1. Beautiful sentences to describe food
Beautiful sentences to describe food
1. There are eight major cuisines in Chinese cuisine, and each cuisine has countless names. The dishes, each with its own characteristics, are mouth-watering. I have compiled beautiful sentences describing the deliciousness of food on the Scholar Composition Network. I hope it will be helpful to you.
2. The skin of salted duck is white and tender, fat but not greasy, fragrant, crispy and tender.
3. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat ball soaked in juice, and it will not be fat or fat. It's greasy and smooth in the mouth...it's so beautiful!
4. Xiaolong soup dumplings not only look good, they also taste good. As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup." However, I couldn't care less about my hunger. Looking at such delicious Xiaolong soup dumplings, my saliva had already "flowed down." "Three Thousand Feet". I didn't care about my ladylike image. I grabbed the soup dumpling and stuffed it into my mouth. It was so hot that I covered my mouth and screamed. This time I learned my lesson and took a bite of the skin. Suddenly, The juice poured into my mouth. It was so mellow, moist and fragrant. I was immersed in the wonderful world. When I reacted, I couldn't wait to stuff the soup dumplings into my mouth.
5. The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again Take a bite, taste it, and swallow it.
Beautiful sentences to describe delicious food
1. Little Chaos is small and thin-skinned. Just scoop it into boiling water and put it into a bowl. Take a bite. It’s so delicious. !
2. The green color of the siomai reveals the steamed, paper-thin dough, which looks like jade. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.
3. Looking closer, the white and tender Xiaolong soup dumplings are plump and moist. Well, they look delicious. Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch. Through the outer skin, you can clearly see the pure soup inside.
4. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and you will immediately smell the fragrant smell. It will enter your internal organs and make your mouth water three thousand feet.
5. Stinky tofu is "hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.
Beautiful sentences about food
1. When butter falls in love with cheese, the fragrant love is immersed in the smoothness of cheese, but because of the same roots, they are blocked by fate, so This love is a little less sweet and a little more bitter. Fortunately, with the help of acacia beans, the originally bleak love has infinite warmth.
2. Pink cake. The bright and fresh pink color comes from nature, smeared on the lovely flowers, and the brilliant butterflies stop gently. Not a fairy tale, but better than a fairy tale. The art of pleasing the taste has been fully demonstrated.
3. The rich and smooth chocolate and cream, coupled with the crispy ginger biscuits, have a rich and distinct taste. Paired with a cup of sweet fruity black tea, the fresh taste, charming color and rich fruity aroma will immediately make you feel relaxed and happy, and your lips and teeth will be fragrant.
4. The sponge cake roll has a particularly soft and smooth texture, and with a hint of orange flavor, it has a happy taste in your mouth.
5. Full chocolate cake It is not the most dazzling or eye-catching, but there are always loyal fans who favor it. With a fragrant and attractive chocolate taste; soft texture and sweet taste, the perfect all-chocolate cake can withstand all kinds of picky tastes. The curvaceous chocolate pattern on the surface complements the name of the cake. 2. Good words and sentences to describe delicious food
Good words to describe delicious food. I hope that articles about good words to describe delicious food and good words to describe delicious food can be helpful to you!
Delicious delicacies, a feast of delicacies, delicious, delicious,
Delicious, sweet, refreshing, lingering in your mouth,
Endless aftertaste, delicacies on a jade plate, beautiful and delicious,
The color and taste are both good and mouth-watering. The eight treasures and jade food have endless taste.
1. The name of the cake is Feishiheiafeng. It tastes as greasy as fat and has a color like Cong. Fragrant and clean, I know that God is paying me, and my treasure is as precious as chrysanthemums and hibiscus.
2. Put the longan close to your mouth, pinch the skin with your hands, and the longan will slide into your mouth with a "plop" sound. Bite it gently, and your mouth will be filled with fresh and sweet juice. Refreshing, delicate and refreshing.
3. As long as you eat soft cheese cake, there will be no depression at all. It is soft and fragrant, and it is the best little gift to comfort yourself or reward yourself!
4. This watermelon is big and round, like a big ball. Its skin is green in color with black patterns on it. Cut the watermelon and the red flesh is immediately exposed. At the same time, The watermelon juice dripped out, and I saw black melon seeds embedded in the pulp. At this time, my mouth was already watering with greed, and I wanted to take a bite right away to quench my thirst.
5. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.
6. Cut it open with a knife, and you can see the bright red flesh of the melon. There is not a single seed in it. Before you eat it, you will smell a faint fragrance. When you take a bite, The lips and tongue are covered with bright red juice at the same time. It is so sweet that it makes people love it more and more. The frozen watermelon is even sweeter and tastes better than the freshly bought one. It is cold and refreshing, which is really a summer solution. A good fruit for summer.
