1. Poems about tea in women
Poems about tea in women 1. Poems about tea in women
There are too many poems related to tea. , please look at the following: Qin Cha Tang Bai Juyi's Wu Wu Ji group moves within, Tao Tao's willful life.
Since I resigned from office, I have been drunk in spring and have more leisure time without studying. The only thing I know about Qin Li is the Lushui River, and the only place I know about tea is the Mengshan Mountain.
I will always be with you when I am poor, who knows that I will never go back? An old friend sent tea to Cao Ye of the Tang Dynasty. There were nine Chinese yings on the outside of the sword, and the title was sent to Yujing in silence. When it opens, there is a slight moonlight, and the sound of springs is heard everywhere.
The monk arrived in the middle of the night, singing alone and cooking to the moon. Bichenxia's feet are broken, and the fragrance is light and milky.
The six organs have gone to sleep, and the poems have clear thoughts. I didn't dare to spend more than a month, so I left my elbow to write books.
Sencha by Tang Chengyanxiong When I woke up from a deep sleep in the spring of Yueji Temple, I was thinking about it as I ran to the spring. Sichuan tea is like a cloud monk crushing it, picking up three or four dead pine branches.
Hojicha Wu Tang Gu Kuang New tea has been roasted, but the old tea is brewing. The new smoke is swirling, and the sound is splitting the cold wood.
Drinking tea with Lu Chushiyu on the 9th Tang Jiaoran In the monastery of Jiuri Mountain, the chrysanthemums on the east fence are also yellow. Most common people drink too much wine, but who can explain the fragrance of tea?
Rewarding a Friend by Sending Tangerine Flower Tea in the Spring Festival by Li Ying of the Tang Dynasty Yesterday, the east wind blew the orange blossoms, and I woke up with a cup of tea at the Spring Festival Gala. It's like clouds protecting the secluded chasm, like snow that separates the home.
The golden cakes are patted into the rain and dew, and the jade dust is fried into the haze. Xiangru is sick and thirsty. The whole school is not envious of the white-necked crow.
Drinking tea with Qingshantan, a layman of the Yuan Dynasty, Tang Lingyi. I love this mountain while sitting and drinking fragrant tea among wild spring fireworks and white clouds. The boat can't bear to go under the rock, and the green stream is gurgling at dusk.
Liu Jian of the Tang Dynasty once asked for fragrant tea to pay tribute to Wuci. The fruit tasted very strange. When the turtle's back has wrinkles and is lightly burned, the cloud head turns over and the liquid is cooked.
It is appropriate for the old minister to be tired and depressed. It is a different experience for old guests. Cherish the benefits sent by clan members, and carry them with you in Shuitingshan Pavilion.
Tasting Tea by Liu Yuxi of the Tang Dynasty. When he was born and photographed the eagle buds in the fragrant bushes, he was banished to an immortal family by the old man. Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of flowers.
Dayun Temple Tea Poetry by Lu Yan of the Tang Dynasty The jade pistil is said to be exquisite with one shot, and the monks are extremely skilled in making magic. The rabbit hair pot is lightly fragrant and the clouds are white, and the shrimp eye soup is full of fine waves.
Say goodbye to sleepiness and add refreshing energy to your skin. The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu.
Sometimes I see crab eyes splashing, and at first I see fish scales rising.
The sound is suspicious of pine trees carrying rain, and the smell of smoke is fearful of greenery. If you are still in Zhongshan, you will never be drunk for a thousand days.
Tea Banquet with Zhao Ju Tang Qianqi Zhu Xia Wangyan said purple tea, which completely defeated Yu Ke's drunk Liuxia. The heart of dust is washed away, and the joy is hard to be exhausted. The sound of cicadas in a tree is slanted.
Tea Poems by Zheng Yu, Tang Dynasty The young buds are fragrant and lively, I call them Chinese and English. The night mortar mixes with the smoke, and the cold stove cooks the snow.
I only worry about the green powder and taste the green peanuts. Tasting tea in the gorge, Zhenggu, Tang Dynasty. Picking the new flowers from the bushes and dew them, and frying them in the fire in Xiaojiang Garden.
