1. Poems about noodles
Poems about noodles 1. Poems about noodles
1. "Gift to Jinshi Zhang Xu"
Liu Yuxi of the Tang Dynasty
He raised chopsticks to eat soup cakes and expressed his congratulations to the emperor.
Vernacular translation: People who have just given birth to a boy hold a banquet and eat noodles together with chopsticks to celebrate.
2. "A Very Beautiful Drama of Eating Noodles in the Morning of Hungry"
Lu You of the Song Dynasty
Offerings to Su Tuo in the sky, it is known that it has not been changed.
Vernacular translation: There is no difference between the noodles I made with scallion oil and the nectar offered by heaven.
3. "Chaozhongcuo·Mr. Greedy and Sick, Old and Difficult to Treat"
Zhu Dunru of the Song Dynasty
The fat onions are fine, the sesame oil burns slowly, and the soup cakes are silky.
Vernacular translation: Chop green onions into fine pieces and cook them slowly in fragrant oil until the noodles are like silk.
4. "Guo Tu Shanzhai"
Huang Tingjian of the Song Dynasty
A cup of soup cake has a mess of silver threads, and the stems of Artemisia and Artemisia are numerous and the jade hairpins are horizontal.
Vernacular translation: The noodles are scattered in the bowl like silver threads, and a few pieces of mugwort are placed across the surface like hostas.
5. "Jiangdong Bamboo Branch Poems"
Lu Shen, Ming Dynasty
Red fragrant and finely peeled Ying Ge's mouth, tender white and fresh jade noodles.
Vernacular translation: Peel the red and fragrant wild rice carefully, just like Ying Ge’s mouth. Tender and white, skillfully made into fresh soup, fragrant and jade mixed with noodles.
2. What are the poems describing "noodles"
1. Eating noodles when hungry in the morning is a beautiful drama
Author: Lu You
< p> A cup of steamed buns, hand-made scallions.The Sutuo offering in the sky is unknown and has not changed.
Translation: A bowl of noodles with ginger and garlic, made into noodle soup by myself. Compared with the crispy soup offered in heaven, I don’t know what the difference is.
2. Four Poems on Bamboo Branches from Jiangdong, Part 4
Ming Dynasty: Lu Shen
The bright moon is hanging over the single tree bridge, and the west of the bridge is filled with cooked wine and a good night. Red and fragrant, thinly peeled Ying Ge's mouth, tender white and fresh jade noodles.
Translation: The bright moon shines on the Weeping Yangshu Bridge, and the wine on the west side of the bridge is a good night. Peeling the red and fragrant wild rice carefully, it looks like Brother Ying's mouth. Tender and white, skillfully made into fresh soup, fragrant and jade mixed with noodles.
3. Guotu Mountain Village
Song Dynasty: Huang Tingjian
The south wind supports me day by day, and sometimes the north wind carries me along.
A cup of soup cakes has silver threads all over it, and there are several thorns and jade hairpins running across them.
Translation: The south wind blows every day and I indulge in pole-poling. The north wind blows just in time and I will travel far. The noodles are scattered in the bowl like silver threads, and a few pieces of mugwort are placed across the surface like hostas.
4. Knife-cut noodles
"Shanxi Proverb"
One leaf falls into the pot, another leaves floats, and one leaf leaves the noodles and the knife comes out again,
Silver fish fall into the water and turn over the white waves, and willow leaves fly down the treetops in the wind.
Translation: The noodle leaves cut out with a knife are put into the pot one by one, and the noodles are turned into white waves in the pot like silver fish falling into the water, and the willow leaves are riding on the wind and falling from the treetops.
5. Eating glutinous rice flour in the morning is a beautiful play
Song Dynasty Lu You
A cup of glutinous rice flour will make my belly swell.
Sitting on the thatched eaves, the tea leaves are not cooked.
Translation: A bowl of vegetable noodles makes my stomach swell. Sitting on the eaves that day, the tea was not even boiled.
3. What are the poems describing "noodles"
1. "The Beautiful Drama of Eating Noodles in the Morning of Hungry" by Lu You of the Song Dynasty
A cup of glutinous rice flour , hand-made scallions.
The Sutuo offering in the sky is unknown and has not changed.
2. "Congratulations on the birth of a son by ancient brother Zhang" by Su Shi of the Song Dynasty
The lush green night filled the house, and Xu Qing's second chick was first seen.
I really want to be a soup cake customer, but I am worried about writing the deer book by mistake.
