Aesthetic poems about tea tasting 1. Tea tasting poems.
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It was unusual at that time to get drunk in spring and gamble on books and pour tea. -Na Lanxingde's "Huanxisha, who reads the west wind alone"
Don't miss the old country for the old friend, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"
On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first. -Cold nights in Du Lei.
Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea. -Lu You's First Night of Spring Rain in Lin 'an
The sun is shining, but he is too thirsty. He wants to find some water to drink. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"
I forgot to mention purple tea under the bamboo, and I won. -tea banquet in Qian Qi and Zhao Ju.
Wine column prefers bitter tea, and dreams are broken. -Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"
There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love. -Bai Juyi's "Mountain Spring Fried Tea"
Chen Mo bakes tea with black smoke, but he likes to bask in the sun in the valley. -Zhang Ji's "Mountain Residence"
Alas, let bygones be bygones, who * * * will sleep in afternoon European tea. -Lu You's Living in Early Summer
Everyone toasted each other in the toast to express their wishes for the New Year. After all the people were not satisfied, they tasted the tea of victory together and talked about current affairs. -Dong's "New Year's Day Mouth Occupy Liu Yazi Huairen Rhyme"
Boil cardamom into boiling soup, and you don't have to eat it in the spirit of tea. -Li Qingzhao's "Breaking the Huanxi Sand, Sick and Rustling"
2. Ask for beautiful sentences about tea tasting and enlightenment or tea culture.
1,' The real silence comes from the heart. A restless heart, whether secluded in the mountains or hidden in ancient temples, can't be quiet. Your heart had better not be a swaying branch, but a silent root, hidden deep in the ground, not confused by everything in the world, only pursuing its own simplicity and richness. "-in the tea, a heart slowly calmed down. The impetuous world is full of red dust, I hope there is a breeze in my heart.
2, starting to get started, I feel that drinking tea is comfortable and delicious, love my house and my dog, and love tea sets; Become a master and feel the fragrance, alcohol, rhyme and smoothness. , and see the variety, origin, technology, etc. Later, I saw spring and life from tea soup, and then I saw the universe, even infinity; After all, tea soup, or tea soup, is real water, without fragrance and taste.
3, the moon is round, the flowers are more fragrant, take care of yourself; Fish are swimming and birds are singing. May you laugh every day. Book in hand, wine in the cup, good luck every day! Happy Mid-Autumn Festival!
4, strong tea to solve spirits, light tea to nourish the mind, scented tea to nourish the stomach, green tea to filter dust, the virtue of tea; Wulong Dahongpao, Huangshan Sumaofeng, Tieguanyin in the south, Qishan Cloud in the north, Longjing Green in the east and Huang Lin in the west, from which tea is born; Tea tastes six colors, sweet, can relieve dryness, slow products can entertain feelings, and tea is also interesting.
Life is like a cup of tea. The first bite is bitter, the second is astringent and the third is sweet. Have a aftertaste, sweet and fragrant. Plain is its true color, bitter is its course, and sweet is its gift.
6. Life is either patience or waiting. It is better to meditate with tea and live a leisurely life with E799Be5Bae6E58685E5AEB931333431665438. Struggle is either patience or waiting. It is better to respect your heart with tea and win magnanimity. Love is either patience or waiting. It's best to wash your heart with tea. Love is really clean. Life is either patience or waiting. It is better to live purely on tea.
7. Life is about thinking, feeling and growing in tea tasting.
8. Buddha can wash the heart and tea can wash the sex. There is sweetness in bitterness, bitterness in sweetness, bitterness before sweetness, and so is life, such as drinking black tea. Life Zen, Happiness Tea, Zen Er Fu Tea, Life Happiness.
3. Tea tasting poems
It was unusual at that time to get drunk in spring and gamble on books and pour tea. -Na Lanxingde's "Huanxisha, who reads the west wind alone"
Don't miss the old country for the old friend, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"
On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first. -Cold nights in Du Lei.
Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea. -Lu You's First Night of Spring Rain in Lin 'an
The sun is shining, but he is too thirsty. He wants to find some water to drink. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"
I forgot to mention purple tea under the bamboo, and I won. -tea banquet in Qian Qi and Zhao Ju.
I hope my answer can help you solve the problem. If you still don't understand, you can keep asking me.