7. Xiaolong soup dumplings not only look good, they also taste good. As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup." However, I couldn't care less about my hunger. Looking at such delicious Xiaolong soup dumplings, my saliva had already "flowed down." "Three Thousand Feet". I didn't care about my ladylike image. I grabbed the soup dumpling and stuffed it into my mouth. It was so hot that I covered my mouth and screamed. This time I learned my lesson and took a bite of the skin. Suddenly, The juice poured into my mouth. It was so mellow, moist and fragrant. I was immersed in the wonderful world. When I reacted, I couldn't wait to stuff the soup dumplings into my mouth.
8. The whole body of watermelon is a treasure. The rind of the watermelon is fried and eaten as a vegetable. The pulp can quench thirst and clear away heat. The seeds can also be fried and eaten in leisure time.
9. There are many varieties of watermelons, including sweet and seedless melons; explosive melons with particularly crispy skin; honeydew melons with extra moisture; and small and exquisite phoenix melons.
10. Watermelon not only has delicious flesh, but also delicious rind. Remove the green skin and leave the white part, cut it into pieces and fry it. It is really a delicious side dish.
11. You never tire of fine food and fine food.
12. The green color of the siomai reveals the steamed, paper-thin dough, which looks like jade. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.
13. The Triangle Black Forest is cost-effective and sweet but not greasy; the taramisu is placed in a small cup, although the amount is a little less, but the taste is quite good; the green tea cake is fresh and sweet , fragrant on the lips and teeth; the meat floss bread is soft and delicious, with more meat floss.
14. The meaning of rice cake is slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come.
15. The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again Take a bite, taste it, and swallow it.
16. Looking closer, the white and tender Xiaolong soup dumplings are plump and moist. Well, they look delicious. Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch. Through the outer skin, you can clearly see the pure soup inside.
17. Cucumbers taste a bit astringent and slightly bitter when they are not grown. When it matures, it becomes sweet, even its "little tail" is sweet. Those dark green cucumbers are a bit old and unpalatable to people, but such cucumbers have become my "top quality". I cut open such a cucumber, dug out the seeds with my hands, put it in my mouth and chewed it. It was fragrant and sweet, and it was rich in water. I especially loved it.
18. It seems that all pastries are magical. Every time I pass by a cake shop, I will stop by accident and buy a few pieces, or sit down and eat a piece of cake and drink a cup of coffee. ,milk tea. It can really make the whole day beautiful!
19. I particularly like the cheesecake here. I decided to order one for my friend’s birthday. There were various fruits piled on the white cream, and the blank space was sprinkled with chocolate, and various fruits were placed in between. , is it good or not? It turns out that the taste is still very good, and it feels like it melts in your mouth. 3. What are some beautiful sentences to describe "food"?
In this world, only love and food cannot be let down. Love has already let down too many people, and food cannot be let down anymore.
——Qing Mu
When the Yangtze River is around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.
——Su Shi
“Gourmets do not have to be gourmets” ---Gourmets focus on the quality of food, not the quantity.
——Liang Shiqiu
When I am full, I will cook Shi Ming floating chamomile.
——Lu You
The time to enjoy the food is happy, but the time to wait for the food to come out is the happiest.
——Tiandao General Secretary
The cakes are like chewing the moon, with crispy and sweet fillings in the middle.
——Su Shi
The most healing thing in the world is food first, and words second.
——Ding Hui
There are no plums to break in the warmth of the mountains, but only crabs in Jiangqing can hold on.
——Lu You
Fresh crucian carp eats silken clams, parsley and green soup; Sichuan wine is unrivaled in strength, and river fish are as good as you can ask for.
——Du Fu
The beauty conceals the present and the past, and the lotus flowers shy away from the beautiful face.
——Li Bai
Cooking is like love, either you devote yourself to it wholeheartedly, or you give up completely.
——Harriet von Horn
Green bamboo shoots welcome the boat out, and white and red fish come into the meal.
——Du Fu
Xinjin’s chives are unparalleled in the world, the color is as yellow as a goose for more than three feet, and the Dongmen pork is even more amazing, and the fatness is not less than the Huyang crisp.
——Lu You
Food and scenery can resist all the sadness and confusion in the world.
——Zhang Jiajia
Life is a combination of magic pasta.
—Frederi Fellini
Don’t eat anything that doesn’t spoil.
——Michael Pollan
The Sichuan wine is unrivaled, and the fish in the river are delicious.
——Du Fu
There is absolutely nothing to be desired in this world, so how can you exchange it for jade, corn and water shield?
——Lu You 4. Words and sentences describing food
Refreshing, fragrant, and fragrant for ten miles. 1. Su Dongpo was not only a famous literati scholar, but also a famous gourmet.
Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."
Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.
Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.
Don't rush him when he is ripe, he will be beautiful when the fire is sufficient. Huang The best pork in the state is as cheap as dirt.
