No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable.
Su Shi's Eat Pork Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook.
Slow fire, less water and beautiful temperature. Get up and play a bowl every day, it's full, it's really your call.
On February 19th, I took white wine perch across Zhan to eat Sophora japonica leaves. Su Shi's loquat boiled gold beads, and the mulberry first fell and tasted jade maggots. I'll borrow ten lotus flowers for the time being and pour five books on an empty stomach.
Green floating egg bowl, Sophora japonica bud cake, red dot ice plate squid. Sushi's drizzle in Huanxi sand gave off a slight chill, and light smoke dispersed willow trees and beautiful beaches. The time to enter Huaiqing is getting longer and longer, and the snow foam and milk flowers float in the afternoon. Spicy bamboo shoots taste spring vegetables, and the world tastes happy. Seven days ago in beginning of spring, I heard that the inviters of pre-made spring dishes played a land tour. The buds and vegetables were all green and red, and the dishes were full of laughter.
A cake is empty and hateful. How many spring breezes do you know in your later years? Eating tea porridge stored in Guangxi is hot during the day and summer, and birds don't fly. Think of the shadows in the mountains, and solve the clothes in the mountains.
A few clouds are far away, and they are not covered with brightness. Stay for a long time to eat tea porridge, * * * I eat bracken.
Our house is not far away, and we will come back at dusk. Thousands of people broke up last year, and only a few hundred people cooked porridge this year.
I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones. Eating bamboo shoots is easy. This state is a hometown of bamboo, and bamboo shoots are all over the valley.
Fu Shan crossed his arms and took them to the morning market. Many things are cheap, and double money is easy to bind.
Put it in the kitchen and cook it with rice. The purple basket is old, but the plain muscle breaks the new jade.
Add meals every day, and don't think about meat after that. I have been a guest in Luo Jing for a long time, and this smell is often not enough.
Don't hesitate to eat, the south wind blows bamboo. Eating bamboo shoots in the Five Dynasties This state is a bamboo township, and bamboo shoots are all over the valley.
Fu Shan crossed his arms and took them to the morning market. Many things are cheap, and double money is easy to bind.
Put it in the kitchen and cook it with rice. The purple basket is old, but the plain muscle breaks the new jade.
Add meals every day, and don't think about meat after that. I have been a guest in Luo Jing for a long time, and this smell is often not enough.
Don't hesitate to eat, the south wind blows bamboo. Modern poetry: sweet potato, green vine, green leaves crawling around, fat body and red face stringing melons.
The appearance is not amazing, the heart is beautiful, and the whole body is farmers. The hillside of peanut field is full of homes, and the green leaves are lined with yellow flowers.
Buried deep in the roots, the fruit grows and the character is good. The snacks in Jiang Yan Food Garden remain fragrant for several times, and the famous food garden is even more delicious.
There are many kinds and flavors, and folk snacks have a long charm. Jing' an orange sings the delicious taste of fresh fruit, strengthening the spleen and moistening the lungs.
Production and sales have been booming for over 100 million years, and the green "fragrant field" has gone abroad. The endangered species of giant salamander Jing 'an is very rare, and its reproduction and release are amazing all over the world.
Fish will be on the market next year, and all the delicious food is mouth watering with wine. Green food, natural god of food, return to nature.
Green and pollution-free, mellow and healthy. Tian Chou is thousands of miles away, and the shed is at four o'clock in spring.
A light meal, with fragrant tea and precious vegetables. Green water teahouse is enjoying warm and elegant tea, making you feel at home and laughing again and again.
Cold air can relax the body and relieve the heat, while hot tea can moisten the mouth and produce saliva. Orchid bud and sparrow tongue are expensive today, and Fengbing Dragon Formation is precious in ancient times.
The green rhyme is longer than ancient times, and the fragrant tea is like a drunken tour. Xiangzi's clear water bamboo shoots are bathed in the spring sunshine, showing their sharpness.
Overnight, line up. Go down into the factory and clean up.
Look at the selection of materials, fine workmanship and hardcover products. Natural food, green and homely.
Crystal clear, jade fragrance overflowing. Swim in the business sea and cross the East China Sea.
