Iceland cake is round and full, with dark green and moist face, compact fat, rich fragrance and slightly honey fragrance, lasting upward, fresh and refreshing, golden and shiny soup, rich and mellow taste, cool and sweet aftertaste, and obvious rock sugar flavor in throat rhyme, lasting and refreshing.
Tea soup is thick and smooth, bright and oily, slightly bitter, sweet and lasting. I still feel sweet and greasy after soaking for several times. The new tea is slightly bitter, mainly concentrated in the first half of the tip of the tongue, soft and sweet, with good tea quality and high foam resistance!
Second, the past of Lincang Four Little Dragons belongs to ancient trees.
Yesterday, when I returned to the entrance, the fragrance was high and the bitterness was high, and the bitterness passed away quickly. The sweetness is fierce, the tea is overbearing and full of charm. At first, there was a sense of convergence in the upper part of the mouth, and then the sweetness came out, and the saliva was endless and persistent.
The aroma is blue, the aroma of rock sugar is gradually obvious, the water quality is sticky, and it is bitter after heavy hand soaking, which is lighter and easier to soak; After seven soaks, the color of the soup is almost unchanged, pure and honest, better, slightly astringent, with deep throat rhyme and long aftertaste; After soaking for ten times, the water gradually becomes weak, the sweetness is slightly reduced, the sweetness is still good, and the flavor of rock sugar still exists.
Three, Lincang four little dragons big snow mountain ancient trees
Daxue Mountain is located in the northwest of Monkou Town, with the highest peak at an altitude of 3,300 meters. Where Lancang River and Xiaohe River blend, the snow-capped mountains in Monkou rise from the ground and soar into the sky. For thousands of years, times have changed, and nature has created a big leaf species in Monkou! "Green Pearl" on the Tropic of Cancer.
The most striking features of Daxueshan ancient tea are: the appearance of dry tea is dark, the aroma is naturally attractive, the entrance tea soup is pure and thick, the oral cavity is full, the cheeks are cold, the tea fragrance is overbearing, and the Shan Ye flavor is long.
Four little dragons in Lincang are busy with ancient trees
Manglong Tea is located in Yongde County, Lincang District, Yunnan Province, which is one of the cradles of tea trees in the world. Up to now, there are still China Magnolia and a large area of wild, transitional and cultivated ancient tree tea. The altitude is about 1800 meters, and the annual average precipitation is 1500 mm.
Busy lung tea has stable and rich aroma, mellow taste, strong irritation, overbearing tea taste, durable foam resistance, sweet body fluid, high bitterness at the entrance of tea soup, full of excitement, fragrant soup, slender waterway, rich and sinking fragrance, and clean and mellow soup quality.