1. Poems about tea
Goethe is lying in the clouds, writing the "Tea Classic" to the rain.
(Zhan Tong) The small shop in Xiaoqiao sells goods, and the new smoke makes tea. (Yang Ji) After the silkworms have cooked the new silk, before the fragrance of tea is boiled and sprinkled.
(Yang Ji) A fishing boat is placed in the flower ditch, and a tea pot is placed in the banana field. (Dexiang) The spring breeze reminds me of the south of the Yangtze River, and sprinkles a load of tea on the stove.
(Tang Yin) Fried in the cold light and the new moon. Qianou blows snow to try new tea.
(Wen Zhengming) Who is allowed to share the quiet affairs in the thatched cottage? The smell of Shiding tea smoke can be heard from every door. (Pu Jin) I live my life without taking anything, and enjoy a cup of water from the mountains.
(Sun Yiyuan) Put up the cooking and tea stove, and listen to the sound of the well. (Wu Zhao) It’s noon on the day when the stranger is picking, and the yellow birds are singing loudly.
(Anonymous) Bamboo Stove Tangcha 悴洴槴洌 Chai team is prosperous! ? Lan Ren) Lengran took a sip of his clothes, wanting to control the sky wind and make the purple clouds bloom. (Pan Yunzhe) It is convenient to drink tea; to wash away worldly dust at the gate of enlightenment nunnery.
(Zhou Xingcun) You should take care of your leisure time. If you are thirsty, drink the clear spring and brew tea. (Excerpted from "Jin Ping Mei") Romantic tea is the matchmaker, Sa is the matchmaker.
(Selected from "Plum in the Golden Ping") The spring breeze relieves the poet's nose, and it is fragrant if it is not a leaf or a flower. (Yang Wanli) Lu Gong cooked tea and learned from Western Shu, and Dingzhou porcelain was carved with red jade.
(Su Shi) On a cold night, guests come to drink tea and wine, and the soup in the bamboo stove begins to boil and turns red. (Du Lei) I dare not pay a child servant after being worn out, because I see pearls growing out of snow soup.
(Su Shi) All guests can sit there, and the hands of the tripod should be clean. (Su Shi) Sichuan tea is called holy, and the Mengshan flavor is unique.
(Wen Tong) Why does Emperor Wei need a pill and a big bowl of tea with Lu Tong? (Su Shi) Green lanterns illuminate the windows, and tea is set up to listen to the snow falling.
(Lu You) The tea reflects on the new milk on the cup, and the music of the piano and the sound of the fine spring sound. (Lu You) There is a spring in the cold stream for testing ink, and I fall into the nest and blow sencha by the bonfire.
(Lu You) He even made a teapot to clear his dream, and the small window banner painted Jiangnan. (Lu You) The price of wine in Chang'an has been reduced by tens of millions, but the Chengdu pharmaceutical market has no glory.
(Fan Zhongyan) A silver bottle of purgative oil and floating ant wine, a purple bowl of millet and dragon tea. (Su Shi) The tea drums are beaten in the spring mist of the temple, and the wine flags are displayed on the terrace in the setting sun.
(Lin Bu) The tea drums are beating in Lingjiu Courtyard, and the setting sun is about to overwhelm Zheqi City. (Chen Xuan) The cold spring is replaced with calamus water, and olive tea is fried over a live fire.
(Lu You) Green dust flies by the gold grinding bank, and green waves rise in the jasper pot. (Fan Zhongyan) The cold spring of the small stone leaves a green flavor, and the new purple mud is full of spring splendor.
(Mei Yaochen) The fish scales are stacked and broken into pieces, and the fragrance is fresh. (Anonymous) The green beetle cicada is covered with ointment, and the red beetle crab is covering the eyes.
(Anonymous) The tongue is fragrant and gargles frequently, and the taste of the head is the best. (Anonymous) Taste the jade tea in the spring, and test the golden pot by pouring milk on it.
(Anonymous) There are two wells for the delicious tea, sweet wine, and hundreds of springs for the fragrant fish, fat, and rice. (Huang Tingjian) The green bamboos are all Dharmakaya, and the gloomy yellow flowers are nothing but prajna.
(Anonymous) It is a secluded place, and the courtyard is full of tea and smoke. (Anonymous) He is not tired of reciting poems and making fragrant tea, but prefers to listen to elegant music when he is in a mood.
(Anonymous) The fragrance of tea is the quality of mountain clouds, the water is sweet and spring frost is the soul. (Anonymous) My heart goes with the flowing water, and my body is at ease with the wind and clouds.
(Anonymous) The tea cauldron cooks the eternal snow at night, and the shadows of flowers move in the nine-day wind in the morning. (Huang Zhencheng) If you want to try the three-flavored tea method, go up the mountain and drink the Yunjian Spring yourself.