Monk Wu said that Yashan was good, but the old man from Shu did not praise the fragrance of the beetles. The whole half of the pot is light green, and a few pieces of the opened seal are light yellow.
The sick guest in Lumen will not go back, and the thirsty wine will make you realize that the taste of spring is long. Living leisurely in the summer by Zhang Ji of the Tang Dynasty. Many illnesses and few favors. Living leisurely for another year.
For medicine, see when the sun and the sun are combined, and when the tea is over, it will be decocted. The grass grows sunny and comes to the ground, and the insects fly late the day after tomorrow.
At this time, Youmeng was far away and you didn’t realize you were reaching the mountainside. "Residence in the Mountain" by Cao Ye of the Tang Dynasty Sweeping leaves, making tea, picking leaves and books, the mind is idle and dreamless, and the windows are empty at night.
If only Guangwu Enbo is late, how can Yan Jun be in love with fishing? Living in the Suburbs Tangjia Island I have lived in this garden for a long time, and it feels like it has never been home.
The wild thoughts are conveyed in the leaves, and Hu tea is brewed under the eaves. After the rain, I see a walking heron, and I hear distant frogs more deeply.
Naturally, I still love the haze. That is, Li Shangyin of the Tang Dynasty used a small tripod to cook tea and noodles, and played chess among the bamboos of a white-bearded Taoist priest.
Who wrote about breaking the palm tree fan, remembering when the tree was moved in Nantang. That's it. Bai Juyi of the Tang Dynasty: Seeing the moon, he sat all night long, and heard the wind and slept all day long.
The room is fragrant with medicinal gas, and the cage is warm with roasted tea smoke. Cranes peck at the newly sunny ground, and chickens perch in the dusk sky.
I watch myself washing wine and rice, leaning on my stick in front of a small pond. Visiting friends but not meeting them Li Xianyong of the Tang Dynasty When I go out, I don't have any close friends. I go to your house as soon as possible.
Covering a bamboo garden in the air, I went to see the flowers in the temple. A short boy should hold a stick, and a young girl should learn to hold tea.
After chanting, the title is left, and the shadow of the sun is slanting on the moss steps. Written by Xichuan, a layman in Li, written by Wang Wei of the Tang Dynasty. If Nong's family really goes, I will decide whether to follow Nong or not.
Wherever I am, I am a lotus, but I have no intention of turning into a willow. The medicine is wrapped in the pine niche, and the tea mortar is mounted on the stone lip.
If you know the smell, how can you not join hands. Reward Lotte, lie down in leisure and see the mail. Liu Yuxi of the Tang Dynasty. Sleeping towards the sun on his birthday, he will be the enemy of the earthly immortal in his leisure.
Poetic tea can help you feel refreshed, while medicinal wine can help you feel refreshed. The wind shattered the bamboos and the sun revealed the sky at the bottom of the pond.
In the same year, we did not hide together because we owed money to buy the mountains. Narrative of Tang Yuanzhen Yan Ying cited Bi Yilang, and Jiang Yan Xuan Hao went to bed separately.
The emperor went down to take the exam in person, and the palace servants passed the tea in their hands. Occasional title in the snow, Zhenggu, Tang Dynasty. The monk's house is wet with tea smoke, and the wine in the singing hall is weak.
When I came to the painting place on the river in the evening, the fisherman returned home covered with a cattail leaf.
2. What are the poems that describe women drinking tea?
1. The donkey is dancing, the tea stove is cold, and the door of the wine pavilion is closed.
——Wu Wenying's "No Boredom·Driving Snow" 2. The tea pot is ripe, the wine is flowing, and the poems are crazy when drunk. ——Zhang Dalie, "Ruan Langgui·Li Xia" 3. The thatched cottage produces clams, and the tea well grows cold fish.
—— Pei Di's "Xita Temple Lu Yu Tea Spring" 4. The mountain monk came over the ridge to see the tea master, and the village girl cooked the wine to make it fragrant. ——Zhu Yunming's "Walking in the Mountains in the First Summer" 5. I once won a prize that year, so I burned my sleeves with incense and divided the tea with fire.