A hundred flowers blossom, thousands of families, and thousands of people are empty.
2. Two Poems about Eating Litchi Su Dongpo
It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new.
300 lychees a day, I will grow up to be a Lingnan person without hesitation.
Tang-Bai Juyi-eating bamboo shoots
Year: Tang Dynasty
Author: Bai Juyi
Theme: eating bamboo shoots
Content:
This state is a hometown of bamboo, and bamboo shoots are all over the valley.
Fu Shan crossed his arms and took them to the morning market.
Many things are cheap, and double money is easy to bind.
Put it in the kitchen and cook it with rice.
The purple basket is old, but the plain muscle breaks the new jade.
Add meals every day, and don't think about meat after that.
I have been a guest in Luo Jing for a long time, and this smell is often not enough.
Don't hesitate to eat, the south wind blows bamboo.
3. What are the poems about eating? 1. Yu Qian and Monk Lu Yunxuan
[Song] Su Shi
It is better to eat without meat than to live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable.
Step 2 eat pork
[Song] Su Shi
Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook.
Slow fire, less water and beautiful temperature.
Get up and play a bowl every day, it's full, it's really your call.
3. Huanxisha
[Song] Su Shi
Drizzle, oblique wind, slightly chilly.
Light smoke clears the beach.
The time to enter Huaihai and Luo Qing is getting longer and longer.
Snow foam and milk flowers float in the afternoon light.
Try Artemisia annua bud spring vegetables,
Human taste is pure happiness.
4. "Eat porridge"
Chu Guangxi
When a day is full of heat, birds are still.
Think of the shadows in the mountains, and solve the clothes in the mountains.
A few clouds are far away, and they are not covered with brightness.
Stay for a long time to eat tea porridge, * * * I eat bracken.
Our house is not far away, and we will come back at dusk.
Step 5 eat bamboo shoots
Bai Juyi
This state is a hometown of bamboo, and bamboo shoots are all over the valley.
Fu Shan crossed his arms and took them to the morning market.
Many things are cheap, and double money is easy to bind.
Put it in the kitchen and cook it with rice.
The purple basket is old, but the plain muscle breaks the new jade.
Add meals every day, and don't think about meat after that.
I have been a guest in Luo Jing for a long time, and this smell is often not enough.
Don't hesitate to eat, the south wind blows bamboo.
6. ode to pork
[Song] Su Shi
Clean the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.
7. "Chao Zhongcuo, leisure health is life"
[Song] Fan Chengda
Being idle and healthy is a career. Besides, good years. After watching the autumn moon for more than ten minutes, Chongyang is full of yellow flowers. Kill the scenery, brew in earthen pots, and camellia dingshishan. Eating red-lotus fragrant rice, Nong's family is a fairy's family.
8. "Enter the wine"
li po
Have you seen how the water of the Yellow River flows from the sky to the sea and never returns?
Have you seen the lovely hair in the bright mirror in the high room, although it is still silky black in the morning, it turns into snow at night?
Oh, let a man with spirit take risks where he wants to go, and never point his golden cup at the moon empty! .
Since God has given talents, let them be used! As for the money, although it is scattered, it will get together again.
Cook a sheep, kill a cow, sharpen your appetite, and let me, 300 bowls, take a big drink! .
Master Cen, Dan Qiusheng can drink and drink endlessly.
Let me sing you a song! Please listen to me.
What are bells and drums, delicacies and treasures? I hope I will never wake up.
Ancient sober people and sages were forgotten, and only great drinkers can be immortalized.
Chen bought a barrel of wine with 10 thousand gold coins at a banquet in the temple, and everyone laughed and said one-liners
Why do you say, my master, your money is gone? , to buy wine, we drink together! .
Five flower horses, Hsi Chin, give them to the boy in exchange for good wine. Whatever you want, sell eternal sorrow.
9. "Living in the mountains and not eating meat"
[Song] Lu You
Creek friends can't bear to cook fish and send vegetables directly for the rest of their lives; Two liters of She millet are delicious for cooking, and a handful of thin soup.
Don't laugh at making bills into online advertisements, you can also be a crawler.
Qiu Lai has more to boast about, and it has lost its reputation on the East Wall.
