What kind of fish is silver carp?

Silver carp (scientific name silver carp), also known as silver carp, silver carp, silver carp and so on. , belonging to CYPRINIDAE, is one of the four famous fish. Silver carp is flat and slightly tall, showing a spindle shape. The back is bluish gray, and the sides and abdomen are white. The head is bigger and the eyes are lower. The scales are small, and the horny edge in the middle of the abdomen extends from below the pectoral fin to * * *, and the pectoral fin does not exceed the base of the ventral fin, and each fin is gray. Shaped like a bighead carp. Jumping impatiently. It is a large freshwater fish raised artificially, with fast growth, few diseases and high yield, and is mostly mixed with grass carp and carp. Its meat is tender and nutritious, and it is one of the excellent fish species suitable for breeding. It is one of the main freshwater cultured fish in China, and it is distributed in all major water systems in China. Chinese medicine believes that silver carp is a health food that warms the middle warmer, benefits qi, warms the stomach and moisturizes the skin. It is suitable for people with spleen and stomach deficiency and cold, loose stool and dry skin, and can also be used for hypogalactia caused by spleen and stomach deficiency. Reference: wikiMaybe can be eaten! ! Silver carp: This kind of fish swims vigorously and rarely sells frozen fish. It is common in China, Hongkong, Guangzhou and Shantou markets. Chaozhou regards this kind of fish as a first-class freshwater fish because it is healthy and beneficial to health. When you buy it, you'd better have strong swimming ability, fat fish, round eyes and even scales. When purchasing, the fishmonger will provide a slaughter gate. Silver carp meat has the effects of warming stomach, benefiting qi, moistening skin and diuresis. Indications: weak constitution, stomachache, edema and rough skin. Reference: Colgent Ip @ [mail protection] Silver carp: Silver carp is a kind of CYPRINIDAE. Silver carp meat is sweet and warm. The main ingredients are protein, fat, riboflavin, minerals, calcium and iron. The content and types of amino acids vary with the age of fish. It likes to grow in fertile rivers and ponds and feed on tender seedlings and grass. They are distributed in the southern provinces of China and live on rural farms. Winter is the harvest season every year. This kind of fish is better to swim vigorously, and there are few frozen fish to sell. It is common in markets such as China, Hongkong, Guangzhou and Shantou, and it is regarded as a first-class freshwater fish in Chaozhou because of its health benefits. When you buy it, you'd better have strong swimming ability, fat fish, round eyes and even scales. When purchasing, the fishmonger will provide a slaughter gate. Silver carp meat has the effects of warming stomach, benefiting qi, moistening skin and diuresis. Indications: weak constitution, stomachache, edema and rough skin. Silver carp and carp belong to the same family, and the therapeutic effect is similar. However, it is generally believed that silver carp is warm and mostly used for nourishing, while carp is cold and mostly used for diuresis. As for the application of dietotherapy, for example, one silver carp (about a catty), two yuan of dried tangerine peel and San Qian of hawthorn slices. Scaled silver carp, eviscerated, washed, boiled in water until the fish is cooked, and eaten with fish and soup. Once a day, it can tonify the spleen and stomach, replenish qi and blood, and is suitable for postpartum spleen deficiency and blood deficiency. Another folk diet, take a silver carp (about a catty), remove scales, gills and viscera, wash it, put it in a cup, add six slices of ginger and a little salt, steam it in a steamer, and serve it with meals. Function of warming spleen and benefiting qi, suitable for spleen and stomach deficiency and cold, eating less abdominal pain, vomiting and other symptoms. The common way to eat is to steam a silver carp (about half a catty), add appropriate amount of salt and Puning bean paste. Wash silver carp, remove scales, gills and viscera, and marinate with salt for 20 minutes. Steam in a steamer, cut into pieces, serve on a plate, and serve with Puning bean paste. One piece of bean curd in silver carp pot (about 12), two pieces of bean curd, three pieces of lean pork, appropriate amount of vegetable oil, appropriate amount of raw flour, appropriate amount of soy sauce, appropriate amount of salt, two garlic bolts and one parsley. Wash silver carp, remove scales, gills and internal organs, cut into pieces, and marinate with salt, vegetable oil, corn starch and soy sauce 10 minute. Clean lean meat, slice it, and marinate it with vegetable oil, corn flour and soy sauce 10 minute. Wash the tofu and cut it into small pieces. Wash garlic stems and coriander, and cut into sections for later use. Fry fish and tofu with vegetable oil and add appropriate amount of water. Cook until the fish is cooked, add garlic moss, coriander and salt. Reference: Jiusang/Seafood/Seafood _ 2 _ 10