A poem describing the delicious mutton soup 1. A poem praising mutton soup.
1, "There is bear wax in Longli and mutton soup in Qin". This sentence comes from Su Shi's "Two Rhymes See the Day".
Interpretation: Tommy Tam (Gansu) has dried bear meat, and Qindi (Shaanxi) likes mutton soup best (it is said that mutton is soaked in bread).
2. "The stewed sheep in Beijing is fat and tender, the sauce is boiled red, and the soup is clear. It's burnt in the afternoon. I like it without smell. " It's from Du Men ZaShuo by Yang Jingting.
Interpretation: Thick soup stewed mutton is fat and tender, which can be counted in the whole capital. The sauce and broth are boiled red together. It started burning at noon, and now the meat is all burnt. What's more, it doesn't have a bad taste for my throat.
3. "The taste of repair is mutton soup, and Wei Shangshu is recommended. Shangshu thought it was delicious and gave it to Da Wu Daxi, thinking it was a big official order. " From the biography of Nan Shi Mao Xiuchuan.
Interpretation: Mao Xiuzhi tasted mutton soup and recommended it to Wei Shangshu. Wei Shangshu thought the mutton soup was delicious and gave it to Dawu. Dawu was very happy after tasting it and gave him a big official order.
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Nutritional value of mutton
Mutton is fresh and tender with high nutritional value. It can be used as a good food therapy for people with kidney yang deficiency, soreness of waist and knees, cold pain in epigastrium and abdomen, and fatigue. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, epigastric cold pain, physical weakness and cold, malnutrition, soreness of waist and knees, impotence, premature ejaculation and deficiency-cold syndrome. It has the effects of tonifying kidney, strengthening yang and warming deficiency, and is suitable for men to eat regularly.
Use and preservation of mutton
Generally, it is advisable to buy freshly cooked mutton. If you can't eat it temporarily, you can keep it with a little salt for 2 days, which can be kept for about 10 days.
Mutton is warm, and it is easy to get angry if you eat it often. Therefore, you can eat mutton with some cool vegetables. It can not only play the role of cooling, detoxifying and removing fire, but also achieve the nourishing effect of mutton.
Sogou encyclopedia-mutton
Sogou Encyclopedia-Two Rhymes is a new phenomenon.
2. What poems describe the delicious mutton?
Sand grass is soft and sheep fat, and jade fat is suitable for wine.
The original text is as follows: drink mutton wine from the soldier's kitchen. Song dynasty used sheep fat to soften sand grass, and jade fat to suit wine. The recommendation of Luan Dao tastes like a song and makes people intoxicated for a long time.
The cinerary casket is fragrant, and the moss rises slightly. It's nothing to get drunk after drinking a glass of water silently.
Didn't you see that the former king made a mockery, which made later people particularly sad? Sogou: /web/searchList.jsp? Black = true & sogou-CLSE-DDCBE25988981920-0001&; w= 1580。 uID = 2044865578039262398 & ampmid=2044865578039262398。 Xid = & keywords =% E9% A5% AE% E5% 85% B5% E5% 8E% A8% E7% Be% 94% E7% Be% 8A% E9% 85% 92&; cchn = 3039 & ampachn=3039 .
3. Poems and songs praising delicious mutton
Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a hymn that "the dragon has bear wax, and Qin only cooks mutton soup".
Mutton bread in soup is thick, mellow and delicious, sticky and refreshing, and can be eaten all year round, especially in winter. In the cold northwest wind in the morning, eating a bowl of steaming mutton buns dispels the cold in winter and adds enthusiasm and confidence.
From BC 1 1 century to the present, the charm of mutton paomo has been enduring in Mika, and mutton paomo restaurants, large and small, can be seen everywhere in Xi 'an, especially the one of Lao Sun's family. Visitors to Xi 'an who don't eat mutton buns are just like those who have never been to the Great Wall or Tiananmen Square. Mutton bread in soup is the signature of Xi, which is as cultural as the Terracotta Warriors.
4. Praise the mutton soup
Yang Jingting, a poet in the Qing Dynasty, said in Dumen Zayong that "the stewed sheep in Beijing is fat and tender, and the red soup with sauce is bright and burnt in the afternoon. I like to eat it, but it doesn't stink."
Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a poem praising mutton, "The dragon has bear wax, and Qin has mutton soup."