—— Li Qingzhao's "Transfer to the Garden Fragrance·Fragrant Grass Pond" 6. When the tea cakes are chewed, the fragrance penetrates the teeth, and the water sinks and burns, and the green smoke condenses. ——Li Tao's "Spring Day Palindrome" 7. Sichuan tea is regarded as holy, and the Mengshan flavor is unique.
(Tong Wen) 8. Why does Emperor Wei need a pill and a big bowl of tea with Lu Tong? (Su Shi) 9. Green lanterns illuminate the windows, setting up tea to listen to the snow falling.
(Lu You) 10. Drinking tea relieves sleepiness, and listening to the chime relieves the dust. 11. An ugly wife will always be a guest, and a poor wife can drink tea without interruption.
12. Ya Qian and Fan Man recite Everlasting Sorrow, and drinking tea can also imitate the fragrance. 13. Just like drinking tea is a mixture of sweet and bitter, it is not as good as eating honey which is sweet in the middle.
Tang Bai Juyi 14. The Wuwu is in the group of people, and Tao Tao is willful throughout his life. Since I resigned from office, I have been drunk in the spring, and have been idle since I stopped studying.
The only source of knowledge in Qinli is the Lushui River, but the only source of tea is the Mengshan Mountain. I have been with you for a long time, but who knows that I will never go back. An old friend sends tea. Cao Ye of the Tang Dynasty 15. There are nine Chinese yings outside the sword, and the title is Jade Capital.
When it opens, there is a slight moonlight, and there is the sound of springs everywhere. The monks arrived in the middle of the night, singing alone and cooking to the moon.
Bi Chenxia's feet are broken, and the fragrance is light and milky. The six bowels have gone to sleep, and I have been thinking clearly through several poems.
I don’t dare to spend more than a month, so I will stay with me for writing. Rewarding friends by sending them tea with orange blossoms in the late spring, Li Ying of the Tang Dynasty 16. Yesterday, the east wind blew the orange blossoms, and I woke up with a cup of tea at the Spring Festival Gala.
Like clouds protecting the secluded chasm, like snow that separates the home. Gold cakes are patted together with rain and dew, and jade dust is fried into haze.
Xiangru is sick and thirsty, and the whole school is not envious of the white-necked crow. Drinking tea with the Yuan layman Qingshantan Tang Lingyi 17. Among the wild spring fireworks and white clouds, I sit and drink fragrant tea and love this mountain.
The boat can't bear to go under the rock, and the green stream gurgls at dusk. From Dishe Renhui Tea Liu Jian of the Tang Dynasty Since Shen Nong discovered tea and recorded it as a medicine, the way of drinking tea has experienced a thousand years of changes, from roughness to elegance.
The trend of tea is also a microcosm of the development trend of our national civilization. During the Spring and Autumn Period, tea was a kind of vegetable. People usually cooked it directly with water and then ate it with rice.
You may also add oil, salt, soy sauce, vinegar, etc. I have never tried it before and I am very curious about the taste. However, there are still some "cold tea dishes" and "oil tea" of ethnic minorities, which probably started from that time.
The ancients respected heaven and gods very much, so at that time tea was still used as a sacrifice to ancestors and gods. During the Han Dynasty, tea was finally promoted as a drink. The allusion of "Buying tea in Wuyang" shows that at least among wealthy people, tea was consumed as a commodity.
However, the way people drank tea in the Han Dynasty was still very strange. Generally, the picked tea leaves are made into cakes, similar to today's Pu'er cakes.
Before drinking, bake the cake until it is red, and then mash it in a pottery vessel. Finally, add boiling water and add onion, ginger and other condiments.
In this way, a hot pot of mutton steamed buns is ready. Oh, a bowl of fragrant tea is finally ready.
But this rhythm is too strange. People of the Han Dynasty, is your tea salty? Looking back again, during the Three Kingdoms and Two Jin Dynasties, everyone knew that this was an era when metaphysics was prevalent.