(Han Yi) Tao Gongning stopped sprinkling when he entered the company, and tasted Quan Luzi Jie Jiancha. (Han Yi) The jade pestle and the spring moon are like clouds, and the golden knife cuts the yellow buds with the rain.
(Yelu Chucai) The taste of tea is on the bottom of the tongue, and poems are everywhere in front of my eyes. (Zhang Kejiu) The bamboos on the poem bed are cool by the rain, and the tea tripod and pine trees are blown by the gentle breeze.
(Zhang Kejiu) The poet is in high spirits, and the bachelor's tea is newly cooked. (Zhang Kejiu) The beautiful spring light, grass and flowers, stirs up the wind and the longing for tea.
(Zhang Kejiu) Draw water from the river to cook new tea, and buy all the green hills to use as a painting screen. (Zheng Banqiao, Zhenjiang, Jiaoshan, Suijiang Tower) The flowers and tea bowls are fragrant for thousands of years, and the cloud shadows are shining on the first floor.
(He Shaoji) After a cup of wine, I felt drunk in the mountains and felt light and ready to go to heaven. (Cui Daorong) The taste is nectar better than glutinous rice. After taking it, you will feel sick and sick.
(Ge Changgeng) Sweep up bamboo leaves to cook tea, chop pine roots to cook vegetable roots. (Zheng Banqiao, Tianshi Cave Coupon, Qingcheng Mountain, Sichuan) A country cannot live without a king for a day, and a king cannot live without tea for a day.
(Coupon between Qianlong and his ministers) The rain of bamboo, dew, pine, phoenix and banana, the sound of tea, smoke, harp and calligraphy. (Zhang Ao) Sit down, please sit down, please sit down, tea, tea, fragrant tea.
(Zheng Banqiao) Cooking is delicious in Southeast Asia, especially Gongfu tea and soup. (Xian Yuqing) Try the sencha tea in the courtyard and drink a spoonful of water from the sweet spring. The fairy pool is divided into bamboos and the sea of ??bitterness is calmed by thousands of waves.
(Wang Shijian) Moisten the border and smooth the tea nails, and warm the trees to remove the flowers. (Huang Zunxian) Picking tea as a gift for a friend of the same mind, and building a house to hide rare books.
(Zhang Yanji) Cabbage, green salt and glutinous rice, earthenware pot of Tianshui chrysanthemum tea. (Zheng Banqiao) A few branches of ink orchids and Xuande paper, a cup of bitter tea from the adult kiln.
(Zheng Banqiao) At the end of Chu and Wutou, a piece of green mountains sits; in the north of the Huainan River, half a pond of autumn water is used to cook tea.
(Zheng Banqiao) The mountain light hits the face because of the morning rain, and the river turns back as the late tide.
(Zheng Banqiao) Three or two pots of new tea are made in Leiwen Ancient Spring in eight or nine days. (Zheng Banqiao) In the warm spring of Wuyi, the first month of the month is full, and new buds are picked to offer to the earthly immortals.
——Tang·Xu The strange tea by the Kui River is the best in the world, and the Wuyi Immortal planted it from ancient times. ——Fan Zhongyan, Song Dynasty Wuyi is really a fairyland, where Ganoderma lucidum and tea are produced.
——Yuan·Lin Xi Weng Sang Ju’s family has passed down old scriptures, and he likes to be with Wu Yijun while playing the piano. ——Lu Tingcan of the Qing Dynasty built a high platform in the imperial tea garden, and if he was stung by surprise, he would ring with gold as a courtesy.
That awareness of good wind comes from both arms, and they all come from the mountains. ——Zhou Lianggong, Qing Dynasty The Huangshan Mountain in Wuyi is green, and the tea-picking farmers are like butterflies.
How can we cherish our hard work to comfort people far away, to warm us up in winter and quench our thirst in summer. ——Contemporary·Guo Moruo is blessed with Dahongpao, and tastes rock tea with great spirit.
——Contemporary · Pan Zhulan A stream disturbs the mountains, and thousands of green trees sink into the bamboo rafts; I go ashore to pick up the clouds, and brew new tea in front of the rocks. ——Contemporary·Jia Pingwa's "Tasting Tea" [Tang Dynasty] Liu Yuxi was afraid of the eagle-mouthed buds in the fragrant bushes, so he was banished to an immortal family.
Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of falling flowers. 2. Poems about tea culture
1. Wuyou holds a bowl and sends it to tea lovers. ——Bai Juyi's "Mountain Spring Sencha Tea"
Translation: There is no reason to hold a bowl of tea in your hand, just to express this emotion to those who love tea.
