Cherry, Rosaceae, Luan family, cherry blossom. Trees, 2-6 meters high, with gray bark. Branchlets grayish brown, shoots green, glabrous or sparsely pilose. Winter buds ovate, glabrous.
Fruit can be eaten as fruit, with bright color, crystal beauty, red as agate, and yellow if frozen. Fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements.
Cherry is mainly distributed in the United States, Canada, Chile, Australia, Europe and other places in the world, and China is mainly produced in Shandong, Anhui, Jiangsu, Zhejiang, Hubei, Henan, Gansu, Shaanxi and Guizhou.