This is the correct way to make mutton. It is not fishy, not smelly, soft, rotten and delicious, and the Mid-Autumn Festival family banquet is full marks.
I don't know when mutton was first eaten, but since ancient times, literati have a special liking for mutton. When eating mutton, they left many timeless sayings. After tasting Shaanxi-Gansu mutton, Mr. Su Dongpo, a writer in the Song Dynasty, wrote a praise sentence, "There is bear wax in Gansu, but mutton soup is only cooked in Qin Dynasty", and the mutton soup in the poem is now famous in Xi 'an. But mutton bread in soup is not the representative of northwest cuisine.
In the diet of northwest people, in autumn, mutton is fresh and tender, comparable to crabs in the south of the Yangtze River. There is an old saying, "Spring tides start in autumn and the prawns in red crabs are comparable; Seashells and sea cucumbers compete for freshness; Shaguang mutton soup is the same color. " Northwest people have a rough diet. They like to cook mutton and eat it with their hands. They forget to be reserved. After eating mutton, they will have another bowl of mutton and sprinkle with chopped garlic. It's delicious. It's really a delicious mutton soup!
The most delicious way to eat mutton is to cook it. It is authentic, and you can also have a sip of mutton in clear soup. "Boiled mutton" seems simple, but there are still many skills. Many people only know one of them when cooking mutton, and they can't do it. When the mutton is cooked, it is either fishy or smelly, or it is tasteless. There is almost no difference between eating steamed buns and eating it.
In normal times, you will eat it, and the fishy smell will be heavy. Add some seasoning to the pot, and the fishy smell will be weak. But if you entertain guests at home, it will lose face and it will be difficult to eat. It is better to do your homework in this area in advance, and it is not very difficult to do a good job of "cooking mutton" and "grasping mutton by hand", as long as you master the following.
mutton is warm. It is the best season to eat mutton in autumn and winter. There is a saying that "autumn supplements winter storage". Eating mutton in autumn and winter has a nourishing effect on our health. Because mutton is rich in protein, amino acids, minerals, iron, zinc, etc., it can warm the spleen and stomach and strengthen the physique to keep out the cold, so it is very edible in autumn and winter. Next, I will share with you the delicious method of mutton "boiled mutton", and boiled mutton can be derived into mutton bread in soup, mutton in hand and mutton in broth.
main ingredients of boiled mutton
:
2kg of mutton, 15g of salt, appropriate amount of cooking wine, two tsaoko, two nutmeg, three white cardamom, 1g of pepper, 1g of radish pepper, four fragrant leaves, appropriate amount of dried red pepper, one green onion, appropriate amount of ginger and four cloves of garlic.
Practice:
Step 1: First, chop the mutton into long strips along the bone meal, cut the green onion into horseshoes, cut the radish hob into pieces, slice the ginger, and then pack all the spices into gauze bags for later use.
Step 2: Put the mutton in cold water. When the fire boils, turn it to low heat to remove the floating foam, then add salt, cooking wine, onion, garlic, ginger slices, dried red pepper and spices and cook for 6 minutes.
Step 3: After the time is up, cook the sliced radish for 15 minutes. After taking out the mutton, you can eat it in large pieces, or you can chop it into pieces with uniform size and serve it on the turntable. That's delicious.
Step 4: Don't dump the mutton soup, and re-flavor the mutton soup after cook the meat. Because the boiled mutton soup tastes heavy, you can blend a proper amount of boiled water, add a little chicken essence and add soaked vermicelli to make mutton powder soup.
Step 5: Cut the cooked mutton into pieces, and after returning to the pot, adjust the taste of mutton soup to suit your own taste. You can also add vermicelli, or you can not put it, and soak it in steamed buns, that is, mutton steamed buns.
conclusion:
when cooking mutton, try not to wash or soak it in water, so the mutton will lose its original flavor, but it will not be fresh. How can the mutton not smell fishy? In fact, it is very simple. Those spices can remove the fishy smell of mutton. When cooking mutton, it is forbidden to put star anise. Adding star anise can not only refresh mutton, but also make mutton taste strange. Thank you very much for reading my food article. If you have any comments on my food article, please leave a message to improve the shortcomings.