The sunshine is full of flowers.
The smell of rain-soaked soil.
of course
And the mouth-watering food on the table
Eight seasonal delicacies
Take you to explore the spring on the dining table!
0 1 parched folium artemisiae argyi
Artemisia selengensis is Artemisia selengensis. In The Book of Songs, there are poems such as "Yo Yo Luming Literature, Artemisia in the wild" and "Artemisia is full of reeds and short buds, which is the time when the puffer fish wants to go up". The tender stems with dry fragrance are cool and delicious, and rich in nutrition, which brings a breath of rising spring water to the dining table.
02 Yandu County
Bacon is a bamboo shoot dish. "Pickling" is salted bacon; "DuDu" means stewing with a small fire; "Fresh" refers to fresh meat (chicken, hooves, small ribs, etc. ). Delicious saucepan, nutritious and healthy.
03 Chongqing and Guizhou
Spring breeze brings warmth, elms break the cold, people pick fresh elm money, wash it and cook porridge with rice or millet, which is smooth and fragrant. "Cups and plates of porridge are cold in spring, and the pool hall is full of money and the rain is new all night", which is a poem left by Ouyang Xiu for this delicious food.
04 Toona sinensis scrambled eggs
Toona sinensis scrambled eggs is one of the four famous dishes in Guangshan County, Henan Province. Tender Toona sinensis buds with soft eggs, golden and green, make teeth fragrant.
05 leek zygote
Spring leeks are fresh on the market, mixed with Shanghai rice and eggs, golden and crisp, fragrant and tender, and a bite of leeks is a zygote, which specializes in anorexia!
06
spring roll
Eating spring rolls in spring, with golden crispy skin, fresh vegetables, smooth vermicelli and fragrant sauce, is delicious and rich, as if eating everything in the revived spring.
07
Youth league; Sweet green rice ball
Tuanzi is a traditional snack eaten by Jiangnan people in Tomb-Sweeping Day. The Youth League appeared in the Tang Dynasty. This delicious dish, which has been handed down for thousands of years, is oily and green as jade, fragrant, waxy and tough, soft, fat but not greasy. It has been regarded as a spring outing snack by many people.
08 peach blossom wine
Peach blossom wine brewed with fresh peach blossoms and white wine has a strong fragrance of flowers and mellow wine, and has the effects of promoting blood circulation, removing blood stasis, moistening skin and lightening spots. There is a poem praising this wine, "Peach blossoms are in full bloom, with rich fragrance, sweet fragrance and alcohol. Beauty is a unique tree and is praised as the hometown by talented people. " Peach blossom wine is fine, but don't drink too much.
What is the dish you must eat in spring?