White ginger is a Chinese herbal medicine. Ginger is one of the auxiliary materials used in cooking in our life, but many people don't know what white ginger is. In fact, it is a famous Chinese herbal medicine with warm nature and pungent smell. Its epidermis is mainly light yellow, and its juice is full. It is a multifunctional edible product and an excellent variety of ginger.
The white ginger in Tongling, Anhui Province is very famous. This place is named after the tender skin of ginger, which is of high quality and has always been loved by people. China white ginger? At the same time, the white ginger in Tongling area is rich in nutrients, including protein, calcium, phosphorus, potassium and carotene, and it is also a geographical indication product in this area.
If you can't eat it often or your spleen and stomach are not good, eating white ginger is the best choice. It can be cooked thoroughly with boiling water, fished up and dried in the shade, baked in a container, pounded into powder, and cooked with rice, and quantified regularly every day, which can play the role of invigorating spleen and benefiting qi.
White ginger is not only nutritious, but also has high medicinal value for human body. Can play a very good role in stopping diarrhea, benefiting qi, helping digestion, treating toothache, clearing away heat and detoxifying. It is best to wash the roots with water every day, or add a proper amount of white ginger when cooking, which can make the dishes more delicious.