The rich will not eat it, and the poor will not know how to cook it. If you get up in the morning, you will have two bowls. "
Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warmth of the spring river."
The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, which also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It can be said that one line is a delicacy. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren.
I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck, and fish. Even more delicious.
Fenghu was Su Dongpo’s favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake in Hangzhou: “There are vines in Fenghu, which seem to be rivaling the water shield soup.” Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow color is deep when fried in green oil."
When spring comes at night, I know the weight of sleep, and I flatten the beautiful woman's entanglement. "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.
"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. "
Su Shi loved drinking tea, and he often praised tea in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is fresh and fresh in the spring of the Grain Rain" describes the scenery of tea gardens in the mountains outside Hangzhou. "It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.
Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Poetry on Vegetable Soup", "Poetry on Eating Pork", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao". 2. Lu You was a famous poet in the Southern Song Dynasty and he was also a good cook. Experts, in his poems, there are hundreds of poems about delicacies.
The sentence "There is nothing meaningful in the world, how can I get jade clams and water shields", this "jade clams" refers to. It is the "Jinyu Yuyu" which Emperor Yang of the Sui Dynasty praised as "the delicacy of the Southeast". "齍" refers to thinly sliced ??fish fillets; "齑" refers to chopped pickles or pickles, which also means "finely chopped".
"Jinyuyu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower. "Silky shield" is a soup made from shield flower silk, which is also a famous dish in Wu.
"The Sutuo offering in the sky is not the same as the Sutuo in the sky." That is to say, the noodles made with scallion oil are the same as the Sutuo (i.e. crispy) in the sky. He wrote down the recipe of "sweet soup" in the preface of "Mountain Dwelling Food Every Meat-Free Drama": "Make it with mixed cabbage, yam, taro, and rapeseed, without adding fermented glutinous rice sauce, and cook it with the delicacies of mountain cooks. "
The poem says: "I used to live on the edge of a lake, and I used to talk about the village wine and mountain delicacies. Over the years, I learned about the sweet soup method, and Wu Suan made fun of it. "
"Buy pig bones at Dongmen, with fermented glutinous rice sauce and orange scallions. The steamed chicken is the most famous, and the most beautiful ones are fish and turtles."
"Pig" means "pig", and "pig bone" means pork chops. The ribs are cooked or dipped in a sour sauce mixed with orange peel and other spices.
In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup and other foods. "The vegetables are light and sweet after the frost, and the spring is near and the seedlings are tender and not wilted.
It can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese." He summed up the choice of vegetables without seasoning, and the taste. Very fresh too.
"When I first visited Tang'an, I cooked barley, and the cooking was as beautiful as the carvings. It was as big as amaranth and as white as jade, and it was as smooth as a spoon and filled the house with the fragrance." Put the barley as big as amaranth (chicken head) into the house. The characteristics of whiteness, smoothness and fragrance are all written very vividly.
"Eating Porridge": "Everyone in the world learns about the long years, but they don't realize that the long years are in the present. I have learned Wanqiu's (immortal's name) simple method, and only eat porridge to bring immortality."
< p> "The crispy spoonfuls of seabass and wild rice are delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, people have been obsessed with wealth and wealth, and they have been attracted by the local flavor and recalled their hometown.""The color of jade-like cat head bamboo shoots "It tastes as good as the hump of an oxtail orangutan." "Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pig meat is even more amazing, and the fatness is not reduced." "The mountains and rivers of the motherland are infinitely good, and the elders in my hometown will not suffer from poverty.
Danyun Chu "When will the Xiu Dynasty be released, the taste will be as mellow as the hometown?" "When will I be full and have the same flavor as the disciples?"
3. Although the poet Du Fu of the Tang Dynasty was not a gourmet, he had many poems about food. There is a line in "The Journey of Beauty": "The purple camel's peak emerges from the green cauldron, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying eagles do not move, and the imperial chefs come to send eight The poem "zhen" is called "eight treasures".
"Green bamboo shoots welcome the boat out, and white and red fish come into the meal." "The wine of Sichuan is incomparably richer, and the fish in the river are more delicious."
"Flying snow fell silently" and "I put down the chopsticks and didn't realize it was all empty" describe the superb knife skills of chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food. "Spring plate of thin lettuce" "Fresh crucian carp eat shredded vegetables, parsley and green soup".
