What is the poem of bittern?

The poem of brine is: children sell brine, children sell brine.

The poem of halogen is: children selling halogen, and the pinyin of children selling halogen is: yánlǔ. The phonetic notation is: ㄢㄌㄨˇ. The structure is: salt (upper and lower structure) and brine (integrated structure). The part of speech is: noun.

What is the specific explanation of bittern? We will introduce you through the following aspects:

I. Text Description Click here to view the details of the plan.

The incarnation of crow y á nl. (1) The bitter mother liquor left in the salt pond after salt crystallization contains other salts (such as magnesium chloride, magnesium sulfate, bromide and iodide).

Second, the citation interpretation

1. A salt. It also refers to salt. Quote "Biography of Historical Records and Huo Zhi": "Shandong eats sea salt and Shanxi bittern." Tang Yuanzhen's poem "Kele Estimate" says: "Children sell bittern and don't collect it from counties." Xuan Ying's "The Sound and Meaning of the Classics" (Volume 9) quotes Shuowen: "Born with brine, born with salt." 2. Salinity. Quote "History of the Song Dynasty, Record 3 of Food": "The land of Heshuo is full of brine, and the land of villains is full of taxes, so there is no five _, only scraping and frying salt to pay two taxes." 3. Brine used for burning or drying salt after percolation. Quote A Ying's "Miscellaneous Letters from Salt Village" VI: "Pick the seawater by the load and pour it on the soil in the pond, so that the water will flow with the salt juice in the soil under Chai Lu, and then flow into the big barrel filled with brine, and it will become brine." 4. See "Salt _". Also known as "brine". Black liquid left over when cooking salt. It is a mixture of magnesium chloride and sodium chloride. It tastes bitter and poisonous, and is usually used to make tofu. Quote Yuan Mei's "New Qi Xie Corpse": "Xiugu was so angry that she sewed her underwear tightly and firmly, but the salt died." Jiannan saltworks: "The father who gave birth to him is also a salt man. Somehow, he was once forced into a dark alley by his creditors, so he swallowed salt and committed suicide. "

Third, the national language dictionary.

Salt waste liquid. Containing calcium sulfate and magnesium sulfate, it tastes bitter and toxic, but it can be used to coagulate tofu.

Fourthly, online interpretation.

Bittern bittern, also known as bittern or bittern, is a bittern formed by evaporating and cooling the mother liquor left in the salt pond to separate out magnesium chloride crystals after making salt from seawater or salt lake water. Bittern bittern is also called bittern, bittern. Its main components are sodium chloride, potassium chloride, magnesium chloride and calcium chloride, magnesium sulfate and magnesium bromide. Brine is a traditional coagulant for making tofu in China for thousands of years. Brine blocks dissolved in water, called brine, are commonly used coagulants for making tofu in northern China, which can solidify protein solution into gel. Tofu made of brine as coagulant has strong hardness, elasticity and toughness, and is called old tofu, or north tofu and hard tofu.

Idioms about brine

Add salt and vinegar, pinch salt into the fire, salt will flow in the morning and evening, and brine will be wasted.

Words about bittern

Take the salt cart to pinch the salt into the fire, fry the salt and snow, and the blood will drift away. At the turn of the brine, ride a salt cart, add salt and vinegar to the brine, and adjust the salt plum.

Sentence making about brine

1, Qiao Ling said that tofu can be made with brine as coagulant, and nitrite is used for bacon production. People often have fried dough sticks made of one alum, two alkalis and three salts on their breakfast tables.

Most seafood doesn't need to be cooked before eating. It can be eaten raw, dried, smoked, pickled, salted or fermented.

3. Abstract: The associated gas of brine in the west end of artesian well structure has been exploited for many years, but the gas source has not been exhausted, so further exploration and development are needed.

4. After several times of repeated soaking and sun exposure in bittern, the melon petals became thin and dry, and bittern became less and less. At this time, there will be a fragrance, and kimchi will be successful.

5. Speaking of Jingyan County, historical symbols such as China traditional culture, southern Sichuan folk houses and brine culture are deeply rooted in people's hearts, and the reputation of "salty and fresh" has spread like wildfire.

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