2. This thing is unknown to the world, and people in the world often deceive themselves when drinking. ——Jiao Ran's "Tea Drinking Song in Praise of Cui Shishijun"
Translation: No one in the world knows how noble this tea is, and everyone in the world relies on drinking to deceive themselves.
3. Phoenix dance group cake. Hate the separation and teach the lonely order. The body of the golden canal is pure, only the wheels grind it slowly, and the jade dust is shining brightly. ——Huang Tingjian's "Pin Ling·Tea Ci"
Translation: Several phoenixes are flying around on the phoenix cake tea. I just wish someone would break the tea cake apart, and the Phoenix would be divided into north and south, all alone.
4. Respect your loved ones to overcome the wind, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots. ——Huang Tingjian's "Man Ting Fang·Tea"
Translation: This tea can also defeat drunkenness and romanticism, remove spring pajamas, refresh the mind, and relieve worries. With slender jade fingers, she grinds tea and brews water, holding an exquisite teacup embroidered with gold rims and patterned like partridge feathers.
5. Who knows that the tea ceremony is completely true, only Danqiu can do so. ——Jiao Ran's "Tea-Drinking Song in Praise of Cui Shishijun"
Translation: Who knows that drinking tea can lead to the Tao, and that the Tao can be complete and true? Only the legendary immortal Danqiuzi understands.
6. Who knows that the tea ceremony is completely true, only Danqiu can do so. ——Jiao Ran's "Tea-Drinking Song in Praise of Cui Shishijun"
Translation: Who knows that drinking tea can lead to the Tao, and that the Tao can be complete and true? Only the legendary immortal Danqiuzi understands.
7. The person looks calm and calm, as if listening to the sound of tea. ——Wei Xuezhen's "The Nuclear Boat"
Translation: His expression was calm, as if he was listening to the sound of tea.
8. The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when the dream is over. ——Li Qingzhao's "Partridge Day·Cold Sun Flows through the Small Window"
Translation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. When I wake up from a dream, it is especially suitable to smell the refreshing aftertaste of Ruinao. fragrant.
9. Don’t be frightened by the wine and fall asleep heavily. Gambling on books will make the fragrance of tea disappear. At that time, it was just ordinary. ——Nalan Xingde's "Huanxisha·Who cares about the west wind and the cold alone"
Translation: Taking a nap after drinking, the beautiful spring scenery is blooming, gambling in the boudoir, the clothes are full of the fragrance of tea, the ordinary things of the past can no longer be Get your wish.
10. On a cold night, guests come to drink tea and wine, and the soup in the bamboo stove begins to boil and turns red. ——Du Lei's "Cold Night"
Translation: On a winter night, a guest came. He used tea as wine and asked the children to make tea. The flames in the stove began to turn red and the water boiled in the kettle. It's warm in the room. 3. What are the poems about tea in ancient times?
1. Wuyou holds a bowl and sends it to tea lovers.
From: "Mountain Spring Jiancha You Huai"
Tang Dynasty: Bai Juyi Read aloud:
Sit and drink the cool water, watching the simmering dust.
Wuyou holds a bowl and sends it to tea lovers.
2. Just like under the lamp, an old friend from thousands of miles away meets his shadow after returning.
From: "Pin Ling·Tea Ci"
Tang Dynasty: Huang Tingjian Reading:
Phoenix dance group cakes.
Hate separation and teaching alone.
The body of the golden canal is pure, only the wheels grind it slowly, and the jade dust is shining brightly.
The sound of the soup is heard in the pine wind, and the symptoms of alcoholism have been reduced early.
The flavor is strong and fragrant.
Zuixiang Road, a beautiful place.
Just like under the lamp, an old friend from thousands of miles away returns to see his shadow.
The mouth is speechless, but the heart is happy to reflect on itself.
3. The twin phoenixes in the dense clouds first break through the golden cloud.
From: "Man Ting Fang· Ode to Tea"
Tang Dynasty: Mi Fu recited:
The graceful swallow flies to the cup, chatting and waving the water, making the king high and gathering the crowd. Xian.
The twin phoenixes in the dense clouds are breaking through the golden clouds for the first time.
The stove smoke automatically blows out the window, you can open the bottle to try and taste the fragrant spring.
The light waves rise, the fragrance produces jade milk, and the snow splashes into the purple pot.
The charming servant girl is looking forward to the beauty, her green sleeves are held up, and the red lotus is steady.
The guest in the seat is feeling sad, and the wine is sobering.
Light the sarong and draw candles, enjoy the flowers and the shadow of the moon.
We see each other frequently, and the lingering joy is not over yet, so we want to leave but linger.
