He Shu's Ode to Anhua Tea (4)
Tea likes novelty, but ancha is cold. The ancient light is dark and it is difficult to enter. If you suck the darkness, it is as big as forgiveness. The vulgar tea classics are almost gone. I'm afraid the strength is straight and rare. Qi can be salty and clear, and strong qi can return to evil screen. So the northwest is more addicted to this than Zhen Ding. Life depends on this thing, and I dare not show it if I want to. When I heard about Yu Xia, three gangs started from Jingjing. Bao Yi went to Mao Jing, and the name of Juegong was Ming. The quantity of materials is good, which has changed compared with the past. I've used it for a long time and I'm still thinking about it. Because of this, a gentleman makes friends with a light and affectionate taste. Anhua Tea Ode (1)
stretch
This year is full of joy, and spring is suitable for everything.
Chang 'an's old friends are quite able to arrange banquets.
Every time I see a confession, I am a guest all day long.
At present, guests come suddenly. For example, I have a vegetable core.
The cold cuts are three or five, and the next one is nothing.
Gangsters lack lambs, but they also lack chicken feet.
The fight for wine is not over yet, and there are four rice-loving dramas.
I smell the crab's eyes singing, and there are clouds inside.
Kornas River, my hometown, is an ancient village.
Although there is no brother Lu, it is still clear enough for my armpit.
Cooking tea is a family style, and it is white in front of the court.