Sencha Huai" sighs that old age has come and gone, and who has come to sleep will drink tea in the afternoon. ____Lu You's "Secluded in Early Summer" I am tired of drinking but want to sleep after a long journey, and when I am high in the sun, I am thirsty and think about tea.
____Lu You's "The First Spring Rain in Lin'an" is difficult to write, knocking on the bed and making tea.
____Da Xu's "Twilight Snow" The tea pot is ripe, the wine is flowing, and the poems are crazy when drunk. ____ Zhang Dalie's "Ruan Langgui·Li Xia" Fry cardamom with the tips in water and do not use it as tea.
____Li Qingzhao's "Breaking Through the Huanxi Sands·The Hairline Is Slowing from Illness" Old age and spring are like illness and wine. ____Xin Qiji's "Ding Feng Bo· Late Spring Blooming" won a prize that year. He used incense to smoke his sleeves and activated fire to distribute tea.
____Zhang Wei's "Summer Title on Veteran Lin Ting" After waiting for the lamb, wine and tea, Yangzhou Crane.
____Xin Qiji's "Man Jiang Hong·He Fan Xian's Snow" The donkey is dancing, the stove is cold, and the door of the wine pavilion is closed. ____Wu Wenying's "No Boredom·Driving Snow" The businessman valued profits over separation. The month before last, he went to Fuliang to buy tea.
____Bai Juyi's "Pipa Xing/Pipa Yin" The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when the dream breaks. ____Li Qingzhao's "Partridge Day·The cold sun is rustling on the window". The son is a great poet and a scholar, Si Ma, and the father is reading and making spring tea.
____Huang Tingjian's "Farewell to the Prince" When spring comes, the tea leaves are still vying for white, and the plum blossoms are all red when the wax is gone. ____Han Yuanji's "Send Lu Wu Guan Fujian Ticang". 3. What are the poems praising "black tea"
1. "Six Envy Songs"
Era: Author: Lu Yu
Don't envy the golden base, don't envy it The white jade cup does not envy people in the morning, nor does it envy the people's platform at dusk. It is envied by thousands of people. The water of the Xijiang River once came down to Jingling City.
2. "Two Bowls of Tea"
Era: Tang Dynasty Author: Bai Juyi
After eating, he went to sleep, got up with two bowls of tea; raised his head to look at the shadow of the sun , has returned to the southwest slope; those who are happy cherish the passing of the day, and those who are worried are tired of the credit; those who have no worries and no happiness will live a long and short life.
3. "Zhongfu, the nephew of the tribe, presented Yuquan cactus tea"
Era: Tang Author: Li Bai
It is often heard that Yuquan Mountain has many caves with breasts. . The fairy mouse is like a white crow, hanging upside down by the moon in the clear stream.
Ming is born in this stone, and the jade spring flows endlessly. Genke is used to sprinkle fragrance and drink it to moisturize the muscles and bones.
The old bushes have green leaves and branches connected to each other. It turns into a cactus when exposed, like patting the shoulder of a flood cliff.
It has never been seen in the world, who will pass on its name? Zong Ying is a Zen uncle, and he has donated some excellent chapters.
The clear mirror candle has no salt, and I feel ashamed of Xi Ziyan.
There is lingering excitement in sitting in the court, and the long chant spreads to the heavens.
4. "Walking in the Tea Valley"
Era: Song Dynasty Author: Zhang Fan
Bring your own folding pot to boil the buds with leaves still attached.
When guests arrive, they invite you to taste it, and the worldly dust disappears.
5. "Two Poems for Tea from Xiao Jun"
Era: Song Dynasty Author: Zhao Fan
The dishes in the Garden Official Palace are still satirical, with annual examples If you ask for tea, you will owe poetry.
In order to repay Xiao Lang for not being too strange, I have ordered Ji Jian to collect pine branches.
6. "Two Poems on Tea Mill"
Era: Song Dynasty Author: Mei Yaochen
Chu craftsmen cut mountain bones and broke sandalwood to turn navels.
Within the universe and human beings, the sun, moon and ants are wandering in confusion.
Blowing snow to praise the spring tea, gathering clouds to recall the old stream.
Returning to the north is only urgent, there is no need to squeeze the medicine mortar.