1. Sit down, pour a pot of cool water, and watch the green tea powder being cooked as fine as dust.
There is no need for any reason to hold a bowl of tea in your hand, it is just a feeling given to those who love tea.
2. Several phoenixes are flying around on the phoenix cake tea. I just wish someone would break the tea cake apart, and the Phoenix would be divided into north and south, all alone. The tea cake was carefully ground into fine powder and jade crumbs with a clean golden canal, and the color of the tea powder was pure, clear and crystal clear. Add good water and cook it. The boiling sound of the soup is like the wind blowing through the pine forest, which has reduced the feeling of drunkenness.
The cooked tea has a mellow taste and long-lasting aroma. Drinking tea can also make people drunk, but not only will they not suffer from the pain of drunkenness, but they will also feel refreshed and gradually get better. Just like when we are alone facing a lonely lantern, old friends come from thousands of miles away to meet each other. This kind of beauty can only be understood but cannot be expressed in words. Only the drinker can understand the taste.
3.
This is a sentimental poem about tea. The first part is about cooking tea at a banquet, which is delicate and elegant; the second part introduces love affairs and also writes about the person holding the tea.
The first three sentences of the first part describe the scene of a gathering of sages having a banquet, which pave the way for the following poem about tea. "Yayan" means elegant banquet, an elegant banquet. "Flying" means raising a glass to drink. The wine cup, an ancient wine vessel, is in the shape of a bird and is called a feather cup, so it is called a flying cup. The waving of the squid is light. It is the custom of celebrities in the Wei and Jin Dynasties to often hold the tail of the shu (whisk) and wave it to promote conversation. Such as "Book of Jin." "Wang Yan's Biography" says that Yan "talks all day long... and catches the tail of a jade-handled dog every time." "Shijun" is an honorific title for the governor of a state or county. This refers to Zhou Shuren. These three sentences not only highlight the elegance of the host, but also highlight the grandness of the banquet and the refinement of the sages, which lay the foundation for writing about tea drinking. The two sentences "Miyun" enter the title. "Miyun" is the name of tea, also known as Miyun Dragon and Miyun Tuan. "Shuangfeng", the name of the tea, is Shuangfeng Tuan. "Miyun" and "Shuangfeng" are both precious tea cakes. "Broken" means breaking the tea cake. Famous teas such as "Lujin Tuan" were all presented as tributes, and the emperor gave them to ministers every time, which was called "gifting tea". The two sentences "outside" depict a stove boiling water. 4. Poems describing tea
New tea has been roasted, but old tea is full of worries. The new smoke is swirling, and the sound is splitting the cold wood.
There are good craftsmen in Longshu who cast this fine piece. When standing, it becomes a fungus, and when fried, it becomes a gurgling sound.
The clouds are overcast in the thatched cottage at dusk, but the remaining snow is bright through the pine windows. At this time, the spoon is brewing again, and the knowledge of wild words is more than clear
The jade pistil is a masterpiece with one shot, and the monk's method is extremely skillful. The rabbit hair pot is lightly fragrant and the clouds are white.
The shrimp eye soup is stir-fried. Banish the sleep demon from a few seats and add refreshing energy to the skin.
The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu.
Living water must be boiled with live fire, and you can get deep and clear water from fishing stones.
The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and into the night vase.
The snow milk has been fried for the feet, and the pine wind suddenly makes the sound of diarrhea.
It is not easy to ban three bowls of withered intestines, sit and listen to the length of the deserted city. 5. Ancient poems about tea and tea allusions
Lu Tong, who called himself Yuchuanzi, loved tea and was revered as the Central Asia Sage of Tea by later generations. "The Song of Drinking Tea" was an impromptu composition he composed after tasting the new tea given by his friend Meng Jian, who advised the doctor. It is a famous seven-character ancient poem praising tea: The sun is five feet high and I am sleeping heavily. The general is knocking on the door. Shocked Duke Zhou.
The letter was sent with the words of advice, and it was sealed with three seals diagonally on white silk. When Kai Jingwan met with him to discuss matters, he read three hundred pieces of the moon in his hand.
When I heard that the New Year was coming into the mountains, the stinging insects stirred up the spring breeze. The emperor must taste Yangxian tea, and the herbs dare not bloom first.
The benevolent wind bears pearl buds secretly, and the golden buds emerge in the early spring. Picked fresh, roasted, fragrant and wrapped in a twist, it is exquisite and not extravagant.
As a supreme being and a prince, why would you come to a mountain man’s house? Chaimen is closed and there are no secular visitors. The gauze hat and halter are fried and eaten by oneself. The green clouds are blown by the wind, and the white flowers float on the surface of the bowl.
One bowl will moisturize your throat, and two bowls will relieve your loneliness and boredom. Three bowls of dried intestines, only five thousand volumes of writing.
