In terms of taste, they are all delicious, and basically they won't step on thunder. Although the price is high, you never worry about someone coming to eat. You'd better make a reservation before you go, because if you go temporarily, the waiter will remind you that the people inside will not come out until the end of business, and the transaction rate of the restaurant is very low. For autonomy, bluefin tuna sashimi, beef sashimi and lobster sashimi are limited to one per person, and the weight is small, but they are delicious. If you don't eat anything, you will lose weight, and there are no restrictions on others.
The seafood sashimi platter is of good quality, fresh and elastic. Lobster sashimi, the shape is very advanced, the lobster meat is fresh and moist, white and tender Q-bomb, delicate and unique chewy, but the weight is really small, and it feels like it is eaten up in one bite.
There are many kinds of shrimp in the restaurant, including five or six kinds, all of which can be eaten in unlimited quantities. My favorite is lobster, which is very beautiful in color and especially fresh and sweet in meat. I can't help but click it several times.
And beef sashimi, this is the first time to eat. Thin-cut raw beef has clear lines, clear threads and uniform fat and thin distribution. The feeling of melting in the mouth is still very good.
Baked crab with cheese is definitely a must for cheese lovers. The crab treasure is moderate in size, and the cheese is wrapped in sweet crab meat, which is delicious enough to stop.
Foie gras, though greasy, is also a favorite. A small piece of foie gras is dotted with fish eggs and covered with greasy bread. Goose liver tastes delicate and has no fishy smell, which is still good.
Roasted eel, also a favorite dish, is eaten by a dozen almost every time. The eels here are small and the juice is sweet, but they are still very popular. It's tender and delicious, without thorns. In addition, the drinks and desserts in this house are also quite good.