1. I love Zigong poetry (junior high school)
The capital of salt, the land of dragons, the city of lights” This is my hometown - Zigong.
In recent years, Zigong has undergone tremendous changes. The whole city has changed into a new one. The old town of Zigong has a beautiful Fuxi River, which separates the new and old towns. There are winding asphalt roads between the tall buildings that are rising from the ground. The bustling Wuxing Street is even more lively. The well-equipped Qiansheng Department Store has brought joy to people's lives. The fossils in the Dinosaur Museum are witnesses of history. When you come to the new city, it is even more prosperous and lively. Entering the new district along the Miwan Road from the old city, there is a crossroad. Various flowers and plants are planted on the arc ground, waving and dancing to you. In the arc, there is a big pillar, which is shining with lights. The scene is really vivid and you can do whatever you want here. Shopping malls: Renrenle, Morma, Jiuding... there are five-star Jinjiang Hotel, as well as various high-end restaurants and entertainment venues. The flowers and plants on both sides of the bustling road are like welcoming ladies welcoming guests from afar.
They all say that Sichuan food is delicious, but after visiting Zigong, many delicious people say that Zigong’s food is more delicious because it has more salt and flavor. This is true. Zigong's salt has always been famous all over the world. According to historians' research, Zigong was digging wells to collect salt more than 3,000 years ago. Salt is the ancestor of all kinds of flavors. It is no wonder that Zigong people have developed a glorious cooking culture of Shujiang Spring and Salt. Not to mention the side dishes, the dishes from an unknown restaurant in a back alley are also mouth-watering. Zigong people are very passionate about eating. They would drive an hour to Zigong just to eat stir-fried dishes from a rural restaurant in a remote suburb. The people are "good" to eat, and the food in Zigong is delicious. Zigong is a hilly area, with hills and hills in the city, and the terrain is uneven. Despite this, the terrain of Zigong is not like Chongqing, but a flat plain with gentle slopes. Although it is convenient for transportation, it lacks a bit of variety for residents. The slope of Zigong is just right, which makes mountain climbing more enjoyable and less painful. If you are keen on mountain climbing, you will definitely have a good impression of Zigong. My hometown, I have always been very, very proud that I am a Zigong person. There are traces of my growth, painful experiences, happy memories, dear family and friends... Although there are many backward things, they are all part of our lives. Part of it. Even if my heart stops, my love for my hometown will never end... I want more people who have never heard of Zigong to know about my hometown and know that there is such a wonderful place in Sichuan - Zigong 2. . A good sentence to describe the appearance of Zigong
In the history of China, there are about a hundred towns, restrictions, and markets established because of salt, and Zigong is the only one among these one hundred. Friends, what kind of firm belief, what kind of spiritual motivation, what kind of extraordinary wisdom, and what kind of hard work is required to complete the whole process of becoming a "salt capital"!
Yes, relying on a concept and a spirit, the Zigong people of all generations used their extraordinary wisdom and hard work to build their hometown into the world's first large-scale industrial mining The mine salt field is the birthplace of the world's first well over a kilometer deep and the birthplace of human mechanical drilling technology. Without any reference or reference, they all conceived, invented, and created on their own. In this way, the Zigong people were the first to invent a complete set of well salt production technology, and were at the forefront of the world at that time.
Here, I read countless iconic words belonging to Zigong such as "the only", "the world's earliest", "the world's first", "the first invention", "the father" and so on. Moreover, I seemed to hear the same words spoken by every salt well and crane in the salt field of that mine. They all proudly told us: "I am the soul of Zigong, and I am the spirit of Zigong." Yes, from there, I did realize the Zigong spirit of being the first to invent, dare to think, dare to do, be the first, and be the best.
What is even more touching and admirable is the role played by Zigong during the Anti-Japanese War, and the spirit of love, dedication, first and best demonstrated by Zigong. As we all know, the Anti-Japanese War broke out in full force in 1937, and the sea salt production areas in Jiangsu and Zhejiang were occupied by the Japanese army. The Zigong Salt Fields must maximize their role. Due to national strategic needs, Zigong City must be established. Practice has proved that after the establishment of Zigong City in August 1939, Zigong salt production developed rapidly. During the eight years of the Anti-Japanese War, the Zigong Salt Farm was responsible for supplying salt to one-third of the country's population. It produced the most salt, had the most arduous tasks, and made the greatest contribution. Zigong's salt tax revenue accounts for more than 80% of the total salt tax revenue in Sichuan, ranking first in salt tax revenue. Strong support for the economy of the times. In addition, for two consecutive years in 1943 and 1944, during the "Save Money and Save the Nation" campaign launched by Feng Yuxiang, the number of donations made by Zigong residents was the highest in the country, and the per capita donation was the highest in the country. This is so touching and inspiring.