The questions and answers have not yet reached the age of the children. The night rain cuts the spring leeks in the new kitchen and the yellow beams ("To the Eight Virtues of the Guard"). The first class is disgusted with the beam meat. Mr. Guangwen is not enough to eat ("Drunk Song"). Zi waved his two swords to the left and right, and the gold plate flew high. The white snow was high. Xuzhou was bald and his tail was not enough to remember the Han Dynasty. His head was far away, and the bream fish was fat and delicious. He knew the first place. It was both full of joy and desolation ("The Song of Watching Fishing") 4. Zheng Banqiao is not only famous. He is a painter, and he also has some research on eating. Zheng Banqiao has "In the middle of the night, drinking wine under the river and the moon, the beauty is grilling the fish head with her slender hands", "Yangzhou's fresh bamboo shoots are taking advantage of the shad." 5. Good sentences to describe food
1. There are eight major cuisines in Chinese cuisine. There are countless famous dishes in each cuisine, each with its own characteristics and making people salivate. I have compiled some beautiful sentences describing the delicious food. I hope it will be helpful to you.
2. The skin of salted duck is white and tender. Fat but not greasy, fragrant and delicious, with the characteristics of fragrant, crispy and tender.
3. The skin of the soup dumplings is thin, even translucent. Take a bite and the inside will be delicious. The juice flows into your mouth, and you bite into the meat soaked in juice. It is not fat or greasy, and it is smooth in the mouth... It is so delicious!
4. The Xiaolong Soup Dumplings not only look good, but also taste great. Not bad. As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup." "But I can't control that much because I'm hungry. Looking at such delicious Xiaolong soup dumplings, my saliva has already flowed down three thousand feet. I don't care about my ladylike image, so I grabbed the soup dumplings and stuffed them into my mouth. , so hot, I covered my mouth and screamed. This time I learned my lesson and gently took a bite of the skin. Immediately, the juice poured into my mouth. It was so mellow, moist and fragrant. I was immersed in it. In a wonderful world, when I reacted, I couldn't wait to stuff the soup dumplings into my mouth.
5. The chicken soup made by my mother is white, fragrant, salty, and delicious. Every time my mother makes chicken soup, I drink it with a small spoon, take a sip, taste it, then swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, and take another sip , taste it again, and then swallow it. 6. Words to describe food (about 20, the more the better)
Words to describe food are: Bazhen Jade Food, its infinite taste, popular among the people, refreshing. Smooth and tender, overflowing with juicy meat, full taste, long aftertaste, soft and smooth, melts in the mouth, crispy and fragrant, crispy on the outside and tender on the inside, smooth and delicious, full of color and flavor, compelling aroma, endless aftertaste, and a lingering fragrance on the lips and teeth. It melts in the mouth, is smooth and refreshing, has a mellow taste, is fat but not greasy, is spicy but not dry, is tender and juicy.
1. Bazhen Jade Food
1. The idiom Bazhen Jade Food generally refers to exquisite food. Source: Jin·Dong Jieyuan's "The Chronicles of the West Chamber Zhugong Diao" Volume 3: "Eight Treasures" Jade food invites a friend to a meal, and a thousand words can help business."
2. The taste is endless
1. The taste is endless. The description has a profound meaning and is endlessly memorable. Source: Zhu Xi of the Song Dynasty, "Annotations to the Four Books: The Doctrine of the Mean": "If you put it out, it will merge with the Liuhe, and if it is rolled up, it will be hidden in the secret. Its flavor is endless, and it is all practical learning."
3. Crispy on the outside and tender on the inside
1. Crispy on the outside and tender on the inside. Originally used to describe cooked food that is crispy on the outside but tender on the inside. In Internet buzzwords, it describes when you encounter a I felt "shocked" by this incident.
4. Endless aftertaste
1. Refers to the taste left after eating. It is a metaphor that the more you think about it afterwards, the more meaningful it becomes. Source: Song Dynasty Wang Yucheng's "Olive" poem: " After a long time of aftertaste, I felt it was as sweet as glutinous rice."
5. Eight Treasures of Jade Food
1. Explanation: Generally refers to exquisite delicacies, source: Volume 3 of Jin Dong Jieyuan's "The Chronicles of the West Chamber": "Eight Treasures of Jade Food to Invite Lang" A meal means a thousand words to a business.”
7. Good words and sentences to describe delicious food
Delicious delicacies, a gluttonous feast, delicious, delicious, sweet, refreshing, leaving a fragrant taste in your mouth, endless aftertaste, delicacies on a jade plate, beautiful in appearance, good in color and taste, Mouthwatering, the eight delicacies are delicious, and the taste is endless. After summer and autumn, the grapes are ripe, and big bunches hang down from the gaps in the leaves. They are crystal clear, as if they were carved out of crystal and jade, and they look like huge grapes. The purple pearls were all so juicy that their mouths watered just looking at them. At this time, the adults set up ladders and picked off bunch after bunch. I couldn’t wait to put a plump grape into my mouth, ah , so sweet! Juice flowed out from the corner of the mouth. The fragrance floated ten miles away
Oily but not greasy
Crispy and delicious
Moderately salty and sweet
Sweet Crisp and refreshing
Full of five flavors
Sweet and sour
Delicious and juicy
Refreshing and delicious
Tender and refreshing
Spicy and delicious
Sweet and soft