1, cherish every grain, start from me and put an end to waste on the tip of your tongue.
2, Chinese food, hard-won, bit by bit saving, great responsibility.
3. Eat moderately, cherish every bite of food and stay away from waste.
4. Refuse the leftovers, and let every food on the table get due respect.
5. Every grain is hard. Cherishing every grain is the best reward for farmers' hard work.
It is shameful to waste food, and we must resolutely resist this kind of behavior.
7. Save food. Start with me. Let's call on people around us to join in this action.
8. Don't do small things with kindness. Starting with every meal, make saving a habit.
9. Every grain has its hard work behind it. We should learn to cherish the fruits of other people's labor.
10, today's lunch is hard-won, so we should cherish it more and not waste it at will.
1 1, wasting food is not only an irresponsible behavior, but also a great waste of natural resources.
12, diet is a kind of culture, and wasting food is not only a waste of food, but also a blasphemy against culture.
13, cherish life, and start from cherishing every meal to make our dining table more civilized.
14, every grain is a gift of life, we should learn to be grateful and cherish.
15, refuse to waste, start from small things and make our life better.