Four bowls of light sweat, all the uneven things in life are dispersed into the pores. Five bowls clear the muscles and bones, and six bowls clear the spirits.
I couldn’t eat the seven bowls, but I could feel the cool breeze blowing under my armpits. Penglai Mountain, where is it? Yuchuanzi took advantage of the breeze to go back.
The immortals on the mountain came down to earth, and their status was high and isolated from the wind and rain. An learns that hundreds of millions of lives have fallen on a cliff and suffered hardships.
So I asked the common people for advice, will they still be able to rest in the end? (The moon group refers to tea cakes) This poem is also called "The Poetry of Seven Bowls of Tea". It describes the benefits of drinking tea with brilliant pen and ink, which is amazing to the world.
The poem describes that the poet closed the firewood door and tasted the tea alone. The tea soup was bright and clear, and the essence floated on the surface of the bowl. Hot air like blue clouds curls up, and cannot be blown away.
As soon as the poet drank one bowl, he felt that his throat was moist and his thirst was suddenly quenched; after two bowls, the loneliness in his chest disappeared; after three bowls, his energy doubled, and words came to him spontaneously; after four bowls, , sweat breaks out all over the body; the unhappy things in my life are radiated out from the pores; after drinking the fifth bowl, my whole body feels relaxed and comfortable; after drinking the sixth bowl, I feel as if I have entered a fairyland; the seventh bowl can no longer After drinking it, I felt the breeze coming out of the two gums, fluttering and flying up to the blue sky, "Where is Penglai Mountain?" The poet wanted to take advantage of this breeze and go away! The beautiful verses and elegant ideas have been deeply loved by literati of all ages. The poet compared the tea cake to the moon, and subsequent generations of poems repeatedly imitated its meaning.
For example, Su Wu's "Bringing the small moon in the sky alone to test the second spring in the world." "The bright moon comes to cast the jade river, and the breeze blows through the spring of Wulin."
Especially " Literati especially like to quote the phrase "Only two practices can make the breeze grow." Mei Yaochen "also wants the breeze to make two people, so that they can be blown away by the moon." Lu Tong's "Yuchuanzi" is also talked about by people.
Chen Jiru "The sun and the moon test the new spring in the mountains, and the king joins the old Yuchuan." While describing the benefits of drinking tea, "Seven Bowls of Tea Poem" also cleverly depicts the arrogance of the emperors who relied on their prominent power to do whatever they wanted. The irony: "The emperor wants to taste Yangxian tea, but the flowers will bloom first", which not only highlights the season of tribute tea picking (picking before the flowers bloom), but also hints at the arrogance of the emperor who overrides everything. 6. Looking for ancient poems about tea
Hello! There are many tea poems in the past dynasties, especially those by famous poets in the Tang and Song Dynasties.
More than fifty tea poems (words) from the Tang, Song, Ming and Qing dynasties are excerpted from "Ancient Chinese Tea Poems" edited by Mr. Qian Shulin and "Chinese Tea Poems" edited by Li Chuanshi for readers. Reading a good tea poem is like tasting a cup of fragrant and sweet famous tea, which makes people relaxed and happy, full of beauty and endless joy.
Tea Poems of the Tang Dynasty 1. Zhongfu, the nephew of the Ta clan, presented Yuquan cactus tea with a preface by Li Bai. He heard about Yuquan Mountain and the caves with many milk caves. The fairy mouse is as white as a crow, and the moon hangs upside down in the clear stream.
Ming is born in this stone, and the jade spring flows endlessly. Genke is used to sprinkle fragrance and drink it to moisturize the muscles and bones.
The old bushes have green leaves and branches connected to each other. Expose it into a cactus to photograph the cliff shoulder.
It has never been seen in the world, who will pass on its name? Zong Ying is a Chan Bo, and he has donated some good chapters.
The clear mirror candle has no salt, and I feel ashamed of Xi Ziyan. There is lingering excitement in sitting in the court, and the long chant spreads to the heavens.
Explanation: This poem is about the famous tea "cactus tea". It is also the earliest poem about "famous tea in poetry". The author uses majestic and bold verses to describe the origin, quality and efficacy of "cactus tea" in detail.
Therefore, this poem has become an important tea material and a famous tea chant. 2. Send Lu Hongjian to Qixia Temple to pick tea. Huangfu Ran Picking tea is not picking buds, far up the cliff.
The spring breeze is warm on the cloth leaves, and the sun is setting in the basket. On Jiu Zhishan Temple Road, I often stayed in wild people’s houses.
I would like to ask Yusuncao, when will the flowers bloom? 3. Five poems that are more important than He's (choose one) Du Fu On the sunset platform, while sipping tea in the spring breeze.