The newlyweds who joined the army were enemies of the wise, and Ada Zhonglang was overjoyed.
I have always known English things. I will try to teach you how to cry.
4. "Two of Four Poems by Yang Huanran on Giving Birth" by Yuan Haowen in the Song Dynasty
People are happy when they have a baby, and alleyway conversations are always included in poetry.
I want to go to the soup cake shop and buy Yanggu wine. When will I make an appointment?
4. "Guotu Shanzhai" by Huang Tingjian of the Northern Song Dynasty
The south wind supports me day by day, but sometimes I like the north wind to carry me.
A cup of soup cakes has silver threads all over it, and there are several thorns and jade hairpins running across them.
5. "Reflections on Cuiwei Temple" by Liu Yuxi of the Tang Dynasty
My king was lucky enough to travel in the past, and the clouds bloomed when he left the palace. Zhuqi welcomes the early summer, and Liangxuan comes to escape the summer heat.
The captain is given soup cakes, and the talents are awarded the cold ice. The dragon's beard is hopeless, and the jade throne is covered with dust.
4. Exquisite poems praising noodles
Eating glutinous rice noodles in the morning is a beautiful play (Lu You) A cup of glutinous rice cakes, hand-made scallions.
The Sutuo offering in the sky is unknown and has not changed. Congratulations on the birth of Su Shi, the son of his ancient brother Zhang. The lush and beautiful night filled the house, and Xu Qing's second child was first seen.
I really want to be a soup cake customer, but I am worried about writing the deer book by mistake.
The newlyweds who joined the army were enemies with each other, and Ada Zhonglang was overjoyed.
I have always known English things, so I will try to teach you how to cry. "Cake Fu" Shu Xi, Jin Dynasty, Xuandong is fiercely cold. In the early morning, tears freeze in the nose, and frost forms on the outside of the mouth.
To fill the void and resolve the battle, soup cakes are the best. Weak as spring cotton, strong as autumn practice, full of vitality and spreading, the fragrance spreads far and wide.
Pedestrians hang down to the leeward side, while servants look at the sky in vain but look forward to it in vain. The one holding the weapon licked his lips, while the standing waiter swallowed dryly. ”
When I passed by Huang Tingjian in the Tushan Village, the south wind supported me day by day, and sometimes the north wind carried me along. A cup of soup cakes had silver threads in disorder, and mugwort and artemisia were as horizontal as chopsticks and jade hairpins.
Compare Friendly limericks: Noodle poems are difficult! Thousands of miles apart, the thread connects the hearts of two places. Poor Yuexialao, I will never stop caring about you! It’s up to you! Thousands of miles of noodles, thousands of miles of mountain roads, long journeys across the magpie bridge, things in this world are often difficult to follow, it is God’s will that things will continue to change! It’s a beautiful act to eat noodles in the morning (Lu You) A cup of steamed buns, hand-made scallions from the sky. Su Tuo's offering is unknown and has not been changed.
5. The verses praising noodles are as follows. I hope you will adopt them:
In ancient times, noodles were originally called "noodles". "Cake", "water cake" and "boiled cake" are the pioneers of Chinese noodles - "cake, combined, noodles are combined" (quoted from Liu Xi's "Shiming"), which means to mix flour and water with water. The food made together is called "cake"; the noodles or noodles cooked in water are also called "cake"
1. "Guotu Shanzhai" by Huang Tingjian of the Song Dynasty
p>The south wind supports me day by day, and sometimes the north wind carries me along.
A cup of soup cakes is full of silver threads, and there are many bamboo hairpins and wormwood.
2. , Tang Dynasty Liu Yuxi's "Gift to Jinshi Zhang Xu"
Reminiscent of the lonely day, I was a guest, eating soup cakes with chopsticks, and blessing Qilin.
3. Lu You of the Song Dynasty. "The Beautiful Drama of Eating Noodles in the Morning"
A cup of glutinous rice cakes with oil and green onions on hand. It is offered by Su Tuo in the sky.
4. Song Dynasty. ·Su Shi's "Congratulations on the birth of a son by the ancient brother Zhang"
The lush green night filled the house, and I saw Xu Qing's second child. I really wanted to be a soup cake guest, but I was worried about writing the deer book by mistake. /p>
The newlyweds who join the army are enemies with each other, and Ada Zhonglang is very happy. I have always known good things, and I will try to see how they will fare.
