In daily study, work and life, everyone must have come into contact with composition. Composition writing can exercise our habit of being alone, calm down our mind, and think about our future direction. How to write an essay to avoid making mistakes? Below is a composition about delicious hometown food that I compiled for you. I hope it can help you. Essay on Hometown Deliciousness 1
Whenever I see the crabs spitting bubbles in the market, I will think of a delicacy in my hometown - noodle crab.
Crab noodles, obviously, the protagonist of this dish is naturally the crab. To make this dish, you are very particular about choosing crabs, and you must choose "June Yellow". The reason why it is named "June Yellow" is because it is generally marketed in the sixth month of the lunar calendar, and the male crabs at this time have shed their shells three times. Therefore, the shells are thin, the meat is tender and yellow.
At this time of year, this dish will be a "frequent customer" in my house. Grandma is the only chef in my family who can cook this dish. In the morning, she went to the market to carefully select better quality "June Yellow". As soon as I got home, I poured it into the pool, and the little ones crawled all over the place, while grandma lined up to "bath" them. After washing them, he raised the knife and chopped them into two. The "Crab General" who was still alive and kicking just now was immediately defeated. Then, dip the cut noodles into flour and fry them one by one in the oil pan until golden brown. Transfer the fried crabs to the pre-heated boiling water and cook until almost mature, then add green vegetables, edamame and other ingredients, add salt, cooking wine and other seasonings, and finally add flour and stir continuously until it becomes a whole pot of batter. , the mouth-watering noodle crab is done!
When the delicious food was served, I smelled the alluring aroma and my mouth watered with greed. This dish must be eaten while it's hot, so I couldn't wait to grab a bowl. Take a bite of the batter first, and wow, the umami flavor of the crab blends with the fragrance of green vegetables and edamame. Taking another bite of the crab, the thick freshness of the crab roe and the sweetness of the crab meat collide in the mouth, making people want to eat it again. I ate several bowls in a row, and my stomach was full, but my mouth seemed still unsatisfied.
Only the soil and water of our hometown can produce such a delicious taste. Now, it's almost the season when "June Yellow" is on the market, and I can enjoy this unparalleled delicacy in my hometown. Essay on Hometown Deliciousness 2
The specialty of my hometown is the Yangchen Lake hairy crabs that everyone is familiar with.
Hairy crabs are a type of river crab. They are widely distributed along the long river coastline from Liaohe River in the north to the Pearl River in the south. Among them, the Yangtze River system has the largest production and the most delicious taste.
Li Bai once praised: "Crab Ao is the golden night, Caoqiu is the dish, and you need to drink fine wine, and ride on the moon to get drunk on the high platform. Yes, I also have the same feeling. I remember another time, my parents took me I went to Yangchen Lake to eat hairy crabs. The legs of the crabs were much thicker than the crabs I usually eat at home. The shells were twice as long and the color looked much redder.
I ate them. The one in question was a female crab, because it was September. The orpiment in September was full of meat and very tasty, and the crab legs were so fresh...the crab leg shell was very slippery, and the egg yolk in the crab shell was very delicious. For a long time, you will have an indescribable feeling, like salted eggs. The crab meat inside is very refreshing and soft. If you dip it in some crab vinegar, it will feel sour, soft and crunchy when you bite it. It is as delicious as Peking duck.
People always like to eat crab before dinner or on a temporary basis, so these crab people always jump on their shoulders in the afternoon and shout: "hairy crabs." Hairy crab. The pronunciation of the word Zha is the same as SA. SA means boiled in Wu dialect. Crab means boiled in water, so it is called SA crab. This is an explanation of the origin of the name hairy crab.
Teacher’s comment: In your exercises, the teacher sees a cultural flavor. Hairy crabs are not only a specialty, but also a culture. For example, the introduction to the pronunciation of the character Zha makes people feel as if they have arrived at a small town in the south of the Yangtze River on that leisurely afternoon, holding a crab clam and enjoying the beautiful scenery. Essay on Hometown Delicacies 3
There are many delicacies in my hometown, and I like to eat all kinds of them. However, I have a special liking for one delicacy, which is candied haws.