What is metaphysics? A simple understanding is philosophy. However, a deeper analysis is that the imperial examination system has not yet been invented. At this time, scholars could only rely on connections or family reputation to become officials. The so-called promotion of filial piety and integrity.
Then think about it, a large number of students do not have the civil service examination to take, let alone the opportunity to go to school on the bus. Since he has nothing to do with politics, he has no choice but to mess around with his personal life. This era is also the time in history when there are the most weird things.
There is not much to say about the culture of tea in this era. It is just that more and more people are drinking it, and the drinking rules are the same as those of their predecessors. But it is worth mentioning that the concept of "tea instead of wine" was proposed at this time.
This concept is so great that we in China still mention it often. In fact, to put it bluntly, since the Chinese put forward this sentence, we have entered the era of politeness earlier than other nations.
How do the people who drink tea compare with the people who drink alcohol? It's like a scholar and a barbarian. Let’s look down on each other.
Many things that happened in the second half of Chinese history can be explained by this prejudice. During the prosperous period of the Tang Dynasty, the greatest contribution to tea was probably the emergence of tea sage Lu Yu, whose "Tea Classic" laid the foundation of the Chinese tea ceremony.
Needless to say, the tea sets are exquisite, and they are respectfully called "karamono" by the Japanese, separate from their own crude "wamono". With the emergence of tri-colored glazed pottery in the Tang Dynasty, porcelain began to change in a myriad of ways.
The Ancient Tea Horse Road was also formed, and tea began to be exported. High-end tea sets made of gold and silver are also gradually gaining popularity.
There are various signs that the era of tea has arrived.
It’s just that at this time, green onions and ginger are no longer added when drinking tea. I, a citizen of the Tang Dynasty, have already tasted the graceful taste of tea.
In the Song Dynasty, everything was of the highest quality. It could be said that it was the LV of all Chinese dynasties, a luxurious dynasty. Even the emperor wrote a book about tea called "Daguan Tea Theory" and personally advocated tea science and promoted tea culture.
Moreover, folk tea and royal tea were separated, and official baking was established in Fujian, specializing in royal tea, called Long Tuan Feng Cake. Special offers are everywhere.
People in the Song Dynasty finally no longer indulged in making tea, but ordered tea. The so-called ordering of tea was actually a bit like today's coffee. The Japanese still order tea to this day, brewing tea powder and drinking it.
Friends who have the opportunity can experience it on the spot. The tea ordered by each person is compared in terms of taste, pattern, color, etc. This is called tea fighting.
Inserting a sentence, Wang Xizhi's "Preface to the Lanting Collection" mentions the Qu Shui Shang. In fact, it is a kind of game.
Just place the brewed tea on a water circulation system, turn it around, and then you can choose a cup to drink on the water surface. In the Ming Dynasty, Zhu Yuanzhang was a country bumpkin and couldn't stand so many rules. He didn't drink tea powder or tea cakes, but only drank loose tea, which he drank directly with boiling water.
It is the same as ordinary people drinking tea today. At the same time, due to the invention of fermentation technology, Chinese people who had drank green tea for thousands of years began to drink black tea and dark tea.
What else is worth mentioning? The purple clay teapot was also invented at this time, and the first tea-making tool was born. The Qing Dynasty was probably the era when most people drank tea. Almost everyone drank tea.
There are 500 million people on the earth drinking tea, 400 million of them in China. Those century-old teahouses all date from the Qing Dynasty.
3. Poetry about women and tea
Qin Cha
Bai Juyi of the Tang Dynasty
Tao Tao lives a willful life in a group of Wuwu. between.
Since I resigned from office, I have been drunk in spring and have more leisure time without studying.
The only source of knowledge and knowledge in Qinli is Lushui, but the only source of tea is Mengshan.
I will always be with you when I am poor, who knows that I will never go back?
An old friend sent tea
Cao Ye of Tang Dynasty
There are nine Chinese yings on the outside of the sword, and the title is in Yujing in silence.
When it opens, there is a slight moonlight, and there is the sound of springs everywhere.