The pen is tilted on the stone fence, and the poem is written on the tung leaves. The emerald jade is ringing, and the jade dragon is standing on the fishing line.
Since today’s prosperity has come, there is no time to travel. Explanation: This poem is about a spring evening when the author was drinking tea on the platform of He's house.
When the mood strikes, he leans against the stone railing and writes poems on the tung leaves. There is also an emerald bird nearby, accompanied by a clear fly.
This feeling and scene can be painted into an elegant "picture of drinking tea and writing poems". 4. Kuaiji East Hill Lu Yu The cold wave of moonlight enters the Yan River, and the green ape calls to the west of the green forest.
People in the past have fled eastward, and the rivers and grasses are everywhere every year. Explanation: Lu Yu once went to Shaoxing to supervise the production of tea. Of course he would go to Shengxian County, which is famous for "Shanxi Tea", to do some investigation work.
From the poem, we learned that he went to Sheng County one night. The moonlight is like water, the green ape is wailing, and he misses the ancients, which naturally arouses Lu Yu's sadness, and he sighs that "it is impossible to see the rivers and grass growing every year."
5. Six Envy Songs (Song) Lu Yu I don’t envy the golden kiln, I don’t envy the white jade cup. I don’t envy those who enter the province in the morning, and don’t envy those who enter Taiwan in the evening.
The beautiful Xijiang River once came down to Jingling City. Explanation: Lu Yu is the author of the world's first tea book. He enjoys high prestige at home and abroad and is called the "Tea God".
He is also good at writing poems. This "Song" shows Lu Yu's indifferent aspirations and high integrity. He does not envy wealth and glory, but what he envy is the water of the Xijiang River in his hometown. 6. Thanks to Li Liulang for sending Xin Shu tea to Bai Juyi. The old friend Zhou Zaxiang made friends with him, and the new tea was divided into pieces and he was ill.
A letter written on red paper, ten slices of green buds in the spring before the fire, add a spoonful of water to the soup to fry the fish eyes, and stir up the dust with a knife and kui at the end. If you don't send it to others, send it to me first, because I am someone else's tea lover.
Explanation: Li Liulang sent the author a packet of "Spring before the Fire", firstly because of their deep friendship, and secondly because Bai Juyi is a tea connoisseur: "If you don't send it to others, send it to me first." Because I am a tea connoisseur." Bai Juyi often received tea leaves as gifts from relatives and friends. He even planted tea trees in Lushan, Jiangxi Province, and his continuous practice made him a tea connoisseur.
7. I heard about Jia Changzhou at night, and there was a banquet in the pavilion in Cui Huzhou’s tea mountain. Bai Juyi heard from afar that at night, in the tea mountain in Cui Huzhou, I was surrounded by pearls, green songs, and bells. The border between the two states is divided in the middle of the plate.
Each family makes a scene in front of the lamp. Qing'e dances to compete for excellence, and purple bamboo shoots taste each other's novelties.
When I sigh for flowers, under the north window, Puhuang wine is good for those who are sick and sleeping. Explanation: This is a famous poem chanting "Purple Bamboo Shoots Tea" that is often recited by people. It describes the scene of the two county governors having a banquet in Jinghui Pavilion.
8. Member Xiao sent new tea from Sichuan to Bai Juyi. When the tea from Sichuan was sent, he was shocked to see that it was new, but when it was boiled in the Weishui River, he felt it was precious. The pot is as full as milk and can be played with, but it is so deep in spring that people are thirsty for wine.
Explanation: The author uses Weishui water to fry Sichuan tea, thinking that it is good tea with good water, so it is considered precious. It is only seen that "Weishui" is used as a "famous spring" in the poem.
After the tea was cooked, the author enjoyed it and drank it, looking at ease and at ease. 9. Shanquan Jiancha is pregnant with Bai Juyi. Sit and drink the cold water and watch the simmering dust.
Wuyou holds a container and sends it to tea lovers. 10. Make tea. When the skin is resting, add the fragrant spring to the milk and fry until it boils.
Sometimes crab eyes splash, and fish scales appear at first sight. The sound is suspicious of pine trees carrying rain, and the smell of smoke is fearful of greenery.
If you are in Zhongshan, you will never be drunk for a thousand days. Explanation: This poem vividly describes the process of making tea and also describes the functions of tea.
When you make tea and look at its shape, it looks like "lotus beads", "crab eyes" and "fish scales". Listening to its sound, it sounds like "pine rain".
The foam of the tea soup takes on a "green" color again. Drinking this tea can cure even the "thousand-day drunkenness" caused by alcohol.
11. Huishanquan, Pi Rixiu. When the prime minister was thinking about making tea, the prince was late in urging his brother. Three thousand miles away from Wuguan, Concubine Yang loved lychees.