Sugar-coated haws lives up to its name. Its outer layer is a thin layer of rock sugar, but it is yellow. It is wrapped with red hawthorns, tightly packed together, like a gourd. It has a fragrant aroma. If you smell it first, you will smell the aroma of sugar. If you smell it carefully, you can smell the faint scent of hawthorn. Maybe many people think hawthorn is too sour, and they always like to eat the outer sugar first, and then eat the hawthorn inside bit by bit, but that's not the case for me. I prefer sourness, so I always eat a candied haws in one bite. The taste is sour and sweet, but I finish it in a short time, and I still remember the aftertaste after eating it.
Do you want to know how to make such delicious candied haws so that you can eat it every day? Today I will teach you. First, add one-third of the water to the wok, then turn on the heat, wait for one minute, then add the white sugar, and stir-fry until it turns yellow, then roll the skewered hawthorn in the pan. Dip it in sugar and put it on the chopping board, and finally wait until the sugar solidifies. If you don’t have white sugar at home, you can also add rock sugar. Also, if you don’t like to eat hawthorn, you can also put your favorite fruit, such as orange segments, in the middle of the hawthorn.
Candied haws on a stick is my favorite. It tastes delicious and I never tire of eating it. It is truly well-deserved! Essay on Hometown Deliciousness 4
My hometown is in Dongtai, which is a beautiful small town located on the coast of the Yellow Sea. There are countless kinds of delicious food there. My favorite food has a nice name. , called "the imperial concubine holds the pearl".
"The imperial concubine contains pearls" is actually clams with meat. The process of making this delicious dish is very simple: first clean the shells carefully, then open the mouth of the shell a little, then stuff the prepared meat filling into the shell, put it into the pot and cook it, and finally add the black fungus Garnish with green edamame rice, and a bowl of clams with meat is ready.
My mother brought the cooked clams with meat to the table. I saw the patterned white shell, like a beautiful imperial concubine, with a crystal pearl in its mouth. At this time, the whole room was filled with fragrance, which made people salivate. Pick up a clam with meat, take out the meat filling, take a bite, and immediately feel it is extremely delicious, without the greasiness of the meat at all. Take another bite, and the aroma of clam with meat will stay in your mouth and in your heart. , lingering and endless aftertaste.
I often tell my friends that when you visit my hometown, you should forget everything and try the "Royal Concubine with Pearls", which is guaranteed to satisfy your appetite and make you want to eat more.
I love the delicacy of my hometown - "The Imperial Concubine with Pearls", and I love my hometown even more. Hometown Delicious Essay 5
My hometown is not a big city with many high-rise buildings, but an ordinary rural area, where there is a mouth-watering specialty food - Yong Tau Foo.
To make Yong Tau Foo, we need to prepare fillings, white and tender tofu and some seasonings. First we need to make the filling, first cut the meat into minced meat, then add the mushrooms, then add cornstarch, soy sauce, salt, and mix evenly. Finally, take out the tofu, dig a small hole in the middle of the tofu, put some cornstarch on it, and then add the prepared meat filling. Be very careful when adding the meat filling, otherwise it will break the tofu. Don't put too much meat filling. , don’t put too little.
I followed the same method and made all the tofu. I was very happy when I saw the tofu becoming plump! The last step: braise tofu. First put the stuffed tofu into the pot and fry until both sides are golden brown. Add water and start to simmer over high heat. After about two minutes, add pepper, chicken essence and salt and cook over low heat. Simmer for 5 minutes and it will be ready. The braised Yong Tau Foo is light yellow in color, fragrant and delicious! The whole family ate with gusto.
So delicious Yong Tau Foo, where does it come from? Legend has it that a long time ago, two good brothers, one from Wuhua and one from Xingning, went to have dinner together. One person wanted tofu and the other wanted pork, and there was endless debate about this. The boss thought for a while and said: "How about adding them together to make Yong Tau Foo." After it was done, both of them felt it was delicious, and later the famous Yong Tau Foo was born.
