1. Are there any poems describing steamed buns? In ancient times, there were only three poems:
1. "Walking with Cui Twenty-one in Jinghu to send Bao He Er Gong"
Tang Meng Hao ran
Try to see what's in Jinghu Lake and flow to the end.
I don't know the taste of perch, but I know the love of seagulls and birds.
Sails are sent by firewood, and it's sunny in Grain Rain in spring.
I will explore the Yu Xia Point and walk across the city gently with my back.
There are steamed buns at home, and the article promotes congratulations.
Canglang sang when he was drunk, so he made a chorus.
2. "Eat game steamed bread"
Song luyou
Xiang Zhen lives in poverty, but Wan Li is cold and cloudy.
Double fold middle school mandarin fish, prison nine has been put on the plate.
Put your hands on your stomach and ask the children to break up the clique.
It's better than being old in the west.
3. "Qing Xin Jing quit powder and wash your face"
what
Being a monk is greedy for delicious food.
No matter what you throw, wash your face with powder.
It is respectable to be a vegetarian and make fake buns.
Good appetite is not long stool. Poor tea and light rice, fill the pit.
What sentence describes "steamed bread" as follows: It is unique in color, fragrance, taste and shape. It is bigger and more fragrant than ordinary steamed buns, which makes people want to eat after eating. It's unforgettable.
No wonder people come from all directions to buy delicious Deng steamed buns. The steamed stuffed bun just taken out of the drawer is uniform in size, white in color and soft in face. It looks like an autumn chrysanthemum in bud in the fog. Refreshing and comfortable, a bite, oily as water, fragrant but not greasy, has always won the favor of the general public and friends from all over the world.
Steamed buns are whisked and thin-skinned, and there seems to be a bag of juice inside. Xiaolongbao is small and exquisite, shaped like a pagoda, translucent and solid, glittering and translucent and yellow, and the fragrance on the top of the pagoda overflows with the wind, which is similar in shape to steamed bread. No wonder it's called steamed buns. The steamed buns in the dish are like twelve high-spirited, pagoda-shaped soldiers, dressed in glittering yellow clothes, standing in their posts, as if defending their territory.
Looking at steaming steamed buns, the saliva can really be said to be "three thousands of feet, and it is suspected that the Milky Way has fallen for nine days". Its smell makes me smack my lips.
As soon as the pot is boiled, the aroma comes to the nose. Looking at the big white fat steamed stuffed bun really makes my mouth water! Ha ha.
3. The sentence 1 describing the delicious steamed stuffed bun, "It's like a lantern.
Put it down like a chrysanthemum. The skin is thin and big, and the soup is oily, soft and tender. "
2. "Steamed buns taste soft, fresh but not greasy, shaped like chrysanthemums, with their own characteristics in color, fragrance and shape". 3. "The buns just taken out of the drawer are of the same size, white in color and soft in dough. It looks like autumn chrysanthemum in the fog. Refreshing and comfortable, taking a bite, oily as water, fragrant but not greasy, has always won the favor of the general public and friends from all over the world. "
4. "White and tender, it exudes an attractive fragrance, and it looks like a baby's face, so people can't help but want to pinch it." 5. "Steaming steamed bread has just come out of the pot, emitting an attractive fragrance, as if it had just taken a bath.
It pursed its small white mouth and smiled at me one by one, saying, "Master, eat me quickly while it is hot." 6. "Steamed bread is whisked, thin-skinned, and there seems to be a bag of juice inside. Steamed bread is small and exquisite, shaped like a pagoda, translucent and solid, crystal yellow, and the fragrance on the top of the pagoda overflows with the wind, which is similar in shape to steamed bread. No wonder it's called steamed buns. "