The monk arrived in the middle of the night, singing alone and cooking to the moon.
Bi Chenxia's feet are broken, and the fragrance is light and milky.
The six organs have gone to sleep and the mind has gone away, and I can think clearly after several poems.
I don’t dare to spend more than a month, so I will stay with me for writing.
Sencha
Tang Chengyanxiong
When I woke up from a deep sleep in the spring of Yue Temple, I was thinking late about the tiger running by the spring.
A cloud monk crushed the Sichuan tea tree and picked up three or four dead pine branches.
Hojicha Pier
Tang Gu Kuang
New tea has been roasted, but the old tea is brewing.
The whirling smoke continues, and the voice splits the cold wood.
Drinking tea with Lu Chu Shiyu on the 9th
Tang Jiaoran
In the Jiuri Mountain Monastery, the chrysanthemums on the east fence are also yellow.
Most common people drink too much wine, but who can explain the fragrance of tea?
Sending melon tea to friends in the late spring
Li Ying of the Tang Dynasty
Yesterday the east wind blew the melon flowers, and I woke up with a cup of tea at the Spring Festival Gala.
Like clouds protecting the secluded chasm, like snow that separates the home.
The golden cakes are patted into the rain and dew, and the jade dust is fried into the haze.
Xiangru is sick and thirsty, and the whole school is not envious of the white-necked crow.
4. Poems about Tea and Beautiful Women
1. When the weather is clear and the wind is dry, the grass is full of flowers and the dike is full of water. ——"In the Mulberry Tea Tunnel" Yang Wanli (Song Dynasty)
It is a sunny day after the rain, the wind is gentle and the sun is beautiful, and the rain evaporates without a trace. The water in the river channel of the creek rose, and the banks were covered with green weeds and gorgeous wild flowers in bloom.
2. The boy was sleeping in Liu Yinmian, and a cow ate Liu Yinxi. ——"Mulberry Tea Tunnel" Yang Wanli (Song Dynasty)
A shepherd boy was lying in the shade of a willow, sleeping sweetly. But the cow just grazed, farther and farther away, until it reached the west of the willow forest.
3. Sit and drink the cool water while watching the cooking dust. ——"Shanquan Jiancha Huai" Bai Juyi (Tang Dynasty)
He sat and poured a pot of cool water and looked at the green tea powder being cooked as fine as dust.
4. Wuyou holds a bowl and sends it to tea lovers. ——"The Love of Mountain Spring Sencha" Bai Juyi (Tang Dynasty)
There is no need for any reason to hold a bowl of tea in hand, it is just to express this emotion to the tea lovers.
5. The only source of knowledge in Qinli is Lushui, and the only source of knowledge in tea is Mengshan. ——"Qincha" Bai Juyi (Tang Dynasty)
Wuwu: high-standard character but not in harmony with the world. Tao Tao: Harmonious appearance.
6. Who knows that the tea ceremony is completely true, only Danqiu can do so. ——"Drinking Tea Song in Praise of Cui Shishijun" Jiao Ran (Tang Dynasty)
Who knows that drinking tea can lead to the Tao, and that the Tao can be complete and true? Only the legendary immortal Danqiuzi understands.
7. Phoenix dance group cake. Hate the separation and teach the lonely order. The body of the golden canal is pure, only the wheels grind it slowly, and the jade dust is shining brightly. The soup sounds like the pine wind, and the symptoms of alcoholism have been reduced early. ——"Pin Ling·Tea Ci" Huang Tingjian (Song Dynasty)
Several phoenixes were flying around on the phoenix cake tea.
I just wish someone would break the tea cake apart, and the Phoenix would be divided into north and south, all alone. The tea cake was carefully ground into fine powder and jade crumbs with a clean golden canal, and the color of the tea powder was pure, clear and translucent. Add good water and cook it. The boiling sound of the soup is like the wind blowing through the pine forest, which has reduced the feeling of drunkenness.
