A poem praising the Manchu-Chinese banquet 1. A passage describing the Manchu-China banquet
Have you eaten a table full of banquets? Then give some original paragraphs.
(1) I saw the chef lift the lid of a piece of delicious food, and a piece of finely carved delicious food was steaming.
(2) From a distance, there are 100 dishes neatly, and the essence of food from all directions is gathered in this 100 dish.
(3) Guangdong cuisine, Sichuan cuisine, Shandong cuisine, Hunan cuisine, Zhejiang cuisine and Fujian cuisine are placed on the table in turn, which are all natural.
(4) The aroma mixed with local flavor comes to the nose. They have the essence of the sun and the moon, the aura of heaven and earth, which is a gift from God.
(5) The long table is covered with a white tablecloth, with two rows of dishes, a row of fifty dishes and a row of cold dishes, braving the cold wind and a row of hot dishes, which are steaming. From the beginning, a colorful food road is just around the corner.
Remember the best answer in the evaluation ~ give a higher reward if possible.
2. Are there any poems praising the banquet?
Oh, let a man with spirit take risks where he wants to go, and never point his golden cup at the moon empty! . -Li Bai's "Into the Wine"
2. What are bells and drums, delicacies and treasures? I hope I never wake up drunk. -Li Bai's "Into the Wine"
Who would have expected that a binge drinker in his life has now become a sad drinker. -Bai Juyi's "Wine"
4, don't give up drinking, it will be difficult. -Han Yu's "Give Xuzhou Mo Ci Wine a Piece"
5, stay away from hate, such as wine, ancient and modern drinking is drunk. I'm afraid that the Yangtze River water is full of tears for my children. -Guan Xiu's "Ancient Separation"
6, fortunately, every banquet, the situation is clear in autumn. -Cui's "Feng He Sheng Zhi Chongyang Danri Liao Bai Qujiang Banquet"
7. When to have a good party, put your knees on the lantern. -Liu Yuxi's "Niu Xianggong"
8. It is easy to combine the six rhymes in the poem, but it is not difficult to drink three glasses of wine. -Zhang seven old's poems.
9. The cost of pure wine is a gold cup, 10,000 coppers and a hip flask. Pan Yujian is ashamed of 10,000 yuan. -Li Bai, "It's hard to go"
10, held a banquet in the cave to entertain the prisoners. -Mao Zedong's "Linjiang Xian, Give Ding Ling"
There are six famous banquets in China in ancient and modern times: Manchu banquet, Confucius banquet, duck banquet, cultural banquet, roast tail banquet and strange stone banquet.
3. What are the poems praising the chef?
1, chef
Author: Tangjiang Modern
With a taste in one hand.
Turning a cigarette with one hand.
For that empty stomach.
He looked for it with his eyes.
Flying in the sky
Run on the ground
in the water, swimming in the water
Roots and leaves drill out of the soil.
Then cut the wound with a knife
Remove the unnecessary burden.
Extinguish with fire
Burn the stench like a temper
Still immature and green
Finally, the color, smell and beauty.
Along the road of fragrance
Arrive at the jubilant.
2. The cook's mother
Author: Lu Hongqun Modern
A lively and outgoing mother
She often goes to her brother and sister's house.
They study cooking and health care.
Food is a common topic.
Mom cooks better.
Some special dishes
It is difficult for others to surpass.
One day, my mother was at her sister's house.
Prepare to go home at night.
Mother was invited to stay for dinner.
Also said that there are fish to eat.
Mom wants to go home.
Hurriedly say
I don't eat your bad fish.
3. Chef
Author: July grass modern
He is self-taught
He loves this craft wholeheartedly.
Choose a good, green and organic dish.
It is best to be born and raised.
The main ingredients and ingredients are accurate.
Wash, not allow any impurities.
Big fire, medium fire, slow fire
The temperature is always so accurate
Oil, salt, sauce, vinegar, ginger, onion and garlic are delicious.
Every dish is a good work.
Only fine products can taste love.
He is my father.
4, the chef's poem
Author: Pan Yang Hyundai
A chef asked me
Where is my poem?
(expressing surprise, shock, etc.)
You put delicious poems
Put it in people's stomachs
because
Some beauty to stay and see.
Some beauty is reserved for eating.
Eat healthy and beautiful.
Your heart is fragrant.
5. The most beautiful chef
Author: Hua Mao Hyundai
You are very devoted to my posture.
Not what Nie Luda said: Like the earth.
But I like prawns.
Your curly body, radian
More beautiful than cooked prawns.
You are the most beautiful chef.
There is no shortage of beautiful chefs in the world.
But no one can make delicious food like this.
Can cook, except you.
You make yourself look good.
Put it on a plate with fragrant leaves as a foil.
My mouth was watering before I moved my knife and fork.
You looked like a crescent moon that day.
Although it is not very bright, it is hazy and shy.
I know that the new moon is not beautiful.
She is the popular lover of the galaxy.
It's long gone
You are my only bride.
You curl up shy.
Protect your body odor.
4. Sentences praising the chef
Original publisher: You Feng Chun.