12. Tea Poetry Zheng Ao The young buds are fragrant and spiritual, and I call them Chinese and English. The night mortar mixes with the smoke, and the cold stove cooks the snow.
Weiyoubifen powder, green peanuts are common. The most precious thing is that it can make you think clearly while sleeping.
Explanation: The author praises tea for its "fragrance and spirit" as "Chinese and English" and the most precious. So when he grinds tea, he is always worried that the tea powder will be lost.
Of course, the author is also familiar with the refreshing effect of tea. 13. Five-character couplet about sipping tea on a moonlit night by Yan Zhenqing and others. They invite guests to sit down with flowers and drink with them while quoting love words (Shi Xiu).
It is better to sober up and have a beautiful banquet, while the monks want to stay alone in the garden (wilting). There is no need to climb the laurel, why fake the calyx in the garden?
The imperial censor Qiu Feng is strong, and the Shangshu Beidou Zun (10,000). The flow of flowers purifies the muscles and bones, and clears the heart.
It’s not like being drunk with spring mash, so why bother with the green beans. (day).
The plain porcelain spreads in the quiet night, and the fragrance fills the closed pavilion (shixiu). Explanation: The authors of this tea-sipping couplet searched for verses in their own way, and many substitute words for tea-sipping appeared, such as "panhua", "daiyin", "awake", "liuhua", "shu". "fallen", "not like spring mash", "plain porcelain", "fragrance", etc.
Because it was a moonlit night for sipping tea, some people also used the word "laurel". "The Autumn Wind is strong for the imperial censor, and Beidou Zun for the Shangshu", the two lines of hymn show that Yan Zhenqing is welcomed by the public, which strengthens the harmonious atmosphere between the guests and the host.
It is also rare to use couplets to chant tea. 14. I thank Meng for admonishing the Han Dynasty for sending new tea. Lu Tong... One bowl of tea will moisturize the throat, and two bowls will break the dullness.
Three bowls of dried intestines, but only five thousand volumes of text. The fourth bowl causes light sweating, and the unevenness in life spreads to the pores, and the fifth bowl makes the muscles and bones clear.
Six bowls of magical spirits. Can't eat seven bowls. 7. Ancient poems describing tea
Original publisher: 0 Xianyun Caotang 0
Poems about tea Classic tea poems Lu Yu's "Six Envy Songs": Don't envy the golden base, don't envy White jade cup. I don’t envy people from the imperial court, I don’t envy the platform at dusk, I envy the water of the West River. I once came down to Jingling City for tea and Zen Jiaoran’s "Drinking Tea with Lu Chu Shiyu on Nine Days" Jiurishan Monastery, Dongli Chrysanthemums are also yellow, and common people often drink wine. Who can explain the fragrance of tea? Leisure and fun enter the poem "Two Bowls of Tea" by Juyi. After eating and sleeping, I get up with two bowls of tea. I raise my head to see the shadow of the sun, which has turned to the southwest. I am happy that the day is passing, but I am worried about the credit. I am worry-free. A happy person will live a long or short life. Zhao Puchu's Poetry, Tea and Zen Taoism: Seven bowls of tea will give you the taste, and one pot of tea will give you the true taste. Holding hundreds of verses empty is not as good as drinking tea. "Tasting Tea" [Tang Dynasty] Liu Yuxi was afraid of the hawk-beak buds in the fragrant bushes, so he was banished to an immortal family. Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of falling flowers. "Snow Sencha"〖Yuan〗Xie Zongke sweeps away the green dust of Han Ying boiling at night, and the pine wind enters the cauldron more freshly. The shadow of the full moon falls on the Milky Way water, and the fragrance of the clouds' feet blends with the spring jade trees. There is a spring in Lujing, which is close to the custom. The Tao family is not poor without wine. The poem's spleen seizes all the good fortune and distributes it to the top people in Penglai. "Ode to Tea" [Song Dynasty] Su Shi's millet sprouts by the stream in Wuyi, favored by Ding Ding and Cai Xiang. Everyone has their own ideas for buying new pets. This year, the products will be used as tribute tea. I don't have enough of these things. How can I nourish my mouth and body? The Prime Minister of Luoyang was loyal and filial to his family, but unfortunately he also entered Yao Huanghua. "Thank you for the tea left by Lan Suxuan" [Ming Dynasty] Spring is always early in Qiu Yunxiao's imperial tea garden, and I like to taste it alone in the year of Bigu. The battle between pens and armor is fierce, and the hero of the show helps to record the sinking gun. The fish eyes are frightened by the waves and listen to the soft waves. The smoke is warm and the owl and opium sit on the moon for a long time. If you want to visit Tage Cloud, you will note the dew and fragrance of cooked cactus. "Poetry of a Beloved Girl" [Western Jin Dynasty] Zuo Si: I have a beautiful daughter in my family, who is pretty and fair. The small characters are Wan Su, and the articulation comes from the Qing Dynasty. His sister, named Huifang, has a charming face. Wear light makeup and enjoy being beside the building, but forget about spinning in front of the mirror. The heart is full of drama, bragging about the tripod.