Another shining feature of Zigong is the Zigong Lantern Festival, which is known as "the best lantern festival in the world".
No other city's lantern show has traveled through so many areas and even abroad like the Zigong Lantern Festival. No other city's lantern show has blown up a blazing whirlwind of lanterns wherever it goes like the Zigong Lantern Festival. The city's lantern shows, like the Zigong Lantern Festival, have been praised by so many Chinese and foreign audiences. They praised "Wakiva" and "Blocked".
We applaud the Zigong spirit of pioneering inventions, daring to think and do, being first, and being the best. Today we applaud the Zigong spirit, and tomorrow we will work hard to practice and carry forward the Zigong spirit. In history, Zigong people have created one surprise after another, one miracle after another, and one first after another. In the future, there will be more surprises, miracles, and firsts created by Zigong people! Because, every one of us who are Zigong people will shine with the light of Zigong spirit! 3. What was Zigong called in ancient times?
Zigong is famous for its well salt production and is known as the "Salt City". Its long history of brine mining and salt production can be traced back to the period of Emperor Zhang of the Eastern Han Dynasty (AD) nearly two thousand years ago. 1976~88).
During the reign of Emperor Wu of the Northern Zhou Dynasty (561-578 AD), Fushi County was established because of the Fushi Salt Well, and Gongjing Town was established because of the Dagong Well. The wonders of the Zigongjing Saltworks - Tianche In the first year of Wude in the Tang Dynasty (AD 618), the town was renamed Gongjing County because Rongzhou was established.
In the third year of Xianfeng in the Qing Dynasty (1853), the Daping Heavenly Kingdom captured Nanjing and Huaiyan was blocked. Sichuan salt was brought to Chu, and it was able to be transported and sold to the market along the Huaihe River from the two lakes.
In 1937, with the rise of the Anti-Japanese War, Haiyan stagnated, and Sichuan Salt rose, once again benefiting Chu, and there was a need to establish a city. On September 1, 1939, Ziliujing and Gongjing, the two eastern and western sites of Sichuan Salt Fields known as Furong Salt Fields in history, were merged from Fushun and Rong counties to establish Zigong City under the provincial jurisdiction. 4. The more essays that describe the winter in Zigong, the better. They must be about the winter in Zigong
Half of the yellow leaves fell, and I heard a sound of withering life. Yes, the geese are flying south again, the trees There are only dead branches left on the branches again, the springs are gradually drying up, and the chill is creeping in. All this tells me that winter has arrived. Recommended reading: The Value of Life and the Weight of the Soul [Giving Fragrance and Harvesting Freedom] [Four scoring points to remember ] · Distinguish easily confused rhetorical methods · A collection of beautiful sentences and paragraphs - happiness, happiness and beauty · Classic college entrance examination full score composition: Standing at the door of the old house · A large collection of opening skills for college entrance examination English compositions · 2010 high school entrance examination composition themes: Same Under a Blue Sky · Celebrity Stories: Goethe and "Faust" One Hundred Thousand Whys of Christmas Composition In my opinion, winter is the least romantic season, especially winter in the south, where the silvery snow in the north cannot be seen Wrapped in a world of ice and snow; the thousands of miles of desert in the west can't be seen, and there is no sound. The winter in the south is always just a depressing color. The weather is very cold, but there is no trace of moisture. The coldness that penetrates into the bone marrow seems to be shaking the body. All the warmth is taken away, leaving only the loose cold masses stuffed between the chest and lungs like dry catkins. In such a season, people's thinking will be frozen, and even emotions and romance will disappear in an instant. Being thrown out of the sky. In such a situation, it is difficult to bring up any good interest. Even if you occasionally have a wish, it will be quickly thrown into the corner of memory. Standing outdoors, sighing softly, a cloud of white mist Wrapped in warmth, it curled up into the sky, stretched in mid-air, and was filled with mist. After a while, it merged into the dry and cold air. The little hope that had just been ignited was shattered, and disappeared quietly and calmly, as if it had never been there before. I feel like I have experienced this special moisture again. The little tree grows into a big tree, and in winter it becomes an old tree. The old branches are intertwined, and only a few sparse leaves are dotted with traces of life. The bark is slightly visible. Brown, as if roasted on the fire for a long time, losing their energy due to suffering, half-curled as if they would fall to the ground at any time. Flowers and leaves in summer.