Yellow wine and crabs are the best partners. "Holding the wine glass in the right hand and the crab claw in the left hand, it is enough to float in the wine boat." "There are many poems, words, articles and stories about eating crabs with wine. Because this combination method is in line with the theory of traditional Chinese medicine, crab is a cold food. Although it tastes delicious, you should not eat too much, otherwise the cold food will accumulate and you will easily get sick. However, if you pair river crabs with rice wine, you can eat more of them with confidence. This is because rice wine is warm in nature, and if the temperature and cold are balanced, there will be no disease. In addition, rice wine can best remove the fishy smell, making it more delicious to eat.