"Praise the chef+idioms" 1. Food takes the kitchen first, and the kitchen takes art as its soul! 2. The knife and spoon are in hand, and the heart is the world. 3. The knife is exquisite and cuts out colorful life; Exquisite materials and beautiful artistic conception; The seasoning is delicious, mixed with ups and downs; Stir-fry and fry the amazing taste; Carefully designed and cooked a happy meal. 4. The art is famous in the world, and no one is greedy at the Manchu-Han banquet. Who knows that it is difficult for the master to cook, and the food pays the bill. 5. Chongqing's gourmet capital, chefs have contributed! 6. Inherit cooking skills and promote the spirit of artisans! 7. Carry forward Chinese food culture and promote the development of Chongqing cuisine; 8. Food is character, and good food comes from good character; 9. Everyone cooks for everyone and cooks for everyone! 10. Chefs are engineers of human cooking civilization 1 1. Chef is the unsung hero who creates civilization! 12. The most creative person is the chef. -jerrold 13. Carry forward the virtues of chefs, and life is wonderful because of you! 14. Unknown heroes in the culinary world, human beings are grateful to you! 15. There are only two kinds of people wearing white coats in the world, one is a doctor and the other is a chef. 16. You work hard every day and don't cry tired. You are fearless in the kitchen. White clothes and hats are noble, creating a delicious life. Pots, spoons, pots and pans jingle, smoking and roasting are not afraid of dirt, killing fish and washing vegetables, scraping large intestine and cutting chickens and ducks are all great skills. You are the busiest on holidays, working overtime and sweating like a pig. I wish the chefs all over the world happiness and health! 17. Only tradition, no authenticity, no definite taste and no definite cooking method, delicious food is the truth of Chongqing cuisine innovation. 18. Cooking is deeper than the Pacific Ocean. When the taste is strong, the food will be fragrant. 19. Cut the traces of years with a knife and carve the wonderful life with a meat cleaver; Take care of your career with both hands and cook tomorrow's happiness with a spatula; Taste colorful life with spices and win applause from life with delicacy. 20. Learn to be a chef first, how high the morality is and how deep the art is. Deeply study theory, be diligent in practice, be modest and prudent, and strive for perfection. 2 1. To be a qualified chef, you must see more, learn more, think more and ask more questions.
5. Praise tea poems
Tea,
Fragrant leaves, buds.
Musik
Ai sengjia
Polishing and carving white jade
Luo zhihong yarn
Fried yellow core color
Turn the dust flower gently.
Invite the bright moon after night.
Before dawn, I lit the morning glow.
Wash away the unremitting efforts of ancient and modern people
How can you brag when you are drunk?
It's not just about clearing your heart and improving your eyesight
Still refreshing
Good quality makes good guests.
Kyushu is rich in this.
Gan Kun, who is famous.
Juice is like glazed agate.
He Chun Wei Yi Fang Qing
Poetry and blind date are the best.
Snow waves in the cup
li po
Taste Yuquan Mountain, the cave is full of milk holes. The fairy mouse is as white as a crow, hanging upside down on the Qingxi moon.
Tea gives birth to this stone, and Yuquan does not rest. Genk spilled Jin Fang to moisten his bones and muscles.
Clusters are always rolling green leaves, and the branches are connected. Exposed to cactus and patted the cliff shoulder.
If the world has not seen it, its name will be passed down. Zong Ying, a 30-year-old man, gave a good article.
There is no salt in the mirror. You are ashamed of Xi Yanzi. It's fun to sit in the morning, and sing and broadcast all the days.
Lu Hung-chien was sent to qixia temple to pick tea.
Huangfuran
Picking tea is not picking buds, stay away from the cliff.
The leaves are warm in the spring breeze, and the baskets are oblique in the daytime.
I used to know Shansi Road, but I stayed at home.
Excuse me, when will the jade sun grass bloom?
6. Poems praising noodles
1, Crossing the Mountain Village-Huang Tingjian in Song Dynasty
A cup of soup cake has a messy silver thread, and Artemisia has several tendons and a horizontal hairpin.
Noodles are scattered in the bowl like silver thread, and several pieces of Artemisia selengensis are placed horizontally on the noodles like Hosta.
2. "Hungry for delicious noodles"-Degree in Song Dynasty-Land Travel
It's not easy to know if Su Tuo confessed.
I don't know the difference between noodles made with scallion oil and those provided in the sky.
3, "Jiangdong Zhi Zhu Ci"-Answer to Shen Lu in Ming Dynasty
Red incense thinly peels Yingge's mouth, and tender fresh soup and jade noodles.
Carefully peel off the red and fragrant water bamboo, just like Ying Ge said. Tender and white, skillfully making fresh soup, fragrant version of jade mixed noodles.
4. The gift of Zhang Qin, a scholar in the Tang Dynasty-Liu Yuxi
Give a toast to eating soup cakes with Kirin.
The family that just gave birth to a boy held a banquet, raised chopsticks and ate noodles together to celebrate.
5, "The mistake in the DPRK, Mr. Quan Chan is old and difficult to treat"-Zhu Dunru in the Song Dynasty
Fat onions are thin, sesame oil is slow, and soup cakes are like silk.
Chop green onions and cook in sesame oil. Noodles are like silk.