4. Taste ancient tea poems
1, I saw a piece of tender tea in a porcelain bowl, white as jade, like a sparrow's tongue, dark green, with a faint fragrance in the blue liquid.
2, pay attention to tea, a cup of tea is divided into three bites, the first sip is warm, the second sip is fragrant, and the third sip is tea. When drinking tea, the tea soup is swirling in your mouth, and you feel that your mouth and nose are fragrant. Mao Feng is fresh and refreshing, Biluochun is pure and sweet, clouds are mellow, and Longjing is mellow and sweet.
3, drink green tea: blue waves rippling, fragrant, tea is not intoxicating.
Lu Yu's "Six Envy Songs": "I don't envy the gold base, the white jade cup, the provincial capital, the sunset platform and the Xijiang River. I once went to Jingling City. "
Bai Juyi's "Two Bowls of Tea": "After eating and sleeping, get up two bowls of tea; Looking up at the shadow of the sun, it has already tilted southwest; Happy people cherish the promotion of the day, and worried people hate the contribution of the year; People who have no worries and no happiness will have long and short careers. "
5. Drinking tea poems
When the sun is high and sleepy, the army will knock at the door, which will surprise Duke Zhou.
Word-of-mouth suggests sending letters, and white silk seals three letters obliquely.
I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.
I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze.
The son of heaven must taste Yangxian tea, and the grass plants dare not open first.
Renfeng produces dark pearl buds, and then spring produces golden buds.
Picking fresh, baking, sealing and packaging are perfect but not extravagant.
In addition to the supreme princes, why go to the mountain clan?
Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten.
Yun Lan led the wind to blow constantly, and white flowers floated on the surface.
One bowl moistens the throat, and the other two bowls are lonely.
Three bowls of heartbroken, only five thousand volumes of words.
Four bowls of sweat, life is not smooth, scattered to the pores.
Five bowls of bones and muscles are clear, and six bowls are immortal.
I can't eat seven bowls, but I feel the wind blowing under my arm.
Penglai Mountain, where is it? Yuchuanzi wants to ride this cool breeze home.
Immortals descended from the mountains, occupying a lofty position and being isolated from the wind and rain.
Ann learned that tens of billions of lives fell off the cliff and were in great pain.
I asked the whole people for advice, but must I have a rest in the end?
6. What are the special poems about tea tasting?
1 Lu Tong, whose real name is Yuchuanzi, is fond of tea, and is honored as Cha Sheng by later generations. His "Writing a Pen to Thank Meng for Persuading to Send New Tea", that is, "Tea Song", is an impromptu work after he tasted the new tea sent by his friends. It is a famous seven-character ancient poem about tea: when the sun is high and the sleep is strong, the army will knock on the door to surprise the Duke of Zhou.
Word-of-mouth suggests sending letters, and white silk seals three letters obliquely. I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.
I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze. The son of heaven must taste Yangxian tea, and the grass plants dare not open first.
Renfeng produces dark pearl buds, and then spring produces golden buds. Picking fresh, baking, sealing and packaging are perfect but not extravagant.
In addition to the supreme princes, why go to the mountain clan? Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten. Yun Lan led the wind to blow constantly, and white flowers floated on the surface.
One bowl moistens the throat, and the other two bowls are lonely. Three bowls of heartbroken, only five thousand volumes of words.
Four bowls of sweat, life is not smooth, scattered to the pores. Five bowls of bones and muscles are clear, and six bowls are immortal.
I can't eat seven bowls, but I feel the wind blowing under my arm. Penglai Mountain, where is it? Yuchuanzi wants to ride this cool breeze home.
Immortals descended from the mountains, occupying a lofty position and being isolated from the wind and rain. Ann learned that tens of billions of lives fell off the cliff and were in great pain.
I asked the whole people for advice, but must I have a rest in the end? This poem is also called seven bowls of tea poem. It described the benefits of drinking tea with Shen Yi's pen and ink, which amazed the world.
The poem describes the poet closing Chai Men and enjoying tea alone. The tea soup is bright and clear, and the essence floats on the bowl surface. Hot air like blue clouds is curled up and can't be blown away.
