2, there is famine to save the famine, natural famine to save the famine.
I have forgotten to put my hand behind me, and there is no turning back.
At noon on the day of weeding, sweat dripped down the soil. Who knows that every grain of Chinese food is hard?
5, drizzle into a river, rice baskets.
6, a porridge and a meal are hard-won, and it is difficult to think about it.
7, cherish clothes and cherish clothes, cherish rice and cherish food.
8. Carefully calculate the grain for half a year.
9, grain into the warehouse, do not forget the famine.
10, a good harvest is a bad year.
1 1. Save food from me: "If you plant a millet in spring, Qiu Cheng will have 10,000 seeds". Students, when you are eating delicious rice in a bowl, have you ever wondered where this tempting food comes from?
Once I had a meal, I thought the food was not delicious. I threw up as soon as I took the entrance, leaving food falling all over the table. When my father saw me like this, he was very angry and asked me, "Mingming, do you know where the food in our bowl came from?" "It is planted in the ground." I'm just saying. "Don't you know how hard it is for farmers to grow food?" I shook my head. So, my father decided to take me to the countryside at the weekend to see how the farmer's uncle cultivated the land.
On a hot afternoon, my father took me to a field in the country. I saw an old man in his fifties laboriously weeding with a hoe, sweating like a pig, his coat soaked and out of breath. I thought to myself: the farmer's uncle is really hard! It's not easy to do such tired work in such hot weather! Grandpa cleaned up the weeds very clean. Look at his long-term labor hands, which have already become dark and covered with thick calluses. At this time, I really felt that our food and meals were really hard-won! I feel guilty about wasting food in the past.
There are five billion people in the world, and there are more than one billion people in China. One person, one bowl of rice, the world has to eat five billion bowls of rice, but the fields in our countryside are rapidly decreasing, one piece of fertile land is turning into high-rise buildings, and our grain is also decreasing year by year. If each of us saves one grain a day, we can save five billion grains a day, which can help those who are hungry because of poverty, natural disasters and other reasons to avoid hunger.
"After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " Farmers' uncles braved the cold and heat to work hard in the fields, so that we could eat for food. Whenever I look at the delicious rice again, the farmer's hard back can always emerge in front of my eyes, and I can't help but think of this poem in my heart.
Students, let's cherish every grain with practical actions from now on! Let each of us be an example of caring for and saving food.