10. "The fisherman egret flies in front of Mount Cisse"
Zhang
In front of Mount Cisse, egrets fly freely, plump mandarin fish swim happily on the river, and peaches floating on the water are so bright and full.
An old man in the bank, wearing a green bamboo hat raincoat and a green raincoat, braved the wind and rain and fished leisurely. He was fascinated by the beautiful spring scenery and didn't even go home in the rain.
4. What is the poem written by Bai Juyi describing the village living in misery?
In December of Yuanhe eight years, it snowed for five days in succession.
Bamboo and cypress all freeze to death, and the people have no clothes to wear!
Of all the families in the village, eight or nine are poor.
The cold wind is like a sharp sword, and the clothes are too thin to cover.
Only by lighting wormwood and heat, spend the morning waiting for the morning.
I only know that farmers are more bitter and sour in the cold year.
Then reflect on yourself and close the door of the hut tightly.
Brown fur is covered with a quilt, and it is warm when sitting and lying down.
I'm glad to get rid of hunger and cold instead of farming alone.
I am ashamed to think of them and ask who I am.
Two songs of country house
In the countryside, the wild spring is early and the hedges are depressed.
If you ask people who are laughing, it's Tian She Pulsatilla.
It was still snowing when the door was closed, and the kitchen was cold and there was no smoke.
Poor families are heavy and thin, and they sleep half a day.
5. Poems about food:
1, the intestines are delicious. Tang Bai Juyi was a bachelor of Hanlin when he wrote Song Zhai. 》
2. I slept with your food again. Don Bai Juyi's Ode to Me
3, medicine feeding sleep song Lu You "Autumn returns to the three mountains, benefiting Liang Yu, being happy and blessed"
4, or drink food Song Kong Zhong Ping "Dai Xiao descendants know Weng Guang"
5, trampling on food Song Guoyin's "sick eyes"
6, the food is not good, Song Liyun "The assistant minister sings more and more, and he is invincible."
7. Eat for Me Song Shaoyong's Ode to Joy.
8. Food is useless. Song Shaoyong's My Book.
9, food is not enough for people to eat turquoise "seventy-six songs"
10, Song, fresh food person, "Yin Fei Quan He Yun"
1 1, the big food official specializes in Liu Renben's "A Journey to the Fern" (the hunger in Minqing County is not reported, and the people pick ferns for food)
6. There are many poems about delicacies and delicacies, such as: 1. In Zhi Zhu's Ci (Qing Dynasty), sweet-scented osmanthus was added to brew walnuts, and rice was like pearl well water.
I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind. "Send Hu Cake and Yang Wanzhou" Bai Juyi's Hu Cake is like Kyoto, and its surface is crisp and oily.
I gave it to the Hungry Ambassador and Hungry Yang, but it seems to be a blessing. In the Southern Song Dynasty, Lu You wrote the Book of Food and Play. Xinjin has no leek yellow, and the color is more than three feet like goose yellow.
The meat in the east gate is unique, and the fat is not reduced. It's beautiful to eat noodles when you are hungry. It's just a scene of a cup of noodles traveling on land, with chopped green onion in your hand.
Su Tuo's confession in heaven is not easy to know. He claimed that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Summer Xu's second chick.
I really want to be a soup cookie, but I am worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy.
I never know English, so I'll try to teach you how to call it. In winter, the cake is full of cold, and in the morning, the nose is frozen and tears are frozen, and the mouth is frosted.
Fill the vacancy and solve the war, soup and cake are the most. Weak as spring cotton, strong as autumn training, fragrant and far away.
Pedestrians are dripping with the wind, and children are watching and expecting. The man with the utensils licked his lips and let the waiter dry his throat.
Huang Tingjian, who crossed the thatched cottage, was supported by the south wind day by day. He was glad that the north wind would carry us. A cup of soup cake is messy with silver thread, and Artemisia is like a hairpin.
2. Like some things, many people have praised them. Bamboo shoots that eat bamboo shoots are regarded as "treasures in dishes" because of their white color, delicate quality and delicious taste. When they first entered the market, things were scarce and expensive. Li Shangyin praised: "The tender and fragrant buds just came out of the forest, and the price of the five tombs is as heavy as gold."