Hardly had the poet drunk a bowl when he felt his throat was wet and thirsty. After two bowls, the loneliness in the chest disappears; After three bowls, the spirit multiplied, full of words; After drinking four bowls, I was sweating all over; Unhappy things in life spread out with my pores; After drinking the fifth bowl, I feel very relaxed and comfortable. Drinking the sixth bowl is like entering a fairyland; I can't drink the seventh bowl any more. At this moment, I only feel that the two glues give birth to a cool breeze, and I am on cloud nine. "Penglai Mountain, where is it?" The poet will ride away in this breeze! Beautiful poems and elegant thoughts are deeply loved by scholars of all ages. Poets compare tea cakes to the moon, so later poems repeatedly imitate its meaning.
For example, Su Wu's "take a small group of the sky and the moon alone and want to be the second spring in the world." "The bright moon comes to vote for Yuchuanzi, and the breeze blows Wu Linchun."
In particular, the phrase "only two breezes are born" is especially quoted by scholars. May Yao Chen "also wants to have two breezes to teach him to blow away the moon." Lutong's nickname is Yuchuanzi, so it is talked about by people.
Chen Jiru "The sun and the moon in the mountains try new springs, and your predecessor Lao Yuchuan." While describing the benefits of drinking tea, Seven Bowls of Tea Poems subtly satirizes the arrogance of the emperor who does whatever he wants by virtue of his prominent power: "The emperor wants to taste yangxian tea, and all the herbs bloom first", which not only shows the season of picking tea (picking it before flowering), but also implies the arrogance of the emperor.
Miracle's Twelve Rhymes of Chanting Tea is a beautiful five-character poem. Let a hundred herbs be the spirit, and work first.
Gump's words spread all over the world, and your name was before the fire. There are no geese in spring, but there are warblers in the valley at harvest time.
The title comes from Zeguo, dedicated to Qin Jing. The sense of smell is new, and the taste of bones is weak.
Research the sky column ring, pick around Shu. Foucault sings in autumn, and the Zen master lies in shock during the day.
The horn is full of fragrance and the furnace is green. Remember the cold spring at night, and think differently.
When the pine branches rotate, mica slides down. The words sent by experts are quite expensive, so it's better not to put them in the cupboard.
Mr. Lu was wonderful when he asked to practice the law. Miracle's name is Desheng and his surname is Hu. He is from Yiyang. He became a monk in David Tongqing Temple, lived in Lindong, Heng Yue, and was named Shaman in Heng Yue. There are twelve pairs of this five-character tea poem.
The first two couplets first introduce the characteristics of Baicao Spiritual Tea, and the last ten couplets describe a series of tea events such as tea growth, picking, tribute, efficacy, cooking and giving. Linguistic antithesis is necessary. Except for the first and last two couplets, the antithesis of the upper and lower sentences of each couplet is very neat, which reflects the orderly beauty of language. 3 Tang Dynasty poet Yuan Zhen's Baota poem "One-character to Seven-character Tea Poetry" tea.
Fragrant leaves and buds. Poets love monks.
Polishing and carving white jade and Luo Zhihong yarn. Stir-fry the yellow core color and turn the bowl into dust.
Invite the bright moon after night, and light the morning glow before morning. Wash away the tireless efforts of ancient and modern people, get drunk and rest, how can you brag?
This is an interesting poem. In the description, it has a touching fragrance: fragrant leaves, clear form: buds, curved dust flowers, vivid colors: "white jade grinding carving, Luo Zhihong yarn. Stir-fried yellow core color "; Drinking tea should be accompanied by the bright moon after night and the sunrise before morning. Living like a fairy can be described as "sleeping with tea and rice, watching the flowing water and sitting in Yun Qi" ("Stupid Man"); And tea can wash away the unremitting efforts of ancient and modern people, and what a wonderful use.
With regard to tea picking, let's take a look at Liu Yuxi's Song of Tea Tasting in Xishan Lan Ruo in the Tang Dynasty (excerpt): the monks count tea on the back eaves, and the bamboo reflects the spring to draw new velvet. Now I shake off my clothes for the guests and pick out the beak from the fragrant bushes.