5. "Bake Fu" Jin Shu. Clear
Xuan Dong is fiercely cold. In the early morning, the tears are frozen in the nose, and the frost is on the outside of the mouth. The soup and cakes are the best, and the dust is white and sticky. The muscles are tough, and the meat is soft and lustrous. The meat is half fat and skin-like, and the bones are like a curling head, with the roots of ginger and green onions, cut melons and fenugreek, minced with spicy cinnamon, pepper and orchid on the side, and salt. Sprinkle the fermented soy sauce, grab the glutinous rice and make it messy. Then the fire rises and the soup surges, the fierce steam steams, the clothes are shaking, the hands are weak, the face is weak, and the hands are lingering and intertwined, and they are refuting, and the stars are divided. Falling. There is no bursting meat in the cage, no runny noodles in the cake, thin but not cracked, and the taste is mild. The color is as weak as spring cotton, as white as Qiu Lian, and the fragrance is scattered. Far and wide. Pedestrians are salivating at the lower wind. The servants are chewing empty food and licking their lips.
6. "Northern Noodle Song"
What a delicious noodle. Sweet, Beijing Zhajiang Noodles.
Luoyang Braised Noodles. Thick and wide noodles.
What kind of noodles are hot and dry? Tianjin Sanzi noodles.
The most meaty noodle is Xi'an Saozi Noodles.
Which noodles are more oily? Taiyuan knife-cut noodles.
Which noodles have a lot of garlic? Taian braised noodles.
Which noodles are more popular with mutton soup, Baotou dumpling noodles.
Shijiazhuang is famous for its Dragon Beard Noodles.
When it comes to Taihang Mountain, it has many aspects.
A bowl looks like a flower, that is cat ear noodles.
A bowl of steamed buns, which is hand-kneaded noodles.
Put whole grains in a bowl, that is Heluo noodles.
One bowl has sheep tripe, which is Ta Ta noodles.
One bowl only contains scallions, and that is rolling pin noodles.
What’s better, Wu An pulls the noodles.
The people of the Yellow River Central Plains are as spirited as their faces!
6. What are the poems describing "noodles"
1. The play of "eating noodles with glutinous rice in the morning is very beautiful" is written by: Lu You. A cup of glutinous rice cakes, and sautéed scallions with his own hands.
The Sutuo offering in the sky is unknown and has not been changed. Translation: A bowl of noodles with ginger and garlic, made into noodle soup by myself, I don’t know what the difference is compared to the crispy noodles enshrined in heaven.
2. Four Poems on Bamboo Branches in the East of the Yangtze River. Four of the Ming Dynasty poems: Lu Shen, a bright moon, a single tree bridge with weeping poplars, and a good night of cooked wine in the west of the bridge. Red and fragrant, thinly peeled Ying Ge's mouth, tender white and fresh jade noodles.
Translation: The bright moon shines on the Weeping Yangshu Bridge, and it’s a good night drinking wine to the west of the bridge. Peeling the red and fragrant wild rice carefully, it looks like the mouth of Brother Ying.
Tender and white, skillfully made into fresh soup, fragrant and jade mixed with noodles. 3. Guotu Shanzhai in the Song Dynasty: Huang Tingjian is supported by the south wind every day, and sometimes the north wind carries me along.
A cup of soup cakes has silver threads all over it, and there are several thorns and jade hairpins running across them. Translation: The south wind blows every day and I indulge in pole poles. The north wind blows just in time and I will travel far.
The noodles are scattered in the bowl like silver threads, and a few pieces of mugwort are placed across the surface like hostas.
4. Knife-cut noodles "Shanxi Proverb" One leaf falls from the pot, another leaves floats, one leaf leaves the noodles and another knife comes out, whitebait falls into the water and turns into white waves, and willow leaves fly down the treetops in the wind.
Translation: The noodle leaves cut out with a knife are put into the pot one by one, and the noodles are turned into white waves in the pot like silver fish falling into the water, and the willow leaves are riding on the wind from the treetops. 5. Eating glutinous rice flour in the morning is very beautiful. It is a drama written in the Song Dynasty. Lu You has a cup of glutinous rice flour, which makes me bloated.
Sitting on the thatched eaves, the tea leaves are not cooked. Translation: A bowl of vegetable noodles makes my stomach swell.
Sitting on the eaves that day, the tea was not boiled.
7. What are the poems describing "noodles"
1. "The Beautiful Drama of Eating Noodles in the Morning of Hungry" Lu You of the Song Dynasty had a cup of glutinous rice cakes and sautéed the scallions with his own hands.