Bai Juyi's "Eating Bamboo Shoots" also said: "... the purple basket depreciates the brocade, and the vegetarian muscle breaks the new jade. Add a meal every day, and if you want to eat meat, you can enjoy it.
I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo. "
Su Dongpo, who served as a local official in Hangzhou twice, "would rather eat without meat than live without bamboo" and praised bamboo shoots in the poem "Arriving in Huangzhou for the first time". "It's okay to throw away chrysanthemums for a long time, but why can the bitter bamboo shoot finless porpoise endure it?" Lu You praised the "cat-headed bamboo shoots" in Jiangxi as "the color of the jade version of the cat's head bamboo shoots, and the taste is like the scarlet of the hump oxtail". Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River are cheaper than shad, and the spring breeze is rotten in early March", and the praise for burning shad with fresh bamboo shoots is even more vivid on the paper.
Eating pine flowers has the function of health care and beauty, and it was listed as a tribute in ancient times. Empress Wu Zetian of the Tang Dynasty liked Songhua very much. She often likes to eat a kind of "small refined cake" made of pine flowers.
Su Dongpo also likes to eat food made from pine flowers. He steamed pine flowers, Sophora japonica flowers and apricot flowers in rice, sealed them for a few days and got wine. He sang, "A catty of pine flowers is indispensable. Don't fry eight or two catties of pollen, five dollars each for Sophora japonica and apricot flowers, and two catties of white honey are mashed together. After eating or taking a bath, the red and white faces will never change. " Chinese cabbage is also called "fermented grains" because it is "elegant, green and white, does not fade in winter, and has loose exercises every four hours."
There is a poem in Fan Chengda that says, "It tastes like honey lotus root. Zhumen meat has no taste and is only an ordinary dish. "
Su Dongpo, who likes to eat Dongpo meat, also praised it with "boiled mutton and dolphins" and "cabbage is better than cake sausage" He often uses shepherd's purse, radish, shepherd's purse and so on. Dongpo soup was made with rice flour and a small amount of ginger, and a poem was written: "I like to warm my stomach and drink in winter, but I know Dongpo cooks by hand."
Eating chestnuts chestnuts is also called chestnuts, hairy chestnuts, phoenix chestnuts and chestnut fruits. Regular consumption can achieve the purpose of anti-aging and prolonging life. Sun Simiao, the drug king, called it "the fruit of kidney, which is suitable for kidney disease." Su Zhe wrote a poem praising: "Shan Weng served Laos when he was sick with waist and foot."
According to Li Shizhen, "Bagging chestnuts, hanging and drying them, eating more than a dozen grains every morning, and then eating pig kidney porridge to help them, will be strong for a long time." Eating plum blossom is not only a famous ornamental flower, but also a good medicine. Bai Mei is the main medicine, which has the functions of "relieving vexation and quenching thirst, promoting fluid production and quenching thirst, soothing the liver and regulating qi, and regulating the stomach".
Yang Wanli likes to dip fresh plum blossoms in honey and leave immortal poems. Among them, "Evergreen Zhao Shuyin" has a cloud: "When fruits are cooked in the south, they gather in the north like boiling water. Only rattan cream can't be separated, so I have to chew plum blossoms. "
Eating Lily Lily is named after "dozens of pieces are tired of each other, like Bai Lianhua, and hundreds of pieces are synthesized". Since ancient times, it has been loved by people as an auspicious thing, and it is a kind of food with rich nutrition, spleen and lungs. Lu You likes to eat lilies, and once wrote a famous sentence, "Two clusters of fragrant lilies are more angry, and the old man is still childlike at seventy."
Edible shepherd's purse shepherd's purse is also called wild vegetables, ground vegetables, wild shepherd's purse, grass protection and so on. There are many tender leaves and roots, which have a unique and attractive fragrance and delicious taste. Scholars admire it, and Su Dongpo has a poem "Around the wheat field, you can cook mountain soup for the monk's house."
Lu You is addicted to being a slut. He praised his delicious fragrance by chanting poems: "The wall is cooked by hand and beautiful as a dolphin"; "Residual snow disappears at the beginning of the garden, and the beauty of soup is better than that of sheep and dolphins"; Even "I miss my fern tree every day, don't forget to go home in spring." Eating Artemisia selengensis has the function of appetizing and strengthening the spleen. It can be fried, made into soup or cold salad.
