The explanation of Qiang cooking is: a kind of food of ancient northwest minorities, which was later introduced to the mainland. The phonetic notation is: ㄑㄤㄓㄨˇ. The structure is: Qiang (upper and lower structure). The pinyin is: qiāngzhǔ.
What is the specific explanation of Qiang cooking? We will introduce you through the following aspects:
First, list and explain the details of this house viewing plan.
1. A kind of food of northwest minorities in ancient times, which was introduced into the mainland. Quote "Taiping Yulan" Volume 859, and Gambao's "Searching for the Gods": "Qiang cooks and cooks, and allows fasting; From the beginning, China was still there. " Jia Sixie in the Northern Wei Dynasty, Qi Yao Min Bookstore _ Method: "Qiang cooking method: good deer head, pure cooking, dipping in water, washing and pickling; As big as two fingers. Pork cut into _, with onion, two inches long, tiger's mouth. Slice _ and orange peel in half, a little pepper. Bitter wine, salt and soy sauce are palatable. "
Second, the network interpretation
Qiang cooking Qiang cooking is a kind of food of ancient northwest minorities, which was later introduced to the mainland.
Qiang cooking poems
Braised Zhu Qiang is busy at first dawn
Qiang cooking idioms
Burning laurel, cooking jade, Qiang cooking beans for no reason, burning harp, cooking crane, burning harp, cooking crane, cooking Han people, casting mountains, cooking sea, cooking dragon, cooking chicken, burning crane, burning harp and cooking beans.
Qiang cooking vocabulary
Boil beans, burn Qin, cook cranes, burn Qin, cook dragons, cook phoenixes, cook Han people, cook cranes, burn Qin, cook beans, cook Guangxi, cook jade and cook the sea for no reason.
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