Where are Amigo's specialties?

Aimiguo is a specialty of Jiangxi. Aimiguo is a special snack in the north and south of Jiangxi. There are different methods, and the materials are all wormwood. During the Qingming Festival, wormwood flourishes, which is also the peak season for eating nectar. Every spring and March, Hakkas make mugwort to thank Guanyin Bodhisattva and entertain guests.

Introduction of Guo Meimei

Amy brother, alias: Hakka's jiaozi. The skin is smooth, green, fragrant, sweet and bitter, soft and tough, edible but not greasy, and has a unique flavor.

Every spring and March, Hakka families invite relatives and friends to eat Amy fruit together. Some relatives and friends come uninvited, especially city people, who are always cheerful and busy.

The stuffing of Aimeiguo is mostly sugar, lard and sesame powder, and pork can also be used as stuffing. Generally, local people like to fry winter bamboo shoots, white radishes and bacon and add seasonings. The filling of Amigo is very important.