Then, this issue of wine culture will know what the unit of measurement of ancient wine is.
"Kao Zi Ren" quoted the words: "One liter is called Jue, two liters is called Fu, three liters is called Fu, four liters is called Jiao, and five liters is called San".
China's measurement can be traced back to the end of clan society more than 4000 years ago. According to ancient records, the Yellow Emperor created five quantities: degree, quantity, balance, interior and number. Shun's patrol coordinated the four seasons of the sun, the moon and the clan, and unified the rhythm and weights and measures. Yu Xia takes its own length and weight as the standard. The ancient ruler handed down from Shang Dynasty is 15.8cm long, which is divided into ten inches square.
In 22 1 year BC, after the King of Qin won the political victory and unified China, he promulgated the imperial edict of unified measurement, and at the same time made a complete set of weights and measures and container standards, which were distributed all over the country, and extended the Shang Yang's measurement unit system, which was implemented by Qin in the Warring States Period for more than 100 years, to the whole country. The unified system of weights and measures in Qin Dynasty has been used for more than two thousand years, forming a unique system of measurement units in ancient China.
Ancient units of measurement. Often used to measure wine, one corner is four liters. (A textual research on Gong Ji's character quoted: "One liter is called Jue, two liters is called Fu, three liters is called Fu, four liters is called Jiao, and five liters is called San")
The so-called horn refers to the ancient drinking vessels similar to knights, which belonged to the drinking vessels used by the lower nobility without flow or note. Jueyin, Yin, Yang, Yang, Yang, Yang, Yang, Yang, Yang, Yang, Yin, Yang, Yang, Yin, Yang, Yin, Yang, Yang, Yin, Yang, Yang, Yang, Yang, Yang, Yin, Yang.
Beans are actually ancient containers for meat and vegetables. They are usually used to hold juicy condiments, such as sauce and vinegar, but they are also used to hold wine. "Flower King Gong Ji" has a record of "eating a bean of meat and drinking a bean of wine". Some people say that beans and barrels are connected, and barrels are also containers for wine.
Barrel is also a container for wine, so it can't be mixed with the barrel with metering device. But it is indeed a wine vessel with a relatively large capacity. There is a saying in "Poetry, Elegance, Walking Weeds" that "the soldiers should be measured", and there is also a saying in the lyrics of Li Keyong in the Beijing Opera "Zhen Changzhai" that "I fought for my life". Fighting wine is probably the right amount of alcohol for ordinary people, and a barrel is a headlight.
Wat is a big-mouthed wine vessel with a flat bottom and a handle, and the mouth is engraved with cow concave lines. There is a poem in "Poem Nan Zhou Curled Ears", and the old note says: "It is seven liters, and the concave corner is it." But it doesn't have to be made of angles. Archaeologists found a copper concave, the capacity is indeed larger than the usual wine glass, so later generations often call it a big wine glass.
The horn is a round wine container and a measuring device. "Lu Chunqiu Zhongqiu": "Stone, Qi Shengjiao" refers to a measuring instrument and weighing instrument used for calibration. Note: "Stone, elevation, angle, all measuring tools are also". Arranged in sequence, the horn is obviously smaller than the liter, and the long-handled wine handle used to scoop altar wine in later wineries is the horn.