The Sutuo offering in the sky is unknown and has not been changed. 2. "Congratulations on the birth of a son by his ancient brother Zhang" Su Shi of the Song Dynasty saw the second child of Xu Qing in the lush and beautiful night.
I really want to be a soup cake customer, but I am worried about writing the deer book by mistake. The newlyweds who joined the army were enemies with each other, and Ada Zhonglang was overjoyed.
I have always known English things, so I will try to teach you how to cry. 4. "Two of Four Poems by Yang Huanran on Giving Birth" Yuan Hao of the Song Dynasty asked people if they were happy to have a baby, and alley talk was always included in the poem.
I want to go to the soup cake shop and buy Yanggu wine. When will I make an appointment? 4. "Guotu Mountain Village" by Huang Tingjian in the Northern Song Dynasty. The south wind supports me every day, and sometimes the north wind carries me.
A cup of soup cakes has silver threads all over it, and there are several thorns and jade hairpins running across them. 5. "Reflections on Cuiwei Temple" In the Tang Dynasty, King Liu Yuxiwu was lucky enough to travel in the past, and the clouds bloomed when he left the palace.
The red flag welcomes the early summer, and the Liangxuan comes to escape the summer heat. The soup cake is awarded to the captain, and the ice is awarded to the talented person.
The dragon's beard is hopeless, and the jade throne is dusty.
8. What are the poems praising noodles?
1. "Congratulations on the birth of a son by the ancient brother Zhang"
Song Dynasty: Su Shi
Yu The green onions filled the house at night, and Xu Qing's second chick was seen.
I really want to be a soup cake customer, but I am worried about writing the deer book by mistake.
The newlyweds who joined the army were enemies with each other, and Ada Zhonglang was overjoyed.
I have always known English things, so I will try to teach you how to cry.
Appreciation:
The use of allusions in each sentence is very appropriate. Among them, it also caught Li Linfu’s laughing stock, but it is endearing: The lush and beautiful night filled the Lu, and Xu Xu was first seen. The second chick in the village. I really want to be a soup cake customer, but I am worried about writing the deer book by mistake.
The newlyweds who joined the army were enemies with each other, and Ada Zhonglang was overjoyed. I have always known English things, so I will try to teach you how to cry. In the poem, Su Dongpo skillfully used an anecdote and said, "I am worried about writing wrongly in Nongzhu Shu", which is so humorous that it makes people shut up.
This kind of hiding will definitely make the master happy, because the poem uses Li Linfu’s joke to congratulate the master on the birth of a precious child.
2. "Guo Tu Shanzhai"
Song Dynasty: Huang Tingjian
The south wind supports me day by day, and sometimes the north wind carries me along.
A cup of soup cake has silver threads all over the place, and wormwood and wormwood are as horizontal as chopsticks and jade hairpins.
3. "A Very Beautiful Drama of Eating Noodles in the Morning of Hungry"
Song Dynasty: Lu You
A cup of glutinous rice cakes, hand-made scallions.
The Sutuo offering in the sky is unknown and has not been changed.
4. "Noodles"
Modern: Floating Clouds
Quietly, absorb the essence of day and night.
Grow into fullness, bow your head and wait quietly, and walk towards it with a smile when the mountain flowers bloom.
Go to a house and grind, grinding away the roughness, giving you roundness and tenderness.
I am waiting quietly for your gentle hands to touch my waist and arrange everything for me.
Rub the soul into the soul, rub it, pull it, and jump into the boiling soup to emerge.
It’s the highlights of your life, one after another, the road you walked yesterday.
The thoughts that I will never forget pass through your heart and your hands, pass through my heart, and stand at the window.
Pick up a soft pen and go to the kitchen to play the country symphony.
5. "Ode to Cake"
Western Jin Dynasty: Shu Xi
Xuandong is fiercely cold. In the early morning, tears freeze in the nose and frost forms on the outside of the mouth.
To fill the void and resolve the battle, soup cakes are the best. Weak as spring cotton,
Strong as autumn practice, full of vitality and spreading, the fragrance spreads far and wide.
Pedestrians hang down to the leeward side, while servants look at the sky in vain but look forward to it in vain.
The person holding the utensil licked his lips, while the standing waiter swallowed dryly.
Appreciation:
"Cake Fu" reflects the characteristics of life-oriented material selection, vulgar content, exaggerated and humorous writing style, plain and simple language, and lack of elegance.