I love eating delicious Yong Tau Foo, and I also love my hometown. Essay on Delicious Hometown 6
My hometown is in Fuping County, Shaanxi Province. There are many delicacies in my hometown, the most famous of which are: mutton steamed buns, roujiamo, etc. If you come to my hometown, you must try these delicacies. Many people don’t understand why it’s called a steamed bun with meat when it’s clearly a bun with meat.
Legend has it that in ancient times, there was a family in Chang'an City. One day, the father gave his son two taels of silver and asked him to buy "meat sandwiched between steamed buns." The son took the money and happily went to buy "meat in steamed buns". On the way, he saw children playing with fleas on the road, so he stopped and watched for a while. When the sun went down, he remembered that he wanted to buy "rou yumo", but he forgot whether it was "rou yumo" or "roujiamo", so he casually said to the waiter: "Give me a roujiamo." ," He felt that the waiter in the shop often sold it, so he must know what it was, but the waiter in the shop didn't know what it was, so he thought: "Just add my meat to the steamed buns and sell it to him." After his son bought the Roujiamo, he was very proud. He gave the "meat sandwiched in steamed buns" to his father. The father was very happy and praised his son for buying a good one. The word "Roujiamo" spread from ten to ten, and soon after, people started calling it "Roujiamo".
The Roujiamo is crispy on the outside and crispy on the inside. The meat is very tender and delicious. When you bite into it, a strong aroma comes to your nose and mouth. The aroma makes you want to take another bite after one bite. Roujiamo is not only a favorite of Fuping people, but also makes many foreign visitors obsessed with it. This delicacy can often be seen on the dinner table. I like Roujiamo because eating Roujiamo reminds me of my hometown.
I love the delicious food in my hometown because it has the customs and style of my hometown people. I love Roujiamo because it symbolizes my hometown. If you come to my hometown, you must try the delicious food here. I believe you will not be disappointed. Hometown Delicious Essay 7
"Fresh stinky tofu, stinky tofu, come and buy it!" A burst of shouting came from my ears. For me, a "stinky tofu fan", this is a huge temptation.
Hearing such shouts, I pestered my mother to sell stinky tofu. Mom readily agreed. "A bunch of stinky tofu!" I said. I saw the stall owner neatly throwing a bunch of fresh stinky tofu into the oil. I saw the stinky tofu squeaking in the oil and blowing bubbles. After a while, the golden stinky tofu came out of the oven. .
The stall owner then dried the oil in the stinky tofu for a while, and the stinky tofu was finished.
I took the stinky tofu from the stall owner’s hand and couldn’t wait to put it into my mouth. Even though the stinky tofu is burnt and crispy, it is tender inside. If you bite it gently, all the juice inside will flow out.
"Wow, it's so delicious." I sighed. and swallowed it all. He also licked his mouth. At that time, I felt that no delicacy from the mountains and seas could compare to the delicious stinky tofu.
After eating the stinky tofu, I felt the fragrance and spiciness flowing from my lips, and I unconsciously licked it with my tongue. When my mother saw that I wasn’t satisfied enough, she smiled and asked, “Do you want another one?” I said with a smile, "Yes, yes." I quickly said to the stall owner, "One more skewer." When the second skewer came, I still devoured it...
Mine There are many delicacies in my hometown, but my favorite is stinky tofu! Essay on Hometown Deliciousness 8
As the saying goes: "Food is the first priority for the people." In my hometown, every year I make a food that cannot be eaten elsewhere - Fa Gao, which can beat any other food. A pastry.
The fat cake in my hometown is passed down from our ancestors. My grandma’s craftsmanship is not my fault. She said she is the second best at it, so no one dares to say she is the first! The best way to make Fa Gao is to use freshly cut wood and burn it in a grass pot. When it is done, you can smell a sweet aroma. Let me tell you, which steamed cake is the best! Of course, that is the edge. Because the fire spreads around the middle of the cake, the heat spreads out, so the middle will not be too sweet. When you taste the other parts except the center, you will feel that spring is coming. It is round and extremely soft when you bite it, and it has the most honest taste of the thing itself, which is also the taste of hometown.