7. "Send Zhongzhou Tea to You Yanzhi, Yanzhi has a poem, and then send Huangbo Tea,"
Era: Song Dynasty Author: Yang Wanli
It is ridiculous for the poet to believe in his false reputation, but his intention to knock off the tea buds is not trivial.
You are a true descendant of Zhongzhou, and I dare to stand with you, Gu Zhu.
There are not many children sent to the mountains, and too few children come back to heaven.
He also sent jade dust to pour water to stir up the mood of the search for Kong Si.
8. "Sipping Tea to Show to the Children"
Era: Song Dynasty Author: Lu You
Sit around Tuanluan and don’t make any noise. After dinner*** Take this cup of tea.
I know that a righteous death will have no regrets, and I have been forced to live a long life.
The small garden is still full of flowers, and the high city is full of leaks.
A smile from an idle person should be encouraged, so why not ask the restaurant?
9. "Jijiang Sencha"
Era: Song Dynasty Author: Su Shi
Living water must be boiled with living fire, and you can get deep clear water by fishing for stones [ 1]:
The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and into the night vase.
The snow milk has been fried for the feet [2], and the pine wind suddenly makes the sound of diarrhea.
It is not easy to ban three bowls of dry intestines [3], sit and listen to the long and short updates of the deserted city.
10. "The Courtyard of Fragrant Tea"
Era: Song Dynasty Author: Huang Tingjian
The spring breeze in Beiyuan, the square gui and the round jade, the famous name moves the capital thousands of miles away. . The body is broken into pieces and the bones are broken, and the power is combined with the smoke. Honor your love and victory, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots.
Xiangru, although he is sick and thirsty, he drinks wine and chants, and there are many wise guests. In order to hold up the lamp, the drunken jade decays on the mountain. Searching through thousands of volumes in my chest, it still stirs. The etymology of the Three Gorges. Returning late, Wenjun was still awake and sat in front of the small window. 4. A short and beautiful poem about black tea
A short and beautiful poem about black tea (first poem) When broken into particles, the shape is new, and the soup color is red and the tea tastes real.
The four types of tea are well refined and loved by thousands of people around the world. The color is bright red, black and moist, and the golden hair is exposed, and the taste is fresh and mellow.
The tea soup is red and sultry, and I like to come late to honor distinguished guests. (Second poem) The tea tastes like a lucky woman, and the beauty and mellowness slips into the poem.
The innocent taste of Yelang green leaves and the holy fragrance of Bengu black tea. The shadows of the sun are overflowing with spring seedlings and the forest, and the setting sun and autumn water linger in my dreams.
The reeds contain precious treasures, and the mountains and rivers glow with splendor. (Third song) This is my Yuantai black tea, chatting in my spare time to express my feelings.
The fragrance of brewing tea connects the heaven and the earth, soothing and lingering. The black tea tree stands near the green hills, its spring buds wither and bloom year by year, its green waves are as green as emerald, and it is a sacred and wonderful painting of China.
Farmers work hard to pick tea, but the tea comes back fragrant. Black tea emerges from the womb and dances through the fire, and the beautiful young leaves go to the soup.
The fragrance of black flowers is full of nectar, and the fragrance of orchids spreads all over the world. The taste is fresh and mellow, and the background color of the leaves is bright red.
It is surrounded by Qihong in the north and Zhenhong in the west. Ninghong is red in several fields, and Sichuan is red in areas.
Although I believe that beauty is not from China, it has lasted for five thousand years. (Song 4) The rope is round, straight and strong, with a dark and glossy color.
The bottom of the leaves is bright red, and the soup is red and bright. It has the flavor of longan and candied dates, and the aroma of mellow pine smoke.
Clear drinks are the warmest to the stomach, and mixed with toffee. Keep drinking it regularly to maintain your health and longevity. 5. What are the sentences that describe "black tea"
1. 'True tranquility comes from the heart. A restless heart cannot calm down, no matter it lives in the mountains or is hidden in an ancient temple. It is best for your heart not to be an ostentatious branch, but a silent root system, hidden deep underground, not inspired by anything in the world, and only pursuing its own simplicity and richness. '——In the fragrance of tea, a heart slowly calmed down. The impetuous world is full of red dust, but I only wish for a clear breeze and bright moon in my heart.
2. Begin to get started, feel that drinking tea is comfortable and tasteful, love the house and love the tea sets; become an expert, feel the aroma, mellowness, charm, smoothness, etc., and understand the variety, origin, production process, etc.; later, from The tea soup sees spring, life, and then the universe and even the infinite; in the end, the tea soup is still tea soup, it is real water without fragrance and a tasteless taste.
