1, Yu Qian can eat raw.
Elm can be eaten directly, which is not only simple but also delicious. As long as the freshly picked Ulmus pumila is washed and added with white sugar, it tastes fresh, tender, crisp and sweet and has a unique flavor. If you like salty food, you can add salt, soy sauce, balsamic vinegar, Chili oil, chopped green onion, coriander and other seasonings. But the money you choose must be washed clean.
2. Yu Qian can cook porridge.
Stir-fry chopped green onion or garlic sprout, add water to boil, and cook porridge with rice or millet. When the rice is cooked, add the washed elm root and continue to cook for 5-8 minutes, adding appropriate seasoning. Yuqian porridge tastes smooth and delicious. Ouyang Xiu, a great writer in the Song Dynasty, left a poem "Cup and plate porridge is cold in spring, billiards hall is rainy at night". Cooking porridge with elm roots can nourish the stomach.
3. Elm can be used for cage steaming.
First, the elm roots are washed, mixed with corn flour or white flour to make steamed bread, and then steamed in a cage for half an hour. Or mix the cleaned elm with flour, stir evenly, steam directly in a cage, and then add seasoning. It is delicious and nutritious.
4. Elm can be used as stuffing.
Wash and chop elm roots, add shrimp, meat or eggs and mix well, then wrap jiaozi, steamed bread and rolled pancakes. It tastes fresh and refreshing.
You can try these ways of eating elm money, which can not only enjoy the unique flavor, but also effectively nourish the body. About the specific production method of elm money, you can refer to the introduction of the article to make it. I believe everyone will like how to eat these elm money. I hope this article will be helpful to everyone.