This fish is produced at the intersection of Fankou and Liangzi Lake in Ezhou, Yangtze River, and has been recited by literati such as Du Fu, Meng Haoran, Su Shi and Lu You for thousands of years.
"Huangzhou radish, Bahe lotus root; The bream in Fankou, the wine in Wuchang. " Ezhou Wuchang fish moistens the taste buds of generations and is known as "the first dish in Chutian". For thousands of years, generations have formed a unique Wuchang fish culture.