3. The moon is full, the flowers are more fragrant, take care of yourself and be healthy; the fish are swimming, the birds are singing, I hope you laugh every day; with the book in your hand and the wine in your cup, I wish you good luck every day! With more joy and less sorrow, I wish you a happy Mid-Autumn Festival!
4. Strong tea relieves strong alcohol, light tea nourishes the spirit, scented tea and gastrointestinal, and clear tea filters out dust from the heart, which is the virtue of tea; Oolong Dahongpao, Huangshan Sumao Peak, Nansheng Tieguanyin, Beichang Qi Shanyun, there are green dragon wells in the east and yellow forests in the west, which is where tea comes from. The tea has six colors, and its sweetness can be evaluated by thousands of people. Drinking cow can relieve dryness, and drinking it slowly can entertain people, which is the fun of tea.
5. The astringent smell of the black tea in your hands reveals the memories accumulated over time. Images are formed and then dispersed in the white water vapor. The phantom that cannot be retained, the person that cannot be retained, what can last forever? After going around in a big circle, leaving myself covered with injuries, I finally returned to the starting point, only to realize that I was always alone.
6. Days are filled with either patience or waiting. It is better to meditate with tea and live calmly. Struggle is either patience or waiting. It is better to respect the heart with tea and gain magnanimity. Love is either patience or waiting. It is better to purify your heart with tea and love truly pure. Life is either patience or waiting. It is better to devote yourself to tea and live a pure life.
7. Life is about thinking, comprehending and growing while tasting tea.
8. Buddha can cleanse the heart, and tea can cleanse the nature. There is sweetness among the bitterness, and there is bitterness among the sweetness. It is bitter first and then sweet. The same is true in life, just like drinking black tea. Zen life, happy tea, Zen Erfu tea, happy life.
9. Hot tea hurts, sugar tea harms the stomach, and ginger tea cures dysentery; tea after meals helps digestion, tea on an empty stomach makes people feel flustered; afternoon tea refreshes the mind, and evening tea insomnia; overnight tea hurts the spleen, and excessive tea causes weight loss; The light tea is warm to drink, and its fragrance is nourishing. ——"Tea Drinking Songs"
10. There are four seasons in the year and four seasons in the sky. Drinking tea is beneficial but different. Drink green tea in the spring, black tea in the summer, and black tea in the autumn and winter; drink green tea in the morning, black tea in the afternoon, and black tea in the evening throughout the day, and health will follow. Tea drinkers, this year they are twenty and next year they will be eighteen.
11. Life is like a cup of tea. It cannot be bitter for a lifetime, but it must be bitter for a while.
12. The sun rises and sets, sow in spring and harvest in autumn. Come when you should come, take when you should go. Life is actually very simple. The best goodness is like water, carrying great virtues, like drinking Zen Er, following one's heart and one's nature, plain and mellow, simple and true. Choubie comes in the Year of the Tiger, which means good fortune in the Year of the Tiger.
13. Tea is both an elegant thing and a common thing. Entering secular society, walking in the officialdom, and becoming somewhat official. Walking in the rivers and lakes, you will be infected with the atmosphere of the rivers and lakes; walking in the shopping malls, you will be infected with the smell of copper; walking in the clear soup, mixed with the smell of powder; walking in the community, you will be infected with the atmosphere of philistines; walking in the family, you will be infected with the atmosphere of a small family. It's a bit smokey and smokey, but how can it not be smokey? This is the purpose of "Taste of Tea" and "Enjoy Life".
14. Life is like a cup of tea. The difference is whether it is brewed with boiling water or warm water. The two are completely different: tea brewed with warm water is calm and peaceful. There is no intensity, no movement, no stretching tea leaves to see, no elegant fragrance to smell, just plain and simple. However, the tea brewed with boiling water overflows with bursts of fragrant fragrance as it is tossed and stirred over and over again.
15. Aged Pu'er, recognize yourself clearly and be the most beautiful woman with unique personality. Tieguanyin, seek inner balance and be the truest self. Wuyi Dahongpao, transcend temporary fashion and become the most tasteful woman. The white silver needle evokes romantic and luxurious feelings. Shunai Workplace Support Team teaches you how to master the secrets of these four cups of tea.