I asked my grandma how to make such delicious cakes? He told me to first find freshly ground wheat flour and mix it with water to make a dough. Spread them out, sprinkle in an appropriate amount of sugar, knead again, and in the last step, place it on a round mold and steam it in a straw pot. A hometown flavor can be made. Friendly reminder: Please prepare paper, otherwise you will drool!
First use a knife to scrape off the edge, tear off a small piece and put it in your mouth. ah! Oh my God! This kind of delicacy should be enjoyed by gods! Sugar goes well with noodles. A sweet and soft taste bursts out in your mouth. When you eat it, your stomach feels warm, as if spring has arrived. If you dip it in sesame seeds, it may be more fragrant and delicious!
This is my hometown food, a food that surpasses all tastes! Hometown Delicious Composition 9
Walking on the fragrant alley in my hometown, the fragrance of osmanthus is everywhere, the osmanthus trees rustle in the wind, and the birds chirp on the trees. As I sang, the laughter of children came to my ears...
My hometown is Qin Lake, known as the "Land of Fish and Rice". The scenery there is picturesque and it is a beautiful place. There are also delicious Qinhu Eight Delicacies and other delicacies, the most famous of which is the Qinhu crab!
The shell of the Qinhu crab is gray, like a suit of gray armor. Two large pliers stand majestically above your head, as if they want to clamp you viciously. Start steaming, first fill the pot with water, then put the crabs into the pot, then throw a handful of green onions in, and finally wait for a few dozen minutes!
The shell of the cooked crab is orange-red and looks very attractive. When you open the crab shell, the crab roe is like flowing golden sand. It is salty and sweet, and it melts in your mouth. Look at the crab paste again, it looks like a square and transparent rice cake. It's salty, sticky and really delicious. It tastes particularly soft and glutinous, and the delicious flavor spreads freely on your tongue with the soup. After finishing the crab paste, I took another bite of the mouth-watering crab meat. The snow-white and distinct crab meat was particularly chewy in the mouth, leaving people with endless aftertaste. Having said so much, in fact, such delicacies in the world are inseparable from the wisdom of the people in our hometown. They are all harvested by their hard-working hands, and every bite contains their hard work.
This is the delicacy of my hometown - crab crab. The fragrance that lingers on the lips and teeth is always unforgettable for those who have tasted it, and it also expresses my love for my hometown. Hometown Delicious Essay 10
My hometown has a variety of snacks, but my favorite is the round, belly-filled dumplings of various flavors.
Dumplings are a traditional Chinese delicacy and were invented by Zhang Changjing, a medical sage from Nanyang, my country. They have a history of more than 1,800 years. It has always been deeply loved by the Chinese people and is also a special delicacy in my hometown. The dumplings in Heyang, my hometown, are also very delicious. One bite will leave a fragrant taste in your mouth, and you will have endless aftertaste after eating.
Next, let’s learn how to make dumplings. First, mix the noodles. They must be soft. Keep the mixed noodles for later use. Then prepare the filling. It can be pork according to your taste. It can be made from green onions; it can also be made from leeks and eggs; you can also add your favorite fillings according to your own taste. After preparing the fillings, we started making dumplings. Knead the dough first and then roll it into small dough. Use a rolling pin to roll the dough into a piece of dumpling wrapper that is thick in the middle and thin on the sides. Take the rolled out dumpling wrapper and put half a spoonful of filling on it. Fold the wrapper in half and fold its edges with your hands. Pinch it tightly, remember to pinch it tightly with your thumb and forefinger, wrap it up and wait for it to be put into the pot.
First boil the water, put the dumplings into the water and cook them for three minutes before they are ready. Looking at the transparent, white and fat dumplings, they are so cute that I can’t help but take a bite. ——! It smells so good that a faint stream of juice flows from the corner of my mouth. The aroma of dumplings fills your mouth. Dumplings can be eaten in various ways, either dry or in soup. No matter how you eat them, they are always delicious.
