Is it a scam to grow wine in Wuxi Chongyang Wine Industry?

Chong yang wine mainly ferments in mud pits, which are carriers of microorganisms. Microorganisms grow and reproduce in pit mud, absorb nutrients in pit mud and form aroma components of alkyd esterification.

Chong yang wine: Colorless, clear and transparent, fragrant and elegant, pleasant, mellow, natural, harmonious and fresh in aftertaste. This product has a unique style, a long history and exquisite craftsmanship, and belongs to an elegant product with regional characteristics.