Autumn in Xinjiang

When it comes to autumn, people will think of some poems describing autumn. For example, the autumn wind sweeps away the fallen leaves, the autumn wind is bleak, and the waves surge. "I wanted to stop talking, but I said that the weather has been cool for a long time." "The autumn wind is rustling and the sky is already cold, and the flowers bloom and fall for another year." "When are the spring flowers and autumn moon, how much do you know about the past." These poems make people feel the coldness of autumn. It's cold, as if the cold wind makes people feel the slightest chill. But autumn in Xinjiang is a season when fruits are ripe and the scenery is pleasant.

Autumn in Xinjiang is the harvest season. This is the time when various fruits are ripe. Grapes, pears, watermelon, cantaloupe, peaches, apples, etc. are all ripe at this time. There are more than ten varieties of grapes in Xinjiang, some are spherical, oval, and oval-shaped, some are as crystal clear as pearls, some are as fresh as agate, and some are as green as emerald. The colorful and emerald green grapes are so mouth-watering. The grapes in Xinjiang have high sugar content and are also good for making wine. The history of wine production in Xinjiang is much earlier than that of France. When the romantic French took their first sip of wine, the people of Xinjiang were already drinking it on their own land. A full 700 years. There are also cantaloupes with pleasant aroma, crispy sweetness and deliciousness. The melon with the highest sugar content in the country is cantaloupe; Xinjiang specialty is fragrant pears, which are called "Milk Simti" in Uyghur. It is characterized by rich aroma, thin skin, fine meat, juicy, sweet and crispy, refreshing and delicious, which is the top grade of pears. This is the season when people in Xinjiang eat fruits to their heart's content, and every household will put a lot of fruits on the table. . When visiting relatives and friends, we will also bring fruits to greet each other. We will also send some fruits to relatives and friends in distant places, so that they can taste the sweet Xinjiang fruits, which are sweet, delicious and fruity. Everyone talks about Xinjiang fruit, Yakxi.

In Xinjiang, autumn is a beautiful season, and the scenery is very charming. The leaves of the trees in this season are colorful, red, yellow, purple, green, and brown. Different colors appear on the trees. Colorful and colorful. Walking among the woods, I picked up leaves one by one. Some are oval, some are palm-shaped, and they are shiny under the sunlight. Some are yellow, some red, some green, and some are multi-colored. Some multi-colored leaves have red tips in the middle. The yellow is green at the bottom, and the several colors transition naturally to each other, just like what the artist has rendered. The sun shines on the thick fallen leaves on the ground, like a colorful picture. A breeze blew by, and the leaves on the branches rustled, like playing a cheerful serenade. The breeze blows on my face, fresh and dry, and the gentle wind is like gently caressing my skin, which makes people intoxicated. Walking in the woods, the thick fallen leaves are like a "carpet", making a rustling sound. The fallen leaves sway with the breeze, as if they have arranged for everyone to dance together.

The autumn in Xinjiang is beautiful and rich. Welcome to Xinjiang to enjoy the autumn.