In the early morning of late spring, the morning breeze on the mountain is clear, and the dew is still there. Picking eagle-billed buds from the green tea bushes behind the mountain temple makes people feel the dreamy fragrance and elegance of the dew. Cooking and frying tea requires a clean tea set, 5 "Plain porcelain is laid in a quiet night, and the fragrance is full of leisure" (Shi Xiu's "Five Words and Moonlit Tea Couplet"), 6 "Cleverly gouge out the bright moon and dye the spring water, gently spin the thin ice to fill it" (Yin's "Tea Lamp"); Pay attention to frying tea with light and clear water, using spring water, river water, and even using scattered snow and plum blossoms to snow. Gao Qing e once wrote in the book of tea classics: 7 "Boil Chun Xue with pottery and make light-scented ancient porcelain.
After cleaning the window and dividing milk (dividing milk is making tea), when guests come on cold nights "; It is even more necessary for water to boil moderately: at 8 ",the crab's eyes splash and at first glance the scales rise. "Doubt brings rain, and cakes are afraid of green smoke" (Tang Piri Xiu's "Boiling Tea"), so the process of boiling tea is unique. Among them, Su Shi's nine poems "Fried Tea in the River" in the Song Dynasty describe the scene in detail, and are also vivid and enjoyable, which is quite unique: running water needs to be cooked with live fire, and the fish and stones are clear.
The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle. Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound.
It's not too late to ban three bowls, but the length of the deserted city is longer. What unfolds in front of us is such a picture: on a cold night, the poet went to the river to fetch water alone, and there was no one by the river. It was a scene of "there is no dust on the river, and the moon is lonely in the sky".
Step on the fishing stone, scoop water with a ladle, and the moon shadow will follow; Little spoon.
7. Tea tasting poems
Ouyang Xiu's Shuangjing Tea
Xijiang old stone, tea on the stone is like chicken feet
Poor wax is not cold, spring comes early, and Mr. Shuangjing Wool has a hundred herbs.
White hair follicle with red and blue gauze and ten Hu tea to raise one or two buds.
Chang 'an is rich and expensive, boasting for three days.
Gao Qi's tea-picking ci;
Thunder crosses the stream and the mountain warms Yun Lan, and a short flag is half inserted in the secluded bush.
Who picked the most songs in the basket for Yinchai's daughter?
When you come back, the fragrance is still in your hand, and the fine products are first guarded.
The bamboo stove hasn't been baked yet, so it's sold in cages with Hunan merchants.
Shanjia can't understand the cultivation of whole grains, and food and clothing are in the spring rain every year.
Selected poems of Wu Zhenlai chanting tea.
Tea song
People say that a hundred flowers bloom well, and I call tea king.
A cup of pure heart will leave the fragrance in the dream.
Chazhen
Tea has a new flavor every year, and old friends meet every year.
A good friend is like tea, but a good poem is precious.
Tea and books
The study is my home and the tea is prepared at home.
Tea tastes like a book, so it smells good.
Antiphony
Good wine must be shared, and whimsy is solitary.
Good tea is suitable for drinking, and the scenery reflects the cup.
Enjoy plum and tea.
A Lao Lizi tree has three or two branches, but four five petals bloom late.
Six pots, seven lamps, eight friends, nine miles of tea and ten poems.
tea
Laugh till forty, enjoy tea and enjoy the evening breeze.
Looking through books makes you feel good.
Xinfa tea
There are no mountains and rivers in the city, so buy a mineral spring in the middle.
The electric kettle is foggy, and the common one on the market is temporarily called fairy.
Peony teapot picture
Soak bitter tea in front of a rich flower and never boast of the joy of life.
After all the ups and downs, nothing can be done at home.
8. Tea Poetry
Qincha
Tang Bai Juyi
Tao Tao was willful all his life.
Abandoning the official position is more drunk in spring, and it is more leisure when you are old without reading.
You can only smell the water in the harp, and the old tea is Mengshan.
The traffic difference will last for a long time. Who says I have nothing to return today?
Old friends send tea.
Don Cao Ye
Jiuhua Ying's sword is printed in Yujing.
When the moon opens, there is the sound of disorderly springs underground.
Invite monks in the middle of the night and cook the moon with lonely songs.
The blue sky is heavy and broken, and the fragrance is light and the flowers are light.
All the six fu-organs sleep, and the number of poems is clear.
I didn't dare to spend money after the month, so I supported it with my elbow.
9. Recommend a poem about "drinking tea"
1, "Shanquanjian tea has Sophora japonica"
Tang Dynasty: Bai Juyi
Sitting in cool water, looking at the fried green tea powder, such as dust.
