Selected poems describing green onions
(First poem)
It is a must-have ingredient in the kitchen, and its spicy taste is astonishing.
The green leaves are bright and the eyes are bright, and the bulbs are hidden in the jade earth.
The side dishes are cooked to make your mouth water, and eaten raw with dipping sauce will make you appetizing.
Astonishment is often served with rice, and the big man from Shandong loves it the most.
(Second song)
The straight and verdant ridges are swaying and bowing when the wind blows.
The drizzle cut into jasper arrows, and the dusk smoke emerged from Overlord City.
If you have an empty stomach, you will be proud of the floating clouds. The spicy taste often surprises diners.
Mandaohua is not among the famous ones, but let’s see there is no shortage of friends in the world.
(The third song)
Autumn is coming and the leaves are beginning to turn yellow, and you can stay in the corner to enjoy the warmth and coolness.
Reserve more fighting spirit, and slowly relax your majestic momentum.
The dignitaries in the palace find it spicy, but the common people in the world only praise it.
There is no frown or coldness, but it is like a dagger and a spear.
(Fourth song)
Who said that chopped green onion is not a flower, it is naturally restrained and not boastful.
The face is elegant and silky green, and the body is light and thin.
How can I envy red and yellow for elegant rooms, but I want blue and white to be low-lying.
Oil, salt, soy sauce and vinegar are all friends, and this thing turns out to be the most loved home.
(Fifth song)
Last year’s harsh winter prepared the field for ambition, and spring came like a powerful bamboo breaking through the soil.
Three lives dripping green will shine in the world, and one life of innocence will be praised in the world.
The tender vegetables are spicy and spicy, and the fresh ginger is used to suppress the fishy smell.
He soared into the sky with great aura, but he still refused to let go of his jade green shirt.