Lu You regards Artemisia selengensis as one of the godsend dishes, and his poem "Chugui Zafu" says: "When you cut Artemisia selengensis in a small garden for five acres, you don't feel deserted." Picking Artemisia selengensis is like being in a fairyland far away from the world. Lu you who eats hot porridge regards eating porridge as a "simple way" to keep fit. His poem "Eating Porridge" said: "Everyone in the world is a senior, but he didn't realize that it was now for many years.
I had to follow the popular method and only give porridge to the gods. Su Dongpo is also interested in eating porridge. When he was known in Xuzhou, he was drunk because of happiness. Farmer Aixian cooked porridge for him. After dinner, he felt very comfortable, so he gave the poem "Hot Porridge" the cloud of "body and mind are upside down without knowing it, but knowing that there is a real taste in the world".
Not only praised the delicious porridge, but also praised the kindness of farmers. Ruan Kuisheng also wrote a poem about porridge in Qing Dynasty: "Incense is more greasy than buttermilk than tea, and teeth are moistened blindly"; "In fact, the entrance didn't choke, and I couldn't touch my lips and couldn't lick my mouth." It can be said that eating porridge is three flavors.
Eating Chrysanthemum Chrysanthemum is called "prolonging life" in China, and many places have the habit of eating chrysanthemum. The poem "sitting under the hedge and enjoying flowers, a piece of cream is fresh in your mouth" is about the pleasure of eating chrysanthemums. Chrysanthemums are very popular with poets.
Li Qiao's poem "Happy Words Should be Written in Nine Days" said: "Celebrate Sanqiu in the evening, and celebrate the ninth day of Chongyang. The fairy cup is also full of chrysanthemums, precious blue. "
Wang Wei's poem said: "All corners of the country are full of wonders, and Sanqiu has a long history. There is no such day in a hundred lives, and long life is willing to stay in the sky.
Peony, Jinding and Cornus officinalis all have feasts. Infinite chrysanthemum festival, growing on the cypress beam. "
Zheng Suonan: "Taoist four flowers feed, bones are aura, and they are fragrant." Smell the chrysanthemum, clap your hands, laugh wildly and sing wildly, and write the prosperity of eating chrysanthemum in Song Dynasty.
As the saying goes, "If you drink chrysanthemum tea often, you will be blind when you get old." .
7. What poems did Bai Juyi write? Hello.
Bai Juyi wrote many poems, so I won't list them one by one. Choose some famous ones for you.
Fu Degu Farewell (Tang) Bai Juyi
The long grass is so lush that the withered grass will thicken the color of the grass every autumn and winter. Wildfire can't burn it out, but the spring breeze can revive it. Weeds and wild flowers are all over the ancient road, and the end of the grass in the sun is your journey. I once again sent my bosom friend, and the thick grass represented my deep affection.
Ikekami (Tang) Bai Juyi
Bai Juyi's little baby propped up the boat and stole the white lotus back. He didn't know how to hide the trail. The duckweed on the water left a boat through the trail.
Yi Jiangnan (Tang) Bai Juyi
The scenery in Jiangnan is very beautiful, and the picturesque scenery has long been familiar. When spring comes, the sun rises from the river, the flowers on the river are brighter than red, and the green river is greener than the blue grass. How can we make people not miss Jiangnan?
Bai Juyi in Taohua Hall of Dalin Temple
In the world of April, the flowers have withered, and the peach blossoms in the ancient temples have just bloomed. I want to find a place where my life is dying, but I don't know that it has been moved here.
Bai Juyi in Mujiang Tang Yin Dynasty
A sunset gradually sank into the river, half green and half green. On the third night of September, the dew is like a pearl and the moon is like a bow.
Village Night (Tang) Bai Juyi
Keywords frost grass, gray worm, cutting,
Nancun Beicun is absolutely deserted.
Looking at Noda before going out alone,
Buckwheat blooms like snow in the moonlight.
Selling charcoal Weng and everlasting regret song, etc.