"Spring tides begin in autumn, and crabs and shrimps are comparable; Seashells and sea cucumbers compete for freshness; Shaguang mutton soup is also this color. "
In the Western Wei Dynasty, Mao Xiuzhi rose to the peak with mutton soup. "Nan Shi Mao Xiuchuan": "The taste of repair is mutton soup, and Wei Shangshu is recommended. Shangshu thinks it's delicious. It's an order from a high official. "
There is a famous allusion in the history of China: "A cup of mutton soup perishes the country". Sun Yat-sen's Grand Banquet was hosted by the Warring States Policy and Zhongshan Policy, and Sima Zi was present. During the dinner, Sun Yat-sen shared mutton soup for the guests, but "the mutton soup was not enough", and Sima Zi didn't get it. In a rage, he ran to Chu and persuaded the king of Chu to cut Zhongshan. Sun Yat-sen fled hastily ... Sun Yat-sen sighed: "Call a cup of mutton soup to die."
Describe delicious poems
1, Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "There is no plum blossom in the warm mountains, and the unique crab in Qingjiang can hold it. "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".
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6. Who knows the poem praising mutton?
1, Longchuan has bear wax, but Qin cooks mutton soup. [Song] Su Shi's "Er Yun was sent by the Japanese".
There is roast bear meat in Shaanxi cuisine, and Qin only makes mutton soup.
2. The sheep in Beijing are fat and tender, and the red soup with sauce is bright and burnt in the afternoon. I like a throat without fishy smell and greasy-[Qing] Yang Jingting's "Dumen Zayong"
Mutton stew in thick soup is fat and tender all over Beijing, and the sauce is boiled red with clear soup. It started burning at noon, and now the meat is all burnt. What's more, it doesn't have a bad taste for my throat.
3, sand grass soft sheep fat, jade fat and wine are also suitable. [Song] dates back to drinking sheep wine in soldiers' kitchens.
The beach grass is soft and the lamb is fat, and the fat as white as jade benefits from wine.
4, cold mutton is like cream, river fish is like jade. [Song] Zhang Lei's "Twenty-one Winter Ballads".
In winter, mutton is as white as frost, and delicious river fish is cut into pieces like white jade.
5, the sheep stack is beautiful, and the wine is slightly muddy. [Song] Lu You's "Don't eat meat for a long time in the road, and the sheep in the west counties and cities drink".
The mutton left in the inn is delicious, and the local wine produced nearby is slightly turbid.
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Emperor who likes to eat mutton.
1, Tuoba GUI, Emperor Wei Daowu
After Tuoba GUI defeated Xia Guo, Mao Xiuzhi, who was good at cooking, was captured. Later, he took time to stew a bowl of mutton soup for Minister Ho Choi. Cui Hao tasted it and thought it was the best in the world, so he recommended Mao Xiuzhi to Tuoba Tao.
After Tuoba GUI ate Mao Xiuzhi's delicacies, he nodded again and again, and ordered Mao Xiuzhi to be an official and become the emperor's personal chef. Since then, Mao Xiuzhi has been promoted all the way and her career has been smooth. Later, he became a Shangshu and a doctor of Guanglu until Nanjun Gong.
2. Zhou Yuwen Yun
Yu Wenyun ate a lamb chop while eating. After eating the meat, he gave the bone to Wisdom Fofo Agbo and said, "You should keep it well. This is the bone I have chewed. " Fu Fu hurriedly put away the bones and then had dinner with Yu Wenyong.
3. Zhao Kuangyin, Song Taizu
Zhao Kuangyin suddenly got up at midnight. At this time, he wanted to eat lamb liver, but hesitated and refused to order. The left and right servants looked blank and said, "If you have anything to say, we will certainly do it!" Later, Zhao Kuangyin tactfully replied: "If I say it, you will definitely kill a sheep every day."
4. Yuan Shizu Kublai Khan
The invention of instant-boiled mutton was related to Kublai Khan. Kublai Khan led an expedition. Because of the poor food, he wanted to eat stewed mutton. The cook slaughtered the lamb and selected the mutton for cooking. But when the enemy suddenly attacked, the cook had no choice but to slice the mutton, put it in the pot and stir it, then fished it out, put some ingredients on it and gave it to Kublai Khan.
Kublai Khan finished his meal and went into battle in disguise. Soon, Kublai Khan returned home in triumph. After returning to North Korea, Kublai Khan did not forget the contribution of the cook, so he asked the cook to do it again, saying it was too weak and needed more ingredients. After eating, the ministers of civil and military affairs gave thumbs up. When Kublai Khan was happy, he named this new dish "instant-boiled mutton".