If you want to try the dumplings from my hometown, then come and be a guest in my hometown! Essay on Hometown Deliciousness 11
I have eaten so many delicious foods, but what I am most satisfied with is not the expensive and high-end French cuisine, nor the truffles or caviar, but the simplest and most local flavor in Tainan. "Shacha stove".
As soon as you enter the store, the tangy aroma rushes out, whetting your appetite, and you can't wait to enjoy this worldly delicacy. While waiting for the hot pot to be served, if you are really hungry, you can consider the option of "Sacha Sauce Bibimbap". Although it sounds boring, eating it will give you an indescribable sense of satisfaction. The sweetness of the white rice, Pairing it with the unique taste of sand tea is my personal favorite way to eat it, but the side effect is that it is very high in calories, which is very suitable for people who want to gain weight.
The hot pot finally arrived. The hot pot ingredients seemed to be swimming in the water, rolling, rising and falling. It took a while to save them from drowning. The piece of meat you put in your mouth has a very chewy texture, and when you dip it in their exclusive satay sauce, it is almost cooked by the imperial kitchen. It is hard to imagine that it can be found in a seemingly inconspicuous shop on the roadside. To be able to have such excellent food.
This flavor is my favorite hometown flavor. What you eat is full of human touch and care. I think the boss saw how happy we were eating and forgot how much effort they put in behind it. It’s so bitter! Essay on Delicious Hometown 12
During the summer vacation, my mother and I returned to my grandma’s house. After several hours of trekking, we finally arrived at grandma’s house━━? Wuhu, Anhui, is a picturesque small town in the south of the Yangtze River.
When we entered the house, our enthusiastic grandma brought us a lot of delicious food to entertain us. After a while, bursts of aroma wafted from the kitchen, and I subconsciously touched my stomach. Although I had just eaten a lot of snacks, I was still a little hungry. Grandma shouted: "It's time to eat!" It was exactly what I wanted. So, I was the first to rush to the dining table and saw my favorite lotus root balls, fried eggplant, stir-fried winter melon, stir-fried green vegetables on the table... My grandma kept picking up vegetables for me, saying as she did so: "More Eat more! Eat more!" My mouth was full of oil, and my stomach was like a big watermelon, and I couldn't bear to put down my chopsticks. Seeing me stop, grandma said, "Why don't you eat?" "I'm exhausted!" I replied. At this time everyone laughed! ! !
After dinner, grandma invited me to visit the garden upstairs, and I agreed. In the small garden upstairs, there are not only flowers, but also vegetables. I saw begonia flowers, sunflowers, jasmine flowers, peppers, eggplants, leeks... The eggplant we just ate was grown by grandma herself!
In this week of living in my hometown, I still don’t know what surprises are waiting for me next! Hometown Delicious Essay 13
My mother and father are both from Inner Mongolia. My hometown is Inner Mongolia. Inner Mongolia has a very famous specialty, which is Inner Mongolia air-dried beef.
Beef jerky is a specialty of Inner Mongolia and is known as Genghis Khan’s marching food. It is easy to carry and rich in nutrients. He selects high-quality, pollution-free fresh beef from the prairie and combines Mongolian traditional craftsmanship with modern advanced technology to make it. A great food for home and office use.
The raw material for beef jerky is high-quality beef from the prairie. Its production process is extremely special. The air on the grassland is cool and dry. Fresh beef is frozen in a natural environment and then hung in a ventilated environment for 4-5 months. This process not only removes all moisture from the meat, but also The oil content has also been lost, and the meat has become relatively loose, and the aroma has condensed and become thicker. It is then soaked in flavor and then dried, giving it a unique taste.
I have eaten beef jerky. It has been air-dried and is particularly tough. Once you take a bite, it is difficult to tear it off. After eating, your mouth feels salty and you want to eat a second one. After eating one, you want to eat another. When it tastes salty, drink a few glasses of water. Then you will be full.
Moreover, beef jerky is also a good gift as a gift when visiting relatives and friends. My relatives in Inner Mongolia, every time they heard that I was coming, they would give me a few bags and take a few bags with them when I left.