8. The spring breeze in Beiyuan, the square jade and the round jade, are famous for thousands of miles. The body is broken into pieces and the bones are broken, and the power is combined with the smoke. Honor your love and victory, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots. ——"Man Ting Fang·Tea" Huang Tingjian (Song Dynasty)
The spring breeze floats in the Beiyuan Tea Mountain. Tea cakes come in various shapes, square ones are like Gui vessels, and round ones are like jade. They are all very precious. The tea cakes were grinded to pieces and presented to the imperial family. It can be said that they have contributed to the country, and can be compared with the merits of the loyal ministers in Lingyan Pavilion who died for the country. This tea can also overcome drunkenness and romance, lift spring pajamas, refresh the mind, and relieve worries. With slender jade fingers, she grinds tea and brews water, holding an exquisite teacup embroidered with gold rims and patterned like partridge feathers.
9. Don’t be frightened by the wine and fall asleep heavily. Gambling on books will make the fragrance of tea disappear. At that time, it was just ordinary. ——"Huanxisha·Who cares about the west wind and cools alone" Nalan Xingde (Qing Dynasty)
Taking a nap after drinking, the good spring scenery is blooming, gambling in the boudoir, the clothes are full of the fragrance of tea, the ordinary things of the past are gone. Can't get what you want.
10. When you are tired of drinking, you just want to sleep after a long journey; when you are high in the sun, you are thirsty and think about tea. Knock on the door and ask the savages. ——"Huanxisha·Jujube Blossoms Falling on Clothes and Scarves" Su Shi (Song Dynasty)
The journey is far away, the drunkenness is on my mind, and I feel dizzy and just want to take a nap. The sun was shining brightly, but I was so thirsty that I wanted to find some water anywhere. So he knocked on the door of a villager's house and asked, "Can I give you a bowl of tea?"
5. What are the poems describing tea-loving women
1. "Reduced Words Mulan Flower·Zhanwu Yuanzhi"
Era: Song Dynasty Author: Shen Ying
Look at the darkness and love the way. It's not about hearing the magpie's joy in front of the eaves.
The wind blows up and down. Follow the analogy and self-intuition.
I hate tea and love wine. If you hate it, you will burn it and praise your longevity.
Tell me what you said. Everyone speaks a lot.
2. "The Highest Building: A Second Rhyme Reply to Yin of Zhang County"
Era: Yuan Author: Liu Minzhong
The high-rise house is covered with light ripples of curtains. Around Azugisa. If a man swallows three bowls of countless needles, how can he treat his health with thousands of pills? He is a virtuous person who is both rich and timely. I like to explore the moon beside Meixi River. You love to sweep the snow off the tea branches. You are happy, but I feel depressed. The east family's painting drums dance deeper, and the west family's red candles return drunkenly. Don't teach him, just know my generation.
3. "Magnolia Slowness" is a poem written by Yuefu Song Dynasty. The word "Song" means "longevity is fragrant, and Yancheng is good"
Era: Yuan Author: Bai Pu
Exhibiting pictures of the spring breeze, it is as if there are gods and goddesses in the human world. I love twisting tea leaves with my hands, the fragrance is far-reaching, and my sleeves hang down my shoulders. The east neighbor saw her several times in person, and he was fascinated by the beauty of Chanjuan. The apricot face is red and dizzy at dawn, and the willow eyebrows are dotted with spring beauty. Dance clothes, sing and fan Qiluo feast. Give me back my old karma. The new sound of the golden strands, the black silk drunk with ink, the beauty of the passing years. Maoling has been sick for many years, and his jade harp has broken and his phoenix strings have broken. If you keep a branch of spring, you might as well turn it over and respect it.
4. "Xie Yangyuan Hui Tea and Accompanying Scholars to Sip Specially"
Era: Song Dynasty Author: Li Chuquan
Mr. Yangzhi has endless ideas and loves tea. Like Yuchuan Weng.
The movement of spiritual buds is priceless, and only skilled hands can compete for water power.
The humble son is not full of poems and books, but he is worried about the intestines and the amaranth.
Gao Zhai stopped drinking and sipped with him, returning to the cool wind in his arms.