There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.
Sitting and pouring a pot of cold water, I watched the green tea powder being boiled as fine as dust. Holding a bowl of tea in your hand doesn't need any reason. For people who love tea, it's just a feeling.
2. "Looking at the south of the Yangtze River, I am detached from Taiwan workers."
Song Dynasty: Su Shi
Spring is not old, the wind is fine and the willows are oblique. Try to look up from the detached platform, spring water is half the city. Fog and rain darken thousands of people.
After a cold meal, I woke up but felt uncomfortable. Don't miss the old country for the old friend, try new tea with new fire. Poetry and wine use time.
Spring is not over yet, the breeze is thin, and the willow branches dance with it obliquely. Boarding the detached platform, from a distance, the moat is only half full of spring water, but the city is full of colorful spring flowers, and every tile house is in the rain shadow.
After the Cold Food Festival, I woke up with a homesick sigh and had to comfort myself. Don't miss your hometown in front of your old friends, just light a new fire and cook a cup of newly picked tea, and get drunk while writing poetry.
3. Cold nights
Song Dynasty: Du Lei
On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first.
As usual, there are plum blossoms in front of the window, and there are plum blossoms before the month.
On winter nights, guests come, take tea as wine and ask the children to make tea. The flame in the stove began to turn red, the water in the pot boiled and the room was warm. The light shines in front of the window, which is no different from usual, except that some plum blossoms bloom faintly in the moonlight and are fragrant. This makes today's moonlight look particularly different from the past.
4. "Tea Song".
Tang Dynasty: Jiao Ran
The Vietnamese left me a scent of tea, and I got a mouthful of gold teeth and a golden tripod. Plain porcelain and snow fragrance,
What is the nectar of a fairy? When you drink it, you will feel comfortable all over.
Drink my god again, and suddenly it will rain like light dust. After three drinks, you will get the word.
Why bother? This thing is noble and unknown to the world. The world drinks too much and deludes itself.
Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging. Cui Hou took a sip,
Crazy songs are great. Who knows that the tea ceremony is all true, only Dan Qiu did it.
What the Vietnamese gave me was Tunxi's famous tea, picking tea buds and cooking them in a tea set. There is blue foam tea soup floating in the white porcelain bowl, such as the slurry in the core of the fairy Joan tree, falling from the sky. After drinking, I washed away my drowsiness and made me feel refreshed. If I drink it again, it will purify my mind. If the sudden rain falls on the light dust, I will get the truth after three drinks. Why bother to break my troubles?
The lofty tea is not known to the world, and the world deludes itself by drinking it. Worrying about Bi Zhuo's desire to drink and stay in the wine jar all night, laughing at Tao Yuanming's poems on drinking under the east fence. When Cui Shijun drinks too much, he also makes amazing crazy songs. Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows.
5. Manfangting Tea
Song Dynasty: Huang Tingjian
The mountains and mountains in the North Garden are floating, and the shape of tea cakes is as precious as a sundial template and as round as jade. The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God, and export the sadness. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird.
Although Sima Xiangru was thirsty, he walked on, attracting many talents. Then raise the lamp, and the jade drunk mountain will be destroyed. The poem is full of words, as if the Three Gorges fell into the water. Xiang Ru was drunk and came home very late. Wen Jun was gone again, and they sat opposite each other at a small window.
The spring breeze floats in the tea mountain of Beiyuan. The tea cakes are of different shapes, with square utensils and round jade, which are very precious. The tea cake was crushed into powder. As a royal gift, it can be described as meritorious service to the country, which can be compared with the meritorious service of Lingyange in smashing the loyal ministers of the country.
This tea can also overcome drunkenness, relieve spring pajamas, refresh the mind and relieve worries. Delicate fingers, grinding tea and making water, holding exquisite teacups embroidered with Phnom Penh, the color is like the feathers of partridges.
Although Sima Xiangru was thirsty, he sang one song after another, which attracted the distinguished guests. Like a lamp, wine is full of charm and elegance. Try your best to have a thousand poems in your heart, and choose your words carefully, just like the Three Gorges falling into the water. He was as drunk as a fiddler and came home late. Wen Jun didn't sleep, so they sat opposite each other at the small window.