Beef jerky is so delicious and has endless aftertaste.
Teacher’s comment: When writing about air-dried beef, you not only write about its characteristics, but also tell readers about the legend of air-dried beef. The name of Genghis Khan adds a lot of color to the air-dried beef. Since you have personally tasted this specialty, you can describe its taste very clearly, which is a feature of your writing. Hometown Delicious Essay 14
My hometown is in Hanchuan, and the most famous one there is Heyue.
The whole surface of the lotus moon is milky white, and it tastes soft and sweet. The fragrance is the same as that of osmanthus. People in my hometown have a name for the lotus moon "Moonlight over the Lotus Pond". It is said that this tribute to the emperor in ancient times was given by the emperor. The lotus moon gives the artistic conception of "moonlight over the lotus pond".
The making method of Heyue is not difficult. First, use the best flour and lard to shorten the dough twice, then make the filling with sesame oil, green plum, osmanthus, orange cake, and white sugar, and make it into a round shape. Shape, with a convex hollow surface and well-proportioned wrinkles around it. The overall look is like the white and tender cheeks of a child.
Of course He Yue, who is so famous, has her own story. According to legend, the Lotus Moon was created by the ancestor Mei Weng. The ancestor Mei Weng was from Shunchang Lake and was a filial son named by the county magistrates in the three dynasties. One year, his mother was seriously ill and bedridden for a long time. He went to seek medical advice everywhere but could not get better. When his mother was dying, May Weng performed his last filial duty by shortening the fine flour with oil and adding sweet stuffing. Heyue, brewed with boiling water, fed his mother every day. Strangely enough, his mother's body gradually recovered, and later she was able to get out of bed and walk freely. This is the story of Heyue.
There are many reasons why I like Heyue, such as fragrance, color and taste, but more importantly because Heyue is the tradition of my hometown and the inheritance of culture. I love eating Heyue and I love the lotus in my hometown. moon. Essay on Hometown Deliciousness 15
I got up early in the morning and went to eat a bowl of mutton steamed buns. I was sweating from the food, and then I went home satisfied. I like to eat steamed buns, just like Shanxi people like to drink vinegar, it has become a habit!
Beef and mutton steamed buns are the most unique and influential food in Xi’an. It was called "yang gen" in ancient times. Su Shi in the Song Dynasty had a poem that said, "Long cuisine has bear wax, but Qin cooks only yang gen." The cooking technology of mutton steamed buns is very strict, and the cooking process of the meat is also very particular.
The preparation method is: first wash and cut high-quality beef and mutton, add onions, ginger, pepper, star anise, fennel, cinnamon and other condiments when cooking, and cook until mashed, and set aside the soup.
Moun is a kind of white flour pancake. When eating, break it into pieces the size of soybeans and put it into a bowl. Then let the chef put a certain amount of cooked meat and original soup in the bowl, and serve it with Cong. It is made with a single spoon of minced cabbage, cooking wine, vermicelli, salt, MSG and other seasonings.
The way to eat beef and mutton steamed buns is also very unique. There are mutton stews, which means customers eat and soak them themselves; there are also dry soaking methods, where the soup is completely soaked into the steamed buns. After finishing the buns and meat, the soup in the bowl was also finished.
There is also a way to eat it called "Shuiweicheng", which is to cook it in a wide soup. Put the cooked buns and meat in the center of the bowl and surround it with soup. In this way, the clear soup is fresh, the meat is rotten and fragrant, and the buns are tough and tasty. If paired with hot sauce and sugared garlic, it will have a special flavor. It is a rare high-grade nourishing product.
Before southerners came to Xi’an, apart from the Terracotta Warriors and Horses, they also knew about beef and mutton steamed buns. When a southerner mentions a trip to Xi'an, another southerner who has been to Xi'an will say: There are also beef and mutton steamed buns there. If you are in the south, and you happen to meet a Xi'an native, the light in his eyes when he mentions beef and mutton steamed buns will make you wonder what kind of food this is, so that his words seem to contain a strong sense of Homesickness.