5. "Miscellaneous Topics of Dongli"
Era: Song Dynasty Author: Lu You
Living in Dongli all day long, Qinghe is the right time.
The sound of the warbler is like a dream of jealousy, and the flower energy is about to stir up poetry.
The fleeting years pass by easily, and I don’t realize how close I am.
6. What are the poems describing women who love tea?
1. "Reduced Words Mulan Hua·Zhan Wu Yuan Zhi" Era: Song Dynasty Author: Shen Ying Zhan Wu Ai Zhi.
It’s not about hearing the magpie’s joy in front of the eaves. The wind roared up and down.
Follow the analogy to understand. Dislike tea and love wine.
If you hate the enemy, you will burn it and praise Baishou. Tell me what you said.
Everyone speaks a lot. 2. "The Highest Building: A Second Rhyme Reply to Yin of Zhang County" Era: Yuan Author: Liu Minzhong The tall house is covered with ripples of curtains.
Around Azugisa. If a man swallows three bowls of countless needles, how can he treat his health with thousands of pills?
He is a virtuous man who is both wealthy and in good times. I like to explore the moon beside Meixi River.
You love to sweep the snow off the tea branches. You are happy, but I feel depressed.
The east family’s painted drum dances deeper, and the west family’s red candles return drunkenly. Don't teach him, just know my generation.
3. "Magnolia Slowness" is a poem written by Yuefu Song Dynasty. Song Dynasty: Longevity is fragrant, Yancheng is good" Era: Yuan Author: Bai Pu Exhibiting pictures of spring breeze, it seems like there are gods in the human world.
I love twisting tea leaves with my hands, the fragrance is far-reaching, and my sleeves hang down my shoulders. The east neighbor saw her several times in person, and he was fascinated by the beauty of Chanjuan.
The apricot face is red and dizzy at dawn, and the willow eyebrows are green with spring beauty. Dance clothes, sing and fan Qiluo feast.
Return my old karma. The new sound of the golden strands, the black silk drunk with ink, the beauty of the passing years.
Maoling has been sick for many years, and his jade harp has broken and his phoenix strings have broken.
If you keep a branch of spring, you might as well turn it over and respect it.
4. "Xie Yangyuan Hui Tea and Accompanying Scholars to Sip Specially" Era: Song Dynasty Author: Li Chuquan Mr. Yang Zhi has endless wisdom and loves tea as much as Yuchuan Weng. The movement of spiritual buds is priceless, and only good hands can compete for water power.
The humble son is not full of poems and books, but he is worried about the intestines and the amaranth. Gao Zhai stops drinking and sips with him, returning to the cool wind in his arms.
5. "Miscellaneous Topics of Dongli" Era: Song Dynasty Author: Lu You Staying in Dongli all day long, Qinghe is the right time. The oriole's sound is like a dream of jealousy, and the flowers are aspiring to stir up poetry.
The fleeting years pass by casually, and I don’t realize that it is so recent.
7. Ancient poems describing the beauty of women and tea
Lychee Sigh
(Northern Song Dynasty) Su Shi
Every ten miles away there is ashes, Five miles away and one fort was filled with fire.
When we were leaning against each other in the pit and valley, we knew it was lychee and longan.
The speeding car crosses the mountain falcon and crosses the sea, and the wind-swept branches reveal their leaves as if they were newly picked.
When the beauty in the palace lost her beauty, she was shocked and bloodied for thousands of years.
Yongyuan litchi came to Jiaozhou, and Tianbao paid tribute every year to get it.
So far, no one has raised his glass to eat Lin Fu’s meat.
I hope that God will take pity on the innocent child and not give birth to a beautiful creature with sores.
It is a blessing that the rains and winds are favorable and the crops are harvested. It is a blessing that the people are not hungry or cold.
If you don’t see it, there are millet sprouts growing by the Wuyi River.
Everyone has their own ideas for buying new pets, and this year the competition will be official tea.
My king lacks this kind of thing. How can it nourish the mouth and body?
The Prime Minister of Luoyang was loyal and filial to his family, but unfortunately he also entered Yao Huanghua.