The greasy white sleeves are stained by smoke. Clothes and quilts are all heavy in the pond, and it is difficult to sink into the blue water. "Answers to the Preface to the Presentation of Yuquan Cactus Tea by the Nephew Monk Zhongfu" [Tang Dynasty] Li Bai heard about Yuquan Mountain and the caves with many milk caves. 8. Poems describing tea
I didn’t like picking tea the day before yesterday, so I took advantage of it to offer it to the manager; today I love picking tea, and Wu people make a living diligently and naturally. Yunqi is close to Bashan Road, which is not a place for officials to clear out. If there is nothing to avoid, they will go out to pick tea, and the men and women will do hard work. The tender pods and new buds are carefully picked, and the grain rain is coming in the Ming Dynasty; before the rain, prices are expensive after the rain, and the people's hardships are obvious. Sincerity is more valuable than hypocrisy. Alas, young and old go to their own time. We once had insufficient food and clothing, and the dragon and phoenix cakes are really tasteless. This is Qianlong's "Observing Tea Picking and Composing Songs"
I hope you will adopt it
Emperor Qianlong. It is tender before the fire and old after the fire. Only riding on fire is the best. West Lake Longjing has a long-standing reputation, so it’s time to try it out and see how it works. The village men ate the lower layer of pepper one after another, and poured out the bird's tongue from the basket to return the eagle's talon. The slow fire in the floor stove is continued, and the dry kettle is stir-fried in the soft wind. There are steps to slow frying, fine roasting, and a lot of hard work. Wang Suqi Nu regrets that he doesn't know, Lu Yu's tea classics are too detailed. Although I don't seek the best in my tribute tea, I still fear that I'll find something special. 9. Poems about picking tea
1. "Ode to Tribute Tea" Yuan Dynasty - Lin Xiweng?
When spring comes, the grass dares not to bloom, and the imperial flower buds pick up the green buds.
Wuyi is really a fairyland, where Ganoderma lucidum and tea are produced.
Translation: Spring is here, but the plants in nature dare not bloom first; precious flower buds grow on the tea trees, and it is finally time to pick the tea buds. Wuyi Mountain is really a magical place; it is not only rich in the precious Ganoderma lucidum, but also the precious Qipa in tea.
2. "Ji Mu" Tang Dynasty - Li Shangyin?
Xiaoding fried tea noodles and Quchi, white-bearded Taoist priests played chess among the bamboos.
Who wrote about breaking the palm tree fan, remembering when the tree was moved in Nantang.
Translation: Facing Qujiang Pond, a Taoist priest with a white beard plays chess and shakes a book fan. Who wrote on the broken palm leaf fan, which recorded the day when the tree was moved in Nantang.
3. "Drinking Tea at Qingshan Pond with the Yuan Jushi" by Tang Dynasty - Ling Yi?
Amidst wild spring fireworks and white clouds, I sit and drink fragrant tea and fall in love with this mountain.
The boat can't bear to go under the rock, and the green stream gurgls at dusk.
Translation: The sound of mountain spring water and the curling smoke of cooking are floating among the white clouds, sitting in the mountains I love so much, drinking fragrant tea. The boat tied to the rock couldn't bear to leave, and wanted to stay with the flowing clear stream until evening.
4. "Ninety-eight Songs of Huzhou" by Wang Yuanliang of the Song Dynasty
Willows dance at the head of the river, and thousands of horses gnaw on short shackles.
The drunken travelers from the North clapped their hands together and sang tea-picking songs across the boat.
Translation: Willows are flying by the river, and thousands of horses are grazing. The guests were already drunk and sang the tea-picking song across the boat.
5. "Recalling Qin'e·You Ren Jue" Song Dynasty - Liu Kezhuang
You Ren Jue. The green shade is full of wild and fragrant flowers.
Fang Feixie. Silkworm raising weather, tea picking season.
Du Yu cries into blood on the branches, and the willows on the streets turn into snow.
Blowing into snow. Light smoke and drizzle, March in the south of the Yangtze River.
Translation: There are very few tourists. The grass is green and the flowers are out of season. It is the time to raise silkworms and pick tea. The cuckoos are singing on the branches, and the catkins are flying like snow. The